Maseji anosvuta sei mumba

Ndeipi iyo yakasvuta yakasvuta ndiyo inonaka kwazvo? Chokwadi, kumba! Nokuti pane zvayo zvinogadzirwa zvisikwa zvesango zvinoshandiswa, izvo zvisingagoni kutaurwa nezvezvigadzirwa zvezvitoro. Mushure mokuongorora kuumbwa kwemiti yemuchina, iwe uchawana pane zvakanyorwa pamavara, kunze kwekudya (izvo zvingangodaro zvisingasviki 30 muzana), soybean chikamu, offal, starch uye emulsifiers akasiyana-siyana, zvinodzivirira uye thickeners. Nokudaro zvinogona kupedzerwa kuti kusvuta mishonga, iyo inotengeswa mumasitetari, inongonzwa kunhuwa kubva panyama nekuda kwekunakidza uye kunakidza kuwedzera. Nokudaro, vanhu vazhinji vanofunga, asi zvakakosha here kushandisa izvi zvinenge zvakakwana chigadzirwa chekudya kana kuita mishonga yemhuka kumba? Sosese inoputa, yakagadzirirwa kubva nyama yenyama, ichava inonaka, inonhuhwirira uye inobatsira. Tinokupai kamukira yezvinonaka izvi. Chikafu chinonaka chichagadzirwa neimba yako yemasaya maviri.

Chii chakaitwa nekusvuta kusvina kumba

Ndezvipi zvinodiwa kudyiwa iyi? Yokutanga ndechokuti, chokwadi, nyama itsva. Kuwedzera kune yenguruve, nyuchi, huku, nyama yemhuka (shiri dzomusango, mhuka dzomusango, dondo, elk) inoshandiswa zvakare. Izvo zvinonaka kwazvo ndeyese inopfungirwa nechisanganiswa chemarudzi akawanda. Chechipiri - shandisa zvinonhuwira zvakasiyana-siyana. Pasina ivo, ndiro yacho ichava itsva uye isingafadzi. Chechitatu - sarudza kuti chii chichava "nyaya" yezvigadzirwa zvemhuka. Kana iwe uchigara muguta, asi iwe hauna purazi inobatsira, iwe uchazofanira kuchengetedza pahomwe yekubata. Asi kuti agadzirire chigadzirwa chakazara zvakakwana maererano nemapapiro ekare, huturu hwehutachiva hutsva hunoshandiswa (kubva pagwayana kana mombe, nzombe).

Kugadzirira Zvikamu

Kana uri kutarisana nemafuta, inofanirwa kuve yakagadzirirwa. Kuti vaite izvi, vanocheka kuita zvikamu zve40-50 masentimita uye, vashambidzwa mumvura inotonho mukati nekunze, vanodedzwa mune yakasimba saline solution kwemaawa 10-15. Zvadaro zvose zvakanyanya kuputika zvinoputirwa nechepa kwete rakapinza, kutendeura mumatumbo. Mushure mokunge, kuitira kupera kusina kukwana, zvidimbu zvakashambwa zvinowanikwa musanganiswa wemvura (1 L), soda (2 tablespoons) uye vodka (100 g). Zviwanikwa zvikamu zvinofanira kuongororwa kuti zvive zvakakwana, zvinoputika kuburikidza nekudiridza zvinogona. Chikamu chinotevera ndechokugadzirira nyama. Vakawanda vanoshandisa nyama yakakanganiswa, asi masikisi anogadzirwa kubva kumapande akachekwa epepp uye bhakoni (haitoreri kupfuura 1/6 yehuwandu hwehuwandu). Zvipfeko zvinogamuchira zvakakura mashekeri (akaomeswa maruva, mavara akasiyana-siyana epasi pepper) uye fungai zvakanaka.

Mishonga inogadzirwa sei inopfungidzirwa

Zvadaro endai kune imwe nguva inonyanya kukosha - kuzadza zvikanda nenyama. Nokuda kwechikonzero ichi, bhudzi yakakosha inoshandiswa kugadzira nyama, iyo yechipfuva chidiki chakapfekedzwa nenzira yechigoni. Zvishoma nezvishoma kuzadza nyama grinder (zvichida ruoko) nyama yakadyiwa, pfutira tsvimbo: iyo shell inofamba pamwe chete nenyama mumukati sejiji. Nechanza chakasimba, funga urefu hwehurefu hwakadikanwa. Vamwe vanoda kuputira zvinhu nenzira yekumhanya, vamwe vakaita sehutoro hukuru - 20-25 cm Mazaya akazadzwa akasungirirwa kumativi ose maviri nehutete uye akabikwa mubiya, zvinyorwa zvinyoro zvine mhedziso pamwe chete nejasi rega uye zvinonhuwira kwemaminitsi gumi nemashanu. Muchengetedzwa akajeka anoiswa mu smokehouse kwemaawa maviri kana matatu. Kunakidza kwakagadzirira!