Iyo kamukira ye chebureks. Classic uye zvemazuva ano zvingasarudzwa

Chebureks inowanzonzi mapepa chaiwo kubva pamucheka usina kuviriswa usina kuvekwa. Irosi yepurogiramu yekuzadza inobvongodza nyama kubva mumutumbi kana nyama, kunyange nhasi chebureks yakagadzirirwa nehove, uye nehuku, kana kunyange isina nyama - nemiriwo, mushroom kana cheese nyama yakabikwa.

Kugadzirira poda ye chebureks inobvumira zvakawanda zvekusarudza. Funga, nekutanga, nzira yekare yekugodha. Nokudaro, chiyero chekuedza cheburekre chinosanganisira zvinhu zvinotevera:

• Inenge magiramu 600 eupfu. Kuwanda kweupfu kunogona kusiyana zvichienderana nehuhu hwahwo, saka haugoni kutsanangura zvakananga kurema kwechigadzirwa ichi.
• 300 ml yemvura inodziya;
• A teaspoon kana zvishoma shuga. Shuga inowanikwa muhupfu kwete kuitira kuti ipe ruvara runotapira, asi kuti zviri nani kuvhuvhuta kana kupisa;
• Munyu - teaspoon isina slide;
• 80 gramu emafuta akaoma (smaltz, margarine) kana maspuni 4 emafuta emichero.

Mvura yacho, shandisa munyu uye shuga uye fambisa kusvikira wapera zvachose. Zvadaro tanga kuwedzera hupfu kusvikira hupfu hukaita sehutu hwakaoma. Iye zvino unoda kutora pfumbu yakapedzwa mumucheka uye unoita mukati-kati mhete inofanana, inofanira kudurura mumafuta anopisa. Izvi zvinoreva kuti iwe unoda kudzorerazve mafuta emafuta mune ganda rinopisa uye mafuta ayo akarongedzerwa kushandiswa kwekubika kubika.

Kuvharwa kwemafuta anopisa kunopa kuumbwa kwemabhuru pamusoro pekukomba chebureks. Zvisinei, iwe unogona kudurura mafuta muhomwe uye kutonhora, asi wobva wawedzera teaspoon yevodka kune yakagadzirwa. Ipapo mukanwa uchawana "bubbling" inodikanwa, uye chebureks ichava yakasviba.

Mushure mokuwedzera mafuta, rambai muchikanda hupfu, muchidurura muupfu kusvikira yava yakareba uye yakasununguka zvokuti haigoni kumira pamaoko enyu. Usati watanga chebureks, muedzo unofanirwa kubvumidzwa kumira kwehafu yenguva. Saka kuti irege kupera, yakafukidzwa nembiya kana yakaputirwa mufirimu yekudya.

Zvino titiudza kuti tingagadzira sei bhuni pa cheburek, nekucheka chikamu cheupfu. Ichi chiyeuchidzo che chebureks hachisi classic, asi vabiki vakawanda vanosarudza kuishandisa. Tinoisa pamoto pikari yakazara ne 320 ml (girazi uye rimwe girasi rechitatu) remvura nemapuniki maviri emafuta emichero uye munyu (anenge hafu yepuniyoni). Mvura inopisa, tururirai zvishoma kudarika girasi yegorofu uye simbisai zvakasimba kuitira kuti pasave nemarara. Zvadaro, mune imwe tsvina yakavhenganiswa, wedzera imwe dhi rakarohwa uye spoonful ye vodka, uye ufukidze hupfu, udira muupfu. Pose, anenge makumi mana emikombe yeupfu ichasiyiwa, asi izvi, sekutotaurwa, zvinoenderana nehuwandu hwechigadzirwa ichi. Tinosiya bundu rakagadzirirwa re "kumira panze" kwenguva inenge awa, kana kupfuura.

Vamwe vabiki vanosarudza kuongorora kamukira ye chebureks, iyo inosanganisira kefir. Kuti uite muedzo uyu uri nyore, unoda kurova mazai matatu, kuwedzera girazi reefriji, hafu yezvipuka zve soda, munyu uye zvishoma nezvishoma unodurura magirazi mana eupfu.

Heano imwe chidzidzo chepakutanga cheburereks, chinosanganisira cottage cheese. Kuti uite chiyero chakadaro, unofanira kupera gorosi rekottage cheese negirazi yemukaka, kuitira kuti musanganiswa uve nehutano hwakafanana. Nzira iri nyore ndeyekusanganisa zvinhu izvi nemusanganisi kana blender. Uyezve wedzera sipuni ye soda, iyo inofanira kunge yakadzimwa kare (solution ye citric acid kana juisi yerimu), uye pamusoro pegirazi mbiri dzeupfu. Takagadzirira kuchengeta bundu mufiriji kweawa rinenge.

Pasinei nokuti chiyero chipi chekuedza chawakasarudza, apo uchigadzira chebureks, zvakakosha kunyatsogadzira miganhu. Kungofanana nehomwe duku kubva ku cheburek, nyama inonaka inonaka ichayerera kunze. Somugumisiro, kuzadzwa kuchave kwakaoma, uye mafuta achaputirwa paanopisa.

Fry the chebureks inogona kunge yakadzika-yakabikwa, uye mafuta mashomanana, achivashandura kubva kune rumwe rutivi. Yakagadzirirwa chebureks inofanira kuiswa pamapepa ekuputira kubvisa mafuta akawanda uye kuita kuti vasava nemafuta.