Jelly kubva jam ndeimwe yejelly yakanakisisa

Kazhinji, kuti ugadzire jelly rinotapira, shandisa majisi akasiyana-siyana kana kuti decoctions uye michero yezvibereko. Asi vanhu vashomanana zvikuru vanoziva kuti iyi mharidzo inogonawo kugadzirirwa kubva kuJam. Kuti uwane jelly kubva mujamu, unogona kushandisa chero yemhando dzayo, semuenzaniso, apuro, cherry, sitiroberi. Chinhu chimwe chete chaunofanira kuita ndopedza jamu rinodiwa mumvura shomanana, dambudziko kubva kumakroti nemichero (kana zvichidikanwa), wedzera gelatin, kupisa uye udire muhutu. Pasi pane mapoka mashomanana mapeji ekuita jelly kubva jam.

Jelly iri nyore ne liquid pectin

Components:

• Jam (chero);
• Liquid pectin muchiyero zana zana.

Kunyatsobika kubika jam pachako kwakaoma uye kunonamatira, kunamatira. Asi kuti uite jelly kubva pajamu, rimwe racho harina kukwana. Kuti uwane chinonaka uye chakasimba zvakakwana jelly, unofanira kusarudza jam yakarurama. Zvichienderana nemhando ipi yekusagadzikana kuripo, chiyero chemvura pectin chinosarudzwa. Jam inotapira kubva kumakroberiti nemichero (kana zvichidiwa, inogona kusara), wedzera mvura shoma, chaiyo michina miviri, inopisa mumvura yekushambidza nemvura kunotonhora makumi mana degrees uye kumirira kusvika jam inenge iine mvura yakawanda. Zvino bvisa kubva pakupisa uye uwedzere mvura pectin, fungisisa zvakazara. Zvadaro bhokisi racho rinodururwa muzvipfeko uye rinogadzirirwa kunotonhora mufiriji kwemaawa akawanda. Iwe unogona kushumira dessert yakadaro nekushongedza nemiti yakasiyana-siyana kana kuti kukanda mashizha. Kunyanya, iyi dessert ichakwezva vana.

Jelly kubva jam ne gelatin

Components:

• Bhokisi re gelatin 20 gramu;
• Zvipuka zvishanu zvejamu raidiwa;
• Mvura - mairazi maviri.

Gelatin inyura mumvura inodziya. Tiri kumirira kuwanda kwegelatin kuti kuwedzere kakawanda. Zvadaro gelatin inosanganiswa nejamu, yakambosvibiswa negirazi remvura uye yakanatswa kuburikidza nesave. Kushambidzika mumvura yekushambidza kusvikira gelatin yakanyungunuka zvachose, iva nechokwadi chokuti musanganiswa hauiti, kana zvisina kudaro gelatin icharasikirwa negelling properties uye ndiro haizoshandi. Zvadaro tinodurura jelly inogadzirwa muumbwa uye tinoiisa mufiriji kuti tifukidze kwemaawa mana kusvika ku5.

Multilayer jelly kubva kumarudzi akawanda ejamu

Components:

• Jam cherry and orange mairazi maviri;
• Magirazi mana emvura;
• Imwe girasi ye shuga;
• Gelatin igiramu makumi mashanu.

Dururira gelatin nemairazi maviri emvura uye tendera kubvumira. Jam kubva ku cherries inodurura girazi remvura uye kupisa, kunyura. Ita zvakafanana neyese jamu. Muhari, dururira hafu yegirazi yega shuga uye dururira jeriyamu jamu, wedzisa hafu yegirazi yegelatin. Pisa kusvikira gelatin yakanyunguduka zvachose, usabiri! Izvo zvinoshandiswa zvinoitwa nechechipiri chikamu chejamu. Kana zvose jelly kukudzwa zvakagadzirirwa, ramba uchienda kugadziriro yezvidimbu. Mune chero ipi zvayo inodururira jelly shoma, anenge maviri masentimita. Isu tinoisa mufriji uye kumirira kusvikira inosunungura, saka tinodururirawo chikamu chinotevera, kushandura mavara. Saka, tinozadza fomu yose. Apo jelly iri yakanyatsosimbiswa, inodurwa muzvikamu uye inoshandiswa.

Kusiyana kwejelly - gungwa guru! Iwe unogona kutora keke kana pie kubva pairi, somuenzaniso, chikafu chinokonzerwa nekasika chinogadzirwa kubva munguva shoma shoma chinonaka kwazvo, uye jelly kubva kumucheka cherry zvakadai sekike . Izvi zvinoitwa seizvi:

• Kutanga tinogadzira hupfu hwakatangwa neupfu, mafuta uye shuga;
• Zvadaro bheka keke muchoto mupepeti chaiyo kana ganda rinopisa;
• Pamusoro pembwa rakanatswa tinorara cherry cherries;
• Zvasara zvejamu zvinosanganiswa ne gelatin yakatsvuka, inopisa uye inodururwa pamusoro peiyo (inofanira kunge yakafanana);
• Takaisa kuisa firiji mufiriji uye mushure maawa mashomanana keke yakagadzirira!

Ndinotarisira munyaya ino une mhinduro yekuita jelly kubva jam. Shingairira, edzai uye gadzirai ndiro nemhando dzakasiyana siyana!