Nzira yekubika yakakanyiwa makomkeri, seyo muchitoro: mapeji uye mazano

Mudzimai wega wega ane maitiro ake, maitiro anoedza nguva yekuchengetedza misha yemiriwo. Asi dzimwe nguva unoda kushanda mukuita uye zvimwe, mapeji matsva. Semuenzaniso, mavhareji ekuvhara simucheka yeimba yakasanganiswa, semuchitoro? Ngatimboongororai mamwe mapurogiramu anobatsira akadaro. Uyewo munyaya ino mazano uye mazano ekugadzira ichi chinonaka chinonaka uye chinonakidza.

Chii chisina kujairika nokuda kwekugadzirwa kwakachena uye kunhuhwirira?

Kumba mabhenji nguva dzose zvakanaka, asi dzimwe nguva unoda kuva ne "store" kuravira. Chii chakakosha pamusoro pokutenga goroka? Mushure mezvose, makamu aya anoita seayawo evanhu, asi kunetseka kunonakidza, uye kunhuhwira kubva mubhodhoro hakusi nyore, zvakanakira uye kunofadza. Zvechokwadi ivo vari kugadzirira nenzira imwechete makatekyu akadai anotakurwa nokuda kwechando. Zvinotyisa zvinowanikwa kana nokucherechedza mitemo yakati yekombiki, kana kushandisa zvigadzirwa zvakakosha. Tichazarura zvimwe zvakavanzika zvinogona kubudirira kushandiswa pakuita nekugadzira misha yemiriwo.

Kugadzirira kwakakwana kwamakuchere ekuchengetedza ndicho chinhu chikuru chekuwana chigumisiro chinobudirira

Ichokwadi, chidimbu chezvigadzirwa maererano neyakagadziriswa uye kutevedzana ne matanho ese e teknolojia zvakakosha zvikuru. Asi zvakawanda zvinoenderana nehutano hwezvinhu zvakagadzirwa. Saka, kana iwe uchida cucumber yako, yakakanyiwa yechando, yakashata, yakave yakakosha, ona mitemo inotevera:

- Tora mishonga chete yakakonzerwa mumazuva anopfuura 1-2 (chete mangwanani kana manheru, maawa akanaka, uye kwete pamusiku unotyisa).

- Itai mapukisi muhukuru uye maumbirwo, zvichida kutora chibereko kwete kupfuura 10-12 cm murefu uye 3 masendimita.

- Dururira mapukisi nemvura inotonhora usati watanga kushanda kwemaminitsi 30-50. Iyo yakazara nehumwe hunyoro.

- Pamusoro pezvinonhuwira zvinopa ruzivo rwakakosha kumakucheka, shandisa masayadhi akaoma, mashizha uye mashizha, mashizha emiti yemichero yemabwe.

Kuvhara sei kumba kumba kwekukanya, sezvakaitwa muchitoro? Cold Filling Method

1. Muhari yakachena pane pasi iise garlic (3 mashizha mashizha), 2-3 mashizha emukati mutsvuku, cherry, dill inflorescence (inogona kuomeswa), 1 pepper inorwadza (cheka musoro ne "broom"), 1 huru horseradish sheet (chengetedza mukati rakaoma streak ).
2. Nekukanya (usati wanyura mumvura) bvisa mazano kumativi ose maviri. Zvadaro woisa zvakasimba muhari uye uduruke zvakanaka, muzvikamu zviduku, nemvura yakadzika inopisa.
3. Kunyange zvazvo masango ari kudziya, gadzirira marinade kubva 1 mukombe yemvura inotonhorera yemvura, 3 tbsp. L. Munyu, 1 tbsp. L. Dry musard uye 1 tsp. Sugar. Shandisai midzi yakaoma kusvikira yapera zvachose.
4. Mushure mekusimbisa kwehafu yeawa, dhonza mvura kubva munogona.
5. Zvadaro ita zvakanyatsonaka, sezvo zvakare kuchava nekuchinja kwakapisa mukushisa, izvo zvinogona kutungamirira kupatsanurwa mugirazi. For cucumber pour 2 tbsp. L. 9% vhiniga uye mhinduro yakagadzirirwa. Kana pane kushayikwa, kuzadza chirongo nemvura yakachena.
6. Dhavhara nechifukidzo chemapurasitiki uye uchitora kunze muchitonhora.
7. Nguva nenguva, mushure memaawa matatu masikati, shandisa chirongo.
8. Mushure memazuva mana kusvika kumakumi mana emasikirati akafadzwa, sezvakaitwa muchitoro, akagadzirira. Irofu-hupenyu hwezvokudya zvakadaro (munzvimbo inotonhora uye mufiriji) haisi mazuva gumi.

"Moto" sarudzo yekuchengetedza. Kuramba makucheka pasina kupisa

Iyi kamukira yakasiyana neyekutanga yekutengesa kushandiswa. Mukuwedzera, unogona kuchengeta nguva yose yechando yakadaro yakasanganiswa. "Sezvaiva muchitoro!" - izvi zvakare pamusoro pavo! Asi zvinonhuwira zvinopinda zvishoma zvakasiyana, uye kupera kunoramba kuripo. Isa muhari (isina kuchena) yakafanana nemidhi yepamusoro uye inowedzera peas peas peas (5-6-nafsi), 1-2 pcs. Cloves uye leaf leaf. Zvadaro-yakagadzirirwa makomber, uye kumusoro nekudururira mvura inodzika. Dhavhara nechifukidzo. Pashure pemaminitsi 40-50. Dururirai mhinduro muchokupu uye uwedzere munyu uye shuga kune iyo inotevera: 1 litre yemvura - 1 tbsp. L. Shuga uye 1.5 tbsp. L. Tafura yemunyu. Makucheka akavezwa kubva kumusoro newainiki - 100 g pamvura. Zvadaro uzadze ne marinade yakabikwa uye pakarepo gadzira chifukidzo. Dzorera zvinyoronyoro pasi, kuuputira uye kurindira kusvikira ichizorora zvachose.

Nzira yekushandisa sterilization yemakango akazadza makani

Uyewo makomkete anonaka kwazvo, anonamatira kwechando, anowanikwa nekurapa nehuwandu hwemhepo inopisa. Nekuderera kwemazuva (kusvika pamaminitsi gumi) pakutanga yekutanga nemvura ine mvura inotonhora, zvinodiwa kuwedzera kuwedzera mabhenji. Nokuda kwegiyo iyi, mushure mokuzadzwa ne marinade (danho rechipiri remushonga wekupisa), iise panzvimbo yepani, yakambove yakavhara pasi nejira. Zvadaro uzadza nzvimbo isina chinhu yakakomberedza mitsuwa nemvura inopisa uye uise pamoto inopinzwa. Mushure mokubikira, regai vamire kwemaminetsi gumi nemashanu. Bvisai zvirongo, shandisa mabhodhi uye uvhare nehutema. Makaskiti anoitwa crispy uye anonhuhwirira!

Vegetable burger

Izvi zvinowanzoitika nguva yechando inenge isati iri imwe chete, asi inopesana nemimwe mimwe miriwo. Saka, sungai makomkete mumakani nematato, karoti, bell pepper uye kabichi. Tora sechikonzero chekugadzirisa kunopisa kusina kupera, kuzadza mitsara ne "cheerful" assortment. Iwe unogona kuunganidza miriwo iwe pachako kuchenjera, uchicherechedza mutemo mukuru wekuisa pasi mazinga pasi:

- zvinonhuwira,

- makomkomini, squash, karoti,

- pepper, kabichi,

- Tomato.

Izvo zvinonaka zvikuru ndeyeti pickled billet kana miriwo idiki uye inenge yakaenzana. Kuti uite izvi, kazhinji pepire inotemwa nehafu, karoti - pamwe nemativi mana, kabichi - pane kemukisi nekate-cob.

Kubudirira kuchengetedza!