Ihove yehove yakatsvuka: yekubika mapeji. Nzira yekunyatsotora hove tsvuku pamba

Ihove tsvuku inonzi inofadza uye inonaka uye inonaka. Salmon yepini, salmon, tsvina - kubva kwavari kugadzirira zvakawanda zvinoshamisa zvezvokudya, uye zvakare kushandisa sushi nemafuta uye munyu. Ndiyo nzira yekuita hove dzehove dzvuku uye nokukurumidza, tinoda kutaura munyaya yedu. Ita iwe pachako haisi yakanyanya kuoma, uye mugumisiro wacho uri nani zvikuru kupfuura chinhu chakafanana kubva muchitoro.

Zvakakosha here kubika hove iwe pachako?

Ungagadzirira sei hove dzvuku tsvuku kumba? Kune zvakawanda mapeji ekubika, mumwe nomumwe ane maitiro ake. Nehove yakarungwa inogona kuva inonhuwira, inonhuhwirira, ine nyoro, uye inogona kushanda seyakanaka kwazvo kana kuve chikafu chakazvimiririra. Kune chero chinangwa chawakagadzirisa, zvakakosha kuziva mimwe mitambo kuitira kuti uite zvose zvakanaka. Chigadzirwa chakagadzirirwa pamba chine zvikomborero zvakasiyana. Ichokwadi ndechokuti hove yakagadzirwa iri mudura yakanyatsonaka ine dyes uye zvinodzivirira uye, sekutonga, inonyanya kunwa. Asi paunenge uchigadzira chigadzirwa kumba, munyu unogona kuravira, uye muhutsva uye hutano hwehove iwe unogona kugara uine chokwadi, nokuti kazhinji vanyengeri vasingagadziri vanoedza kusarudza zvinhu zvakasvibiswa zvakasvibiswa.

Nzira yekukurumidza kutora hove dzvuku

Ko vadzimai vanogara vane mubvunzo pamusoro pekutsanya kwehove yehove yakatsvuka yakagadzirirwa (mapepa tichapa munyaya yacho) here? Munhu wose nokuda kwechimwe chikonzero ndeyechokwadi kuti salting yake pamba inoshamisa uye yakareba. Zvechokwadi, izvi hazvisizvo zvachose. Ingodikanwa kuziva zviyeredzi zvakanaka uye zvipfeko zvekubika, uye ipapo chigadzirwa chakapedzwa chinyatsokufadza iwe nekuravira kwayo maitiro. Kana uine zvigadziro zvakagadzirirwa, iyo purogiramu pachayo inogona kutora kudarika gumi kusvika gumi nemaminitsi maminitsi. Iwe unogona kutenga salmon uye hove dzisina kukwana nokuda kwekuchera, uye wozvigadzirira iwe pamba. Izvi zvichaponesa bhajeti yako zvishoma. Kunyange zvakadaro, hove tsvuku haisi iyo yakasvibiswa chigadzirwa.

Sezvo salting hove dzvuku pamba inonaka uye inokurumidza? Kana uchida salting, unoda kutenga chum salmon, salmon rose, sockeye saumon, trout, salmon kana salmon. Mushure mekucheka, hove inofanira kuve yakanyungudutswa nehombodo yemapururu kuitira kuti maspita ave akaoma. Zvadaro zvinopararira mumvura yakadzika nezvikamu uye zvinosaswa nemunyu mukuru. Zvakakosha kuenderera mberi kubva pakuverenga kuti hafu-kilogiramu yemuiti inoda teaspoon yemunyu. Uyewo kune hove ndiyo kuwedzera shuga shoma. Kana uchibika, unogona kushandisa bhazha, soy sauce, pepper inotapira, pasi coriander, miriwo uye zvimwe zvinonhuwira uye zvinonhuwira. Zvadaro, hove iri kuiswa pasi pekudzvinyirirwa, yakafukidzwa nefirimu uye yakabvumirwa kumira kwemaawa akawanda mudzimba dzakati. Zvadaro bvisa yakawandisa munyu woiisa mufiriji kwezuva. Kupisa kunogona uye hakufaniri kushandiswa, asi ipapo hove dziri mufiriji dzinoda kubatwa kwemazuva maviri.

Kana iwe usingadi kumirira, unogona kugadzirira marinade kubva munyu, mafuta ezvirimwa, anyezi, shuga, zvinonhuwira uye uadururire hove, ndokuputirwa muhari. Muawa masere ichave yakagadzirira kushandiswa. Chigadzirwa chacho chinyoro uye chinonyunguduka chaizvo mumuromo.

Vanyengeri vanoda kuziva imwe nuance. Kana iwe uchida kumisa kupinha, zvino zvakakwana kungovhara mvura iyo iyo hove inopa, bvisa yasara munyu uye uomesa zviduku. Mushure meizvi, unogona kuedza chigadzirwa.

Zvakavanzika zvekushambadza zvakanaka

Iwe usati watanga kubika, zvakakosha kudzidza mitemo inokosha, kuita izvo, iwe unogona kuva nechokwadi chokuti iwe uchawana kunakidza hove-yakagadzirwa nehove tsvuku yakabikwa. Mapepa haasi nguva dzose ane mashoko akakwana, saka yeuka kuti:

1. Keta uye salmon zvishoma kana zvakasviba kana zvigunyura, kuwedzera zvishoma mafuta omuorivhi kune munyu uye kunyorova kwemucheka.
2. Pamusoro pokuchera, zvishongo zvesimbi hazvifaniri kushandiswa, hove inogona kunge yakagadzirwa nesimbi.
3. Usatya kuti uwedzere nemunyu. Nehove inotora iyo zvakanyanya sezvinodiwa.
4. Kuti uwane hove yakasvibisa yakaoma salting, dzimwe nguva inosaswa nezvinonhuwira uye zvimedu zvemunyu zvakaputirwa muchero.
5. Mugadziriro yezvinonhuwira, unogona kuwedzera garlic uye dill, zvinowedzera zvinonaka uye zvinonaka.
6. Sliced hove dzehove dzinoshandiswa patafura nemadhishi, mandimu, miriwo mitsva, maorivhi newaini yakachena.

Kusarudza Hove Yakanaka

Haisi chakavanzika kune ani zvake kuitira kuti uite hove yakasvibiswa yakagadzirwa nehove, iwe kutanga unoda kutenga chigadzirwa chemhando. Kana zvisina kudaro, hapana recipe, kunyange yakanakisisa, ichaponesa mamiriro acho ezvinhu.

Kana uchibika, unoda kusarudza hove yakasviba kana yakabikwa. Zvinonzwisisika kutenga zvitunha zvose zvine fins uye musoro. Iva nechokwadi chekutarisa kuti chigadzirwa chacho hachina chekunze kune dzimwe nyika uye hachina kunhuwira kunze kwenyika. Nhamba yehove ine unhu hwepamusoro. Kana iwe uchiri kutora mutsara, nyatsoteerera mavara ayo. Inofanira kunge yakanyoro pink. Usatora hove yemukati mutsvuku wakajeka kana wechhizha.

Iyo michero yakaoma inofanira kunge yakanyongedzwa mumamiriro ezvinhu echisikigo, pasina kushandisa microwave, sezvo izvi zvinokanganisa kunaka kwechigadzirwa chakapedzwa.

Nzira yekucheka hove sei?

Kana iwe wakatenga zvitunha zvose zvekubika, zvino pangava nemubvunzo pamusoro pekuchera muto we salting? Zviri nyore chaizvo. Pakutanga, musoro unobviswa, uye zvigunwe zvinobva zvabviswa nechekudya. Zvadaro pachitunha chirwere chinosuruvara uye marumbu anobviswa. Kune kuruboshwe uye kurudyi kwemugwagwa, hove dzinofanira kuderedzwa nenzira yekuparadzanisa nyama kubva pamapfupa. Zvikamu zvikuru zvinogona kugoverwa zvikamu. Kana chitunha chacho chiduku, saka hachigoni kugoverwa kuita zvidimbu.

Recipe ye saumoni salted saumoni

Salted pink salmon inguva yakawanda, inobatsira uye ine mari shoma. Mariri mune zvese zvinoshandiswa zvinobatsira uye mavitamini. Nutritionist inokurudzira kudya nyama yepalm yasaini nguva dzose. Nehove yakarungwa inonyanya kunaka, sezvo zvese zvinoshandiswa zvinokosha zvechigadzirwa zvakachengetwa mazviri, asi kana kupisa kunopiswa, ivo vari pamwe vakarasika.

Mutsara we saumoni saumoni "pasi pearimoni" haisi nyore. Kubika, tinoda:

1. Mhuka yakakura yepinki saumoni.
2. Rimwe rita remvura.
3. Mafuraji mashanu emunyu.
4. Rimwe magiramu emafuta emiriwo.

Kana iwe wakatenga chitunha chakasviba, saka hachina kuvharwa zvachose, saka zviri nyore kuzvicheka. Cheka nyama muzvidimbu zviduku. Mvura inotonhorera tinodurura munyu uye tinomutsa kusvikira tanyatsopera. Muchigadzirisa chakadaro chakaderedza tinoderedza hove kwemaminitsi gumi. Kana ukawana zvidimbu zvakawanda, zvino uvaise mumabhati akasiyana. Ipapo tinotora hove idzi, dzipese napapkins ndokuisa mundiro ine chifukidzo. Pamusoro, shandisai nyama ine mafuta asina kunhuhwirira, yevhara pani uibvise mufiriji kwemaminitsi makumi mana. Nehove dzakagadziriswa inoshandiswa neanisii, herbs uye lemon. Nenzira yakawanda, salmon yepini haisi yemafuta, asi hove dzakagadzirirwa maererano neyiyo mapepa inotyisa uye inononoka.

Dry salting ye chum saumoni

Salmon yakagadzirwa nemaruva inoratidzika zvakanaka kune festive festive. Kunyangwe amaikadzi vasina ruzivo vachatarisana ne salting yake. Ichokwadi kuti zvakanakisisa kutora hove itsva yekubika, asi sekutonga kune hove dzehove dzakachengetwa chete muzvitoro. Inogonawo kushandiswa pakutsvaga. Mune fomu yakapedzwa, iwe zvechokwadi uchafanirwa kutora hove dzakadaro dzakatsvukwa munyu. Kune zvakawanda zvesaumoni chum saumambo mapepa, tichataura zvishoma zvacho.

Pamusana wehuta wakaoma tinoda:

1. Rimwe kirogram ye chum.
2. Shuga - 20 gramu.
3. Munyu - 50 gramu.

Hondo inotapira-iyo inofanira kutemwa pamahwendefa. Chigumisiro zvikamu zviviri. Vanofanira kushambidzwa ndokuzoomeswa netauro. Munyu unosanganiswa nehuga uye huwandu hunokonzera hove dzinobvongodza. Zvadaro, zvose zvakasungirirwa zvinyorera mapuranga kune mumwe nemumwe uye zvakaputirwa mumucheka wekotoni. Uye iwe unogona kushandisa gauze kana iwe uchiwedzera pane zvikamu zvakasiyana. Mune chimiro ichi, tinoisa hove mumudziyo uye tinotumira kune firiji kwemazuva matatu.

Keta mu brine: zvinokonzera

Sero rinotapira chum salmon rinowanikwa mu brine. Nekugadzirira kwayo tinotora zvinotevera:

1. Kilogram ye chum.
2. Munyu - 50 gramu.
3. Rimwe rita remvura.
4. Shuga - 30 gramu.
5. Pepper inonhuhwirira - 5 pcs.
6. Green parsley.
7. Dill greens.
8. Girazi reBay - 2 pcs.
9. Half amon.
10. Thyme yakoma.

Kubika hove

Kuti ugadzirire brine, shandisa mvura uye usvike shuga nemunyu mariri, wedzera thyme, pepper, bay leaf. Zvadaro mhinduro yacho inofanira kupora kusvika kune makumi matatu. Tinoisa hove mumidziyo uye tinoifukidza nemishonga yakasvibiswa. Uye pamusoro apa unogona kuisa lemon, yakatswa mumidenderedzwa yakaonda. Zvose izvi zvinoputirwa nebhaine, yakafukidzwa nechifukidzo uye ichiiswa mufiriji. Mushure meawa imwe, iyomonsi inogona kubatwa uye inotorwa kunze kwepani. Uye hove dzinofanira kuramba dzichigara mufiriji kwemaawa gumi nemaviri, mushure mokunge inogona kushandiswa patafura.

Salting trout

Ungatora sei tsvina mumusha? Chimwe chinonaka chinobata patafura yemabiko kana zuva rega roga rakagadzirirwa chaizvo. Kana uchibika, tora munyu unopera, nokuti unonyatsotora mvura yakawanda. Sakanidza munyu nehuga, kuchengeta chikamu che3: 1. Muchiitiko ichi, zvakakosha kuyeuka kuti kune kirogiramu imwe yehove inotorwa zvinenge zvina spoonfuls yemusanganiswa. Sezvakanaka zvepanyama zvinogona kushandisa pepper inonhuhwirira, mashizha uye mafuta ehove.

Mucheka yakadzika, tambanudza imwe yemasanganiswa, uye kubva kumusoro uise chigamba chegomba pasi peganda uye usasa munyu nemafuta. Zvino usasa hove idzi nemvura yemamu. Kubva kumusoro uise chikamu chechipiri chehove, uchichisasa nemusanganiswa wemunyu. Uyezve pamusoro pemubhedha unofanira kuiswa kudzvinyirirwa uye kuisa ndiro mumunda unotonhora kwemaawa mashoma. Sejoko iwe unogona kushandisa chirita chemvura maviri. Pashure pemaminetsi maviri tinobvisa mutoro, tivhare pani nechifukidzo uye ugoisa mufiriji. Zvinotora nguva yakareba sei kune hove dzvuku tsvuku (mutsva)? Nzira yekuchera inotora imwe kwemazuva maviri, zvichienderana nehupamhi hwezvidimbu zve fillet. Munguva ino, marine anoonekwa muzvishongo, kusvikira adirwa. Asi pakarepo apo hove yakagadzirira, unoda kuchenesa zvose mvura uye musanganiswa we saline. Uye mutsara wacho pachawo anopukuta nemucheka weputi. Trout yakagadzirira kudya.

Mapoka akawanda ekubika kubika

Nzira yekukohwa tsvina mumusha nenzira inofadza uye nokukurumidza? Pane zvakawanda zvakakurumidza kubika mapeji.

Zvimedu zvefosti yakabikwa nemunyu nehuga, wedzera fennel yakaoma uye vodka duku. Zvose zvinoshandiswa zvinotorwa zvishoma. Tinoisa hove iri mumudziyo uye tinokurudzira pasi nekudzvinyirira kwemaawa akawanda. Uye shure kwemaawa maviri, tumira pani mufiriji. Mumaawa masere, dongo rakagadzirira.

Ikoko kune imwe kamukira yekushambadzira nokukurumidza. Gomba rinofanira kutorwa muzvimedu zvidete, uye ipapo zvidimbu zvehove, pepper, munyu, mabhasi uye maorivhi zvinofanira kuwedzerwa muhari. Zvose zvinonhuwira uye zvizhinji zvazvo zvinofanira kusarudzwa zvakasununguka kuti zvidye. Iwe unogona kuedza nezvinhu. Semuenzaniso, unogona kuwedzera aromoni kana marinari muhari. Zvidyo zvakavharwa, zvigwedezeka kakawanda uye zvakachengeterwa munzvimbo inotonhora kwemaawa matanhatu. Ihove yakagadzirira.

Trout inogona kudirwa muawa gumi. Kwekisigiramu imwe yehove iwe unoda kutora maaspuni matatu emunyu uye hafu yegirazi yemafuta akacheneswa. Tinogadzira hove yakabvongodzwa ne napkins uye tinoicheka kuita zvidimbu. Sliced pans mumbiya, munyu uye kudira mafuta, zvose zvikamu zvakanyatsonaka. Zvadaro, isa pani mufiriji. Mumaawa gumi, dongo rakagadzirira.

Panzvimbo yemushure

Muchikamu chedu, takapa mapeji makuru ekupa hove dzvuku. Sezvaunogona kuona, hapana chakaoma mukuzvigadzirira kwechinhu chinofadza. Chinhu chikuru ndechokukwanisa kusarudza mutengo wemhando. Uye ipapo hove dzvuku dzeshuga dzichava dzakaoma uye dzakanaka.