Recipe ye viburnum neuchi - kushanda uye zviratidzo

Anenge wose munhu wese anoziva pamusoro pezvakabatsirika zvekushandura. Mukuwedzera pakuva chechivhitamu C, inobatsira acids, mavitamini uye nhamba dzinoverengeka. Nhasi vanoporesa vari kugadzirira mari yakawanda pavanotangira. Recipe ye viburnum neuchi hazvizivikanwe kwekutanga yemireniyumu, ichi chiratidzo chechokwadi chekukosha kwavo. Zvinobatsira izvozvi zvakakosha zvakakosha zvekudzorerwa kwehutachiwana husina simba, kunyanya panguva dzezvirwere zvokufema. Inoshandiswawo pakurapa gastritis uye nokuda kwezvinetso zvakaoma pahutano hwehutachiona mumakumbo emakumbo mumadzimai.

Recipe ye viburnum neuchi: kubatsira nekukanganiswa

Iyi mishonga yemishonga inotonhora uye inogadzirisa zvinokonzerwa nebronchitis, tracheitis uye tracheobronchitis. Kunyanya zvakanaka inobatsira nehurefu nekurwadza nekukanganiswa nephlegm yakawanda yakaparadzaniswa.

Kuti uite, iwe unoda kutora 100 g ye viburnum michero, simbura zvakanaka uye uduruke 200 g weuchi hweuchi (unogona kushandisa pre-melted candied product). Nzira yekubika inoenderera mberi kwemaminitsi mashanu, zvino inonatsa mushonga uye uitore 2 maspuniki kusvika 5 kazuva. Kana iwe usingabvumiri kutora kwejikiji, iyo yakagadzirwa inogona kushambidzwa pasi nemvura inodziya. Kubudirira kwemishonga yakakwirira, asi inofanira kutora vhiki imwe chete.

"Chinyaradzo" chinwiwa: imwezve nzira ye viburnum neuchi

Iyi inwa inokosha mumwaka unopisa, asi kudzima nyota hakusi iyo chete inobatsira. Muchiitiko ichi, tiri kutaura nezvekubudirira kwekubatanidzwa kwe "zvinobatsira uye kunakidza," sezvinotaurwa nevanhu. Kunwa ichi chinwa zuva rega rega, unozvigadzirisa neine ma enzyme akawanda, mavitamini, kusimbisa kudzivirirwa kwomuviri wako, kuwedzera inzwi romukati uye kudzorera nesimba rine simba!

Kugadzirira kwewaini iyi kunoreva kushandiswa kwezvimwe zvikamu:

• Bhodhoro remvura inopenya - 1 litre;
• Zvibereko zveKalina 250 g;
• Shuga 50 g;
• Uchi 100 g;
• Mazana mashoma emagetsi ekushanda asati ashumira.

Shenesa michero ye viburnum, inyore iyo uye inosasa neshuga, kumirira kusvikira ibudisa juice. Ipapo wing out the berries and strain the resulting concentrate. Sakanidza zvinhu zvose pamwe chete uye kuzunungusa zvakanaka, mushure mezviito izvi, zvinyorova uwedzere mvura inopenya. Chinyorwa chinokonzera chinopera pamagalasi, shandisa ice uye shandira kune vashanyi.

Iyo kamukira ye viburnum neuchi nokuda kwechando

Gadzirira nzira yekushandisa zvinodhaka yekusimudzira. Nokuti 100 g yejikiji inotora rimwe remvura inopisa uye 100-150 g wehuchi, zvose zvikamu zvinosanganiswa uye zvakabhodzwa mumabhodhoro asina kuchena. Iwe unogonawo kushandira michero uye kugadzirira kunwa patsva nguva dzose.

Kalina ane uchi: kamukira kune avo vasingadi majikiji ane utano

Muchiitiko ichi, basa guru nderokubvisa kusuruvara, kunove nekupodza kunwa. Uye mhinduro yedambudziko iri iri nyore. Pre-frizing berries inoderedza izvi zviduku zvishoma, mushure mekunyatsoparara kwezvibereko, unogona kuenderera mberi kune imwe yenzira dziri pamusoro apa yekugadzirira.

Red viburnum ibere, mapeji uye zvinyorwa zvinoshandiswa nemunhu wese

Iwe zvino unoziva nezvezvibereko zvemuti uyu, wakanga uchiziva mapepa, asi zvinopesana nazvo iwe unoramba usingazivikanwi kwenguva yacho. Yeuka kuti kudurnum inorambidzwa kushandiswa nevakadzi vane pamuviri, vanhu vane ropa rekuvhara ropa nekuvhara.