Fast chikafu pickled makabheji. kujairika Recipes

"Sour makabheji zvokudya murwe chii, ndakava zvakakwana uye zvavo!" - anoti ruzivo hositesi.

Kana uchifunga saizvozvo, vakawanda vanorasikirwa. Cabbage anokurumidza salting zvakanaka patafura kwete chete kana kupererwa kwematsutso Inventory. Edza izvi miriwo delicacy achafara uye neimba yako, uye vaenzi vakokwa chero mhemberero mhuri. Chokwadi, usashamisika. Kwakadaro yepano panyika, vaiita dhishi mumaoko rworudyi uye kuwedzera mamwe miriwo rinova inonaka uye tsvarakadenga, nowenyika Impressionist mifananidzo, shongedza chero tafura. Uye zvatinosiita makabheji panguva chinovira unochengeta yose siyana anobatsira zvivako uye yakawedzerwazve ne yokuvirisa akakodzera: nezvinonhuhwira, makwenzi uye miriwo. Inclusion uchi ari Pfungwa mberi runogonesa rinoporesa ehupfumi yokupedzisira chigadzirwa.

A rakakura paanopfuura kwakajairika bystrokvashenoy makabheji kuti rinogona akagadzirira chero nguva yegore, uye zvakakodzera kuti kushandiswa pazuva rechipiri. A zano shoma: sarudza Dessert Recipes makabheji neavo zvokubikisa kuti uchida. Kunyange ... Zvinoita uye kuedza uye edza chinhu zvachose kujairika.

Pickled makabheji zvokudya kutsanya pamwe mazambiringa uye Basil

Cabbage - 3 churu mazambiringa - 1.5 makirogiramu, matsva Basil - 150 d (kana kuravira), twakadai - 300 d

Cabbage uye makerotsi nenguvo dzakarukwa zvakanaka shred uye ukapisa murwi akaturikidzana munzvimbo yakagadzirirwa mugaba, rakatumbuka pamwe mazambiringa uye Basil. Akadurura achibika mhinduro inobva: paminiti fő 15 d mvura. munyu uye 100 c. nouchi, uye akazadza nemhepo butiro. munyu chinogona kusiyiwa kana achida. A zuva makabheji zvagadzirirwa.

zvokudya kutsanya Sauerkraut "waMosesi"

Cabbage - 3kg, tsvuku yellow pepper - 300 g, parsley - 150g, uchi - hafu kapu, -1 spoon munyu, asi kuita pasina izvozvo, mvura yakabikwa - 1.5 fő.

miriwo ose kunyatsogadzirira: kubvisa usimbe uye doro kusvibiswa zvikamu kusuka. Pepper racherwa cubes, dimura ari makabheji, kuchekwachekwa hanyanisi. kunovhengana All uye zvakasimba nekuumbanidzwa mudende. Med rakasanganiswa nemvura, akawedzera munyu, Pamusana mhinduro vazadze preform. Ugopfiga muvharo uye kubvisa nemhepo chando.

Sauerkraut yokutsanya pamwe Pears

Cabbage - 1.5 kilos, Pears - 0.5 kilos, uchi kana shuga - 100g, Apple vhiniga - 25g, munyu - 7 d

Gadzirai Pears: kugeza, kucheka nepakati uye akacheka zvidimbu. Zvino vanofanira kubika pamwe shuga, munyu uye vhiniga. Yoga kugadzirira achibika brine dzaona: paminiti fő 15 d mvura. munyu, 200 c. uchi, womuapuro cider vhiniga - 50 Gr. akakora zvakarurama huru wakatemerwa makabheji uye nzvimbo mundiro, pereslaivaya Pears pamwe manyuchi. Vhara aine muvharo uye kubvisa nemhepo vari inotonhorera nzvimbo.

Sauerkraut zvokudya Kutsanya "Sun"

Cabbage - 3 kilos, yellow pepper - 1.5 makirogiramu, 1 ndimu.

Pepper racherwa akakora guru, ndimu - zvindori. Cabbage thinly interbedded shinkuem uye vakagadzirira miriwo. Ram haafaniri kuita, akaisa zvose mune mugaba zvakasiyana-siyana. Zadza zvose achibika brine rokutanga yokubika. Vhara ane nemhepo butiro ndokuisa muchando.

Sauerkraut kutsanya pamwe horseradish nouchi

Cabbage - 1.5 pounds, kwakabva horseradish - 50 -70 g, uchi - kota cup.

Horseradish kushambidzwa kwazvo uye nenguvo dzakarukwa zvakanaka varikwizire. Cabbage dzakarukwa zvakanaka shinkuem uye kuwadzana vakagadzira horseradish nouchi. Dzine vakaisa mudende, orifukidza yakachena donje jira uye vakamanikidzwa. Kutonhora kuisa hazvina zvakakodzera, chengeta makabheji kwemazuva 3-4 pa nzvimbo tembiricha kusvikira yakagadzirwa. Chengetera mufiriji.

Recipes All pickled makabheji zvokudya kutsanya rwataurwa pamusoro, zviri zvinonaka chaizvo uye kujairika. A hositesi ichapa vaeni ayo rupiza idzva kurudyi achava mwene chaiye. Saka, regai pigeonhole kuedzwa iwe aida aiitwa, enda mberi uye vaedze senguva zvigadzirwa. Nakidzwa zvose kudya!