Sauerkraut - kamukira kune avo vane nguva shoma

Inonyanya kukosha, inonaka kwazvo uye yakada nemafuta akawanda-chigadzirwa chairemekedza madzitateguru edu. Haana kurasikirwa nekukwezva kwake munguva yedu. Mumwaka wechando, sauerkraut inongova chinhu chakakosha, uye kana ukagadzira zvayo, inochengetedza nguva yakawanda yekubika kwemhuri. Shure kwezvose, zvinenge zvichinyatsogadzirwa zvakanyatsobatanidzwa nehuyu hunofadza uye hazvidi kushanda zvakawanda kugadzirira saladi - crispy sauerkraut , iyo nzira yakanyanya nyore, nguva dzose kune iyo mutevedzeri aripo.

Jenerali anopa mazano ekuita sauerkraut inonaka

Kabichi pabhodhi rinocheka rinofanira kukodzwa kana kuputirwa neke rakanaka nebanga rakapinza. Karoti uye kabichi zvinogona kukurumidza kusvikwa nemagetsi emagetsi, grated kana shredding. Mutemo unonyanya kukosha pakugadzira sauerkraut unobudirira, unoti: munyu unofanira kuva 2% yehuwandu hwahwo hwose. Mutemo uyu wakarongedzwa nevakadzi vakawanda veimba uye vakava nechokwadi chokuti sauerkraut , mutsara waro une munyu wakawanda, uchazove wakarungwa. Iyo inogadziriswa inopera pasi uye hakuzovi neinofadza inonaka inonaka. Kana zvisingaiti, zvishoma uye zvisingasviki sauerkraut zvisingasviki zvichabuda.

Zvinonhuwira uye zvinonamatira mumwe nemudzimai anosarudza anosarudza maererano nekunaka kwemhuri yake.

Kutanga iwe unoda kusanganisa karoti uye kabichi. Karoti inoda zvakawanda - haina kukuvadza, ichapa runyoro ruvara rwekamu kuvirings uye kuwedzera kunwa kunotapira ku-brine.

Kana ukasarudza kuchenesa sauerkraut , chengetedza kamukira zvakakwana, uchishandisa zvishoma zvingoroti. Mune mamiriro ezvinhu akadaro, zvakasiyana makabheji, zvakasiyana-siyana karoti, uye kusanganiswa vasati vashumira patafura mune imwe nzvimbo.

Mushure mekupisa, musanganiswa unofanira kuyerwa uye munyu wowanikwa. Zvadaro nyatsobatanidza uye uende kunorara pasi kwechinguva, kuitira kuti kabichi ibudise juisi yayo.

Kune zvakawanda zvekupora nekuda kwekudya kunonaka, asi kune mamwe akabudirira zvikuru.

Iyo kamukira ye sauerkraut, iyo yakagadzirirwa chete kwezuva

Kabichi (inenge 2 kg) uye makaroti (anenge 750 g) akachekwa, akavhenganiswa uye akaputirwa mumvura yakadzika katatu. Kana iwe uchida zvinonhuhwirira zvinonhuwira, woisa kumini uye pepiti yakasviba mukati mekusanganiswa. Zvadaro, musanganiswa uyu unofanira kudururwa ne brine. Ari kugadzirira sei?

Pamusoro pemafuta, tora mvura inopisa yakabikwa (1 litre), shuga (1 kikapu), munyu (inenge 2 mashupuni) uye 8 maspuniki 9% eviniga. Zvose zvikamu zvinosanganiswa, zvinwa mvura uye zvinosanganiswa kusvikira zvanyatsopera. Brine inofanira kupiswa. Ingo mushure meiyo, dururirai zviduku zvishoma zvebhanhire muchirongo chine kabichi. Uine banga kana tsvimbo, bvambura musanganiswa kuitira kuti zvakanyatsozadzwa.

Tinoisa chirongo mufiriji uye zuva rinotevera unogona kuzvidya.

"Bachelor" sauerkraut, kamukira yekubika kubika.

Musoro muduku wekorogi inofanira kutemwa muzvikamu zvina uye yakasarudzwa. Imwe miviri yakakura-karoti grate pane grater yakawanda. Dururirai maasipuni maviri emunyu mune saucer. Gadzira ndiro yakakura iyo ichava yakakodzera kusanganisa kabichi, karoti nomunyu. Yeuka izvi zvakasanganiswa zvakanaka kuitira kuti juice ione.

Mune jira remairi maviri, raira kabichi uye udzvinyirire. Sejoko, bhodhoro replastiki nemvura yakanaka. Bending inoda kuitira kuti jisi rinosunungurwa rinofukidza iyo kabichi. Munzvimbo inotonhora, iye achadzungaira. Mushure mezuva rimwe chete kana maviri, zvinenge zvichidikanwa kuvhara kabichi nemudziro kana tsvimbo, kuitira kuti gasi mashizha uye kunakirwa kwehasha zvisaoneke muchigadzirwa.

Cheka kabichi muzvikwata zviduku, kufukidza nemabhandi uye iwe unogona kutanga kuidya. Munhu akadaro mumwe chete achagara kwevhiki. Kana iwe ukaona kuti mazuva mashoma, sauerkraut ichapera, kudzokorora urongwa hwose uye kupa kwevhithamini nemuviri mufiriji yako hazvizoomeswa.