Zvidyo kubva kuonda rakasvibira: mapapiro nemifananidzo

Isu tose tinonyatsoziva nezve lavash ndiro. Zvichida, kana vasina kudya, vakaona, somuenzaniso, shaurma. Uye zvechokwadi vakanga vachitenga kuti vaedzwe muchitoro. Mushure mezvose, zvakanakisisa kana zvakakosha kuti uratidze kuronga chiduku chiduku: kanda keke patafura, mafuta nemayonnaise, ketchup, isa zvikamu zvakawanda zve nyama, miriwo, kuvhara - uye zvose zvaunogona kudya! Pano isu tichatarisa zvino, sezvokudya kubva kunononoka kwevash. Hungu, uye dzidza kuti ungazviita sei iwe pachako. Zviri nyore chaizvo!

Isu tinobika bvudzi rakaoma

Iwe haugoni kuwana recipe yakareba kupi zvako. Kubva mumvura, furawa nemunyu, chaizvoizvo mumaminitsi mashomanana unogona kuita chic keke. Nechinomwe chemasvikiro ehupamhi, tinoda: 300 gramu yeupfu, 150-170 mL yakabikwa, zvishoma zvakanyororeswa, mvura uye hafu yepunikisi yeyuyu.

Kubika ndiro kubva mucheka wakaisvonaka, iwe unotanga kuzviita iwe pachako. Izvi zvinoitwa sezvinotevera. Dururira upfu muhari uye uite bundu mukati maro. Bvisa munyu mumvura inopisa uye zvishoma nezvishoma uidururire muupfu. Sakanidza nemusanganisi kusvikira zvose zvinopera zvapera. Ipapo tambanudza fodya patafura uye mesim. Maminitsi maviri kana matatu achazobuda "Kolobok", iyo yatinobvisa pasi pefirimu ndokusiya kwehafu yeawa kusvikira yava uye inova yakajeka uye yakanyorova.

Zvadaro mukanwa unopatsanurwa kuva zvikamu zvinomwe uye chimwe nechimwe chezvidimbu zvakanamatirwa mukeke ine uwandu hwemamilimita maviri uye hukuru hwakakura kupfuura pani rinopisa. Izvo zvakakosha - tinopinda mukapu yakasvava yakaoma, pasina mafuta! Tinoipisa pamusana wekupisa. Iwe unofanirwa kutora zvakanaka kutonhora kwakanaka, kuitira kuti chigadzirwa chacho chiri chepamusoro, asi munguva inotevera uchadzidza izvi. Kana ukazvifungidzira, mushure memaminitsi makumi matatu lavash inotanga kukura uye kubhururuka. Saka zvinhu zvose zvakabikwa. Tinoisa wekutanga pane chirabwe chemvura, uye ipapo, sandwiching zvese zvingwa. Patinenge tichibika wekupedzisira, wekutanga anogona kutomiswa. Ndizvo zvose, ikozvino ndiyo nguva yekubika zvinonaka zvezvokudya kubva kumucheka wakaonda!

Pita breads: mashoko akawanda

Tinoziva mapeji akawanda ezvingwa zvejusi. Asi kwete kare kare, nyanzvi dzekugadzirira dzichifunga kuti zvinokwanisika kubika ndiro kubva palavash dzakatetepa, dzinoziva kuti munhu anogona kuita mapezi kubva kwavari. Chii chakanaka? Ichokwadi chokuti vanoda zvishoma zvishoma. Tenga zvishoma pita chingwa uye uise kuzadza pakati pavo. Ndizvo zvose, asi kuvaravira hazvisi zvakanyanya kudarika mbiriso!

Kuzadza kunogona kuva chero - kwekunaka kwako - zvose munyu uye zvinotapira. Asi zvinokurudzirwa kupa zvakanakisisa kune zvigadzirwa izvo zvatove zvichitevedzwa kushandiswa kwekushisa, somuenzaniso, miriwo uye zvimedu, kana izvo zvisingadi - mabriji uye cottage cheese. Kana iwe uchida kuchenesa mapepa emashonga, zvino shandisa musanganiswa mazai ne kefir kana kamuki omunyu nokuda kweizvi. Kusanganiswa kwakadaro kunogona kushandiswawo pakusunga zvikanda zvepane.

Recipe yekutanga pita chingwa pie

Kwekutanga nguva yakadaro yakagadziriswa kuvanhu vose muna 2000. Akanga akabudirira kwazvo uye akakurumidza kuparadzira zvikoro zvose zvepasi. Paunenge uchigadzirira kubika ndiro kubva mucheka wakavhara, tanga nayo. Chigadzirwa chakapedzwa chakafanana zvikuru neicho chinotengeswa pamitambo ye metro uye inonzi "khachapuri". Izvi zvinotevera zvinoda kudiwa: zvitatu kusvika kuchina zvikamu zve lavash, mazai maviri, hafu yekita yekefir, zana magiramu e grated cheese pane grater yakawanda (inogona kushandurwa nemusanganiswa wechizi uye cheese) uye margarine. Iyo kamukira yakanyanya nyore.

Chimiro chacho chakaiswa mararine, mukati maro unoisa mapepa e-lavash, kuitira kuti mitsetse yavo igare pasi uye inogona kuvhara kuzadza. Zvimwe zvingwa zvacho zvakabvamburwa kuita zvidimbu, zvakanyungudzwa muvhenganiswa mazai ne kefir, zvakasimwa zvishoma uye zvakamhanyira kune chimiro. Dururirai cheese dzose ne cheese kana cheese, pfukidza nemakona epa pita, dururirai zvakasara zvekefir kumusoro uye muise zvikamu zve margarine. Tinoriendesa kuchivheni kwemaminitsi makumi maviri. Icho chinoshandura kudya kune super-flavor!

Pita chingwa chakagadzirwa kubva pita chingwa

Tinokukurudzira kuti ugadzirire imwe ndiro ndiro kubva pavashini yakasimba. Mapepa akasiyana kwazvo, mamwe acho atichakurukura. Kutanga zvishoma nezvekuumbwa kwezadza. Mugadziro yemapeti ane mchere, mishonga, nyama, tchizi, zviyo, mazai ezai, uye mishonga yepamusoro inoshandiswa.

Mu muto unogadzirwa kuti urove garlic nemunyu, mutsva kana mashizha akaomeswa, uye pepper. Dzimwe nguva kuzadza kunotanga kuve kunokera uye kuoma. Muchiitiko ichi, muto unogona kusanganiswa pamwe chete nawo. Uye kana pasina chido chakadai, somuenzaniso, pane zvakaitika kune mimwe miriwo, zvino tinoisa mavara e lavash.

Pies anotapira kubva pita chingwa

Zvokudya zvakasvibirira kubva pamucheka zvakasvibirira zvakazadzwa nemucheka, michero yakaomeswa, marudzi akasiyana-siyana ejamu, majiro nemichero. Doro rakajeka rakafanana rinoita pita chingwa, icho chinokonzerwa nemafuta akafanana uye kuwedzera shuga.

Ikoko kune kamukira yekatapira kudira gaka kubva kumatope. Muchiitiko ichi, mapepa akawanda e lavash anofanirwa kuiswa muchiganda, sezvinenge mune imwe yezvakaitika kare - kuitira kuti zvirembedze mitsetse, ndeyechokwadi. Yakagadzirirwa hollow, iyo izere nemafuta uye yakadururirwa nemuchu. Ichokwadi, pamusoro pemucheto akaputirwa.

Tichaunganidza pie kubva pavash, kubika iyo

Gungano redha iyi kubva kuArmenia rakapfava rakasvibiswa rakaitwa nechepamusoro-soro: chokutanga tinosunga chikafu, nekudaro-kuvhara kwekuzadza nezvimwewo zvakadaro. Muchiitiko chacho kana kuzadza kwaoma, burivha inofanira kutanga ichitswa nemuchero kubva kumazai uye mumukaka wakaoma. Apo chizadza chinenge chakakura uye chakasviba, saka zvakakosha kuisa pamwe maviri pita chingwa. Nenzira iyi, kupwanya kwechikafu kuchadziviswa. Unganidzai ndiro iyi inogona kunge yakafanana, uye zvakananga patafura. Ungano inofarira mune chimiro, nokuti unokwanisa kuisa zvingwa uye kuisa, pane nzvimbo yepamusoro-soro, uye izvi zvinotendera kuti ndiro igadzike zviri nani.

Pasi pomufomu, zvinoda kuisa pepa yekubika, asi iwe unogona kungonongedza mafuta nemafuta. Paunoungana zvakafanana patafura, keke imwe neimwe inofanira kuiswa nevuropepe kuitira kuti kuzadza kusapararira.

Nzira yekubika sei pie yakaunganidzwa? Muchiitiko chacho kana kugadzirwa kwakagadzirwa kwakagadzirirwa kusingadi kutariswa kwekushisa, kubika keke kusvikira kuveza, pane kutonhora kwe 180-200 degrees. Kana kuzadzwa kwacho kwakanyoroveswa, iyo inenge yakavharwa nepepi uye yakabikwa kubva pamaminitsi makumi matatu kusvika kune imwe awa, pakushambidza kwe 220 degrees. Usati wavhara ovhiri, bvisa mbiru uye zvisingasviki nyoro pamusoro.

Tinobika pita chingwa nejasoni uye cheese kuisa

Tichiri kuramba tichigadzira ndiro kubva kuLavash. Mapepa ane mifananidzo kwatiri mune izvi zvichabatsira. Izvi zvinenge zvichange zvichinyatsogadzirwa nemafungiro chaiwo emhesi, umo gorosi gorosi gorosi inonyatsobudirira pamwe chete nearimoni sa saloni, uye crispy saladi uye mavarai ezvinyoro achapa ndiro iyo isina kunyatsogadziriswa.

Hove inogona kunyutiwa munyu kana inoshandiswa shopu, zvisinei kuti chii. Zvishandiso zvekugumburwa: imwe yevashini yakasviba, 100 gramu yearimoni, mapapiro akawanda emashizha echinyakare, mashanu kusvika matanhatu mashizha emuradhi saladhi, 100 gramu cheese yemasese, 50 g ye mayonnaise.

Stuffing lavash ne salimoni uye cheese

Tichazadza ndiro yacho nekavash yakaonda. Mifananidzo inozivikanwa pamusoro pekuita izvi. Dzorera pita chingwa patafura ndokuiparadzira zvakanaka ne mayonnaise. Muchiitiko chawakatenga chikafu chechivharo, chicheke kumativi ose kumativi kuti uite rutsanga kana ruvara. Saka mabhuku ose achava akanaka uye akaenzana. Tinocheka salmon zvishoma nezvimedu zvimedu zvimedu zvakasvibiswa, uye sausage cheese inodururwa pane zviduku kana zvakati zvishoma grater. Tichachera anyoro ezvinyoro zvishoma sezvingaita. Iye zvino haisi basa rakaoma - iwe unoda kugovera zvakajeka sausage cheese pamusoro pekeke. Ikozvino zvakafanira kuedza!

Zvimwe zvesaumoni zvakarongwa kubva kumusoro, uye zvigunwe zve lettuce mashizha uye zvinyoro eiii. Tinogadzirisa zvigadziro zvedu zvakadzika mumupumburu, sechisimba sezvinobvira. Zvadaro tinotakura muchikafu chekudya uye tinotumira kune firiji kweawa imwe chete. Tinozviwana, tizviche nemativi mana-centimetric. Zvokudya zvakagadzirwa, zvinoshandiswa patafura. Nenzira imwecheteyo, unogona kugadzirira uye dzimwe dzakawanda zvikafu nekuzadzwa kwakasiyana, kunze kwechiyeuchidzo chezvose zvinonzi shawarma.

Zvimwe zvinoshandiswa zvekudya kubva kucheka rakasvibira mu multivark

Ikozvino taurira iwe unogona sei kubika chikafu chinopisa nyama mumutambo. Ichi chikafu ndechimwe chisarudzo chekubvambiswa kwemafuta asina kunyorera kubva kunyama isina kudya uye pita chingwa. Hazvisi nyore kubika, uye zvino unogona kuitora iwe kumaruwa kana kushumira kudya kwemajhisi.

Zvimwe zvinoshandiswa: zvikamu zviviri kusvika pamatatu zvepevash yakaonda, 0.5 kg yezvokudya zvakasvibiswa, imwe karoti yakakura, imwe yeiiii, yezvinyoro eiii, 250-300 ml ye kefir, imwe yega, 200 magamu ejoko rakaoma.

Kubika pie mu multivariate

Iye zvino tichazoti, pane muenzaniso weiyoyi, kuti zvinopisa sei zvakasvibiswa kubva mucheka mutsvuku wakagadzirirwa. Tinotora nyama yakakodzwa, yakagadzirwa kubva kumativi ose ehuchi (inosvika anenge 550-600 gm). Fry in in a frying pani, pamwe nekaroti neanisii, yakatangira, sezvakatarisirwa (yakarongedzwa, yakatswa, yakagadzirwa pa grater, kwainovimba nayo). Pepper shoma, sora zvinonhuwira uye munyu. Sezvo cheese iriwo munyu, edza kuisa pamusoro payo nemunyu. Tinopa mukana wekugadzikisa nyama yakasvibiswa, ndokubva taisanganisa ne chekutanga-grated uye yakagadzirwa zvakanyatsonaka. Pano, kuzadza pie kwakagadzirirwa.

Lubricate a little oil bowl multivark. Tinoifukidza ne lavash. Iparidzira pairi hafu yezvokugadzira kwedu. Zvino tora zvidimbu zveimwe keke, yakanyorova musanganiswa mazai nekefir uye uiise pamusoro pekudya nyama. Iko unofanirwa kuva neropa ye yogurt uye mazai, sezvo iwe unogona nyore kubva mairazi maviri.

Nhanho inotevera iri kuisa nyama yakasara yakasara pazvidimbu zvepita chingwa. Kana vakasiyiwa, zvino tinovaisa pane nyama yakakanganiswa. Zvadaro tinotakura keke nechepakati pechingwa chakarembera.

Pakuguma kwegadziriro, tinodurura yose yega yogurt. Kana iyo isipo kana kuti yava kuda kuenda, unogona kuwedzera kunyauswa kwebhuru. Yenguva yekubika kubika kwedu mu multivark. Tinoita izvi kweawa. Iwe unogona kutendeuka uye kuisa ruvara kune rumwe rutivi. Kana ukashandisa huni yekubheka, ipapo maminetsi makumi maviri nemashanu yakwana. Isu tinobuda uye, voila, chikafu che nyama nechavash chagadzirira! Bon appetit!