Shurpa kubva kuhuku: recipe

Vafudzi veZuzzbek cuisine havangashamisi kuti tichazotaura nezvekudya kwakadai sechirpa. Chii ichocho? Ichi ndicho chikafu chekutanga che nyama nemiriwo. Mune mamwe mazwi, muto wekuzadza, uye nyore - nyama muto. Kumabvazuva inonzi yakasiyana. Ndiani anoti iyi shurpa, uye ndiani-chii chorpo. Asi chinangwa chayo hachichinje kubva pane izvi. Kazhinji gwayana rinoshandiswa pakugadzirira kwayo, asi iye zvino mamwe mimwe midziyo yakatanga kushandiswa: inguruve, nyuchi. Shumirai ndiro inopisa. Asi pane shurpa inobva kuhuku. Iri ndiro zita risina kujairika rekudya iyi, kana nkhuku inoshandiswa. Ichi ndicho chikafu mune mapapiro evabiki munzvimbo inokosha. Kana iri mari, ichava yakadhura.

Nenzira, shurpa inobva kunekuku inowanikwa mumenu yezvikafu zvekudya zvakawanda kwete muEast. Unogona kuedza mumaguta eRussia.

Sei chicken kubva kumakungu ichizivikanwa? Nokuti inonakidza zvikuru uye ine inonhuwira inofadza. Ichi chikafu chinhu chakanaka kusanganiswa kwezvinhu zvakadai se nyama nemiriwo.

Zviratidzo

Ko shurpa inogadzirwa sei kubva kune huku? Nekugadzirisa kwayo kunoshandiswa, pamwe chete munguva yekare kare kumabvazuva, uko iyo ndiro yakabva, yakakanda-simbi kana mhangura yehuni. Iwe unogona kushandisa kwete chete sitofu, asi zvakare edza kubika shurpa padanda. Mune sopu iyi inoshamisa zvikuru eeiii. Chinhu chikuru chinoshandiswa chikafu mbatatisi, dzimwe nguva chinotsiviwa nemupunga.

Shurpa kubva kuhuku. Iyo kamukira ndiyo yekutanga

Zvokudya zvedha zvinotorwa sezvinotevera: mbatatisi - 600 gramu, 0.5 kg yehuku (zviri nani kushandisa mazamu). Iwe uchadawo 2 mababu, 2 mideti yetikodhi, chiBulgaria pepper - 1-2 zvidimbu, 2 tablespoons ekoko nyanya. Kubva kune miti yakaoma, zviri nani kushandisa dill uye parsley, wedzisa munyu uye pepper.

Kugadzirira

Supu yekuku yakagadzirirwa sei ? Zvino taura. Kutanga, mukaka wekuku unofanira kushambidzwa nekuderedzwa mukapu, shandisa mabhati maviri emvura inotonhorera uye uise moto. Uyai kumota, kuwedzera mutsvuku, munyu. Muto wacho wakabhurwa kwemaminitsi 45. Ipapo iwe unofanira kuisa nyama uye kuidonha, kudhonza muto uye kuidzosera kumoto. Apo mvura inopisa, unofanirwa kugadzirira mbatatisi: tsanga, dura mu cubes, dururira mumota wemota uye ubike kwemaminitsi gumi nemashanu.

Iye zvino yava nguva yeeiii uye karoti: kutanga kutemwa kuva zvidimbu, wechipiri - mumitambo. Dururirai mafuta emafuta mune gango rinopisa uye fryi anyanisi. Chika nyama inosunungurwa kubva paganda uye inodonhedzwa zvidimbu zvidimbu. Chengetedzei anyanisi uye muwedzere karoti. Tora mairi maviri kwemaminitsi maviri pamoto, isa chicken. Zvadaro zvose zvinofanira kunge zvakanyanganiswa zvakakwana, kuwedzera moto uye kumirira kusvikira nyama yakasvibiswa. Iyezvino iwe unoda kuwedzera nyanya nyanya uye zvipembenene zvishomanana zvemucheka. Imwe maminitsi mashanu, kazhinji inokurudzira. Panguva ino, mbatatari inogadzirirwa muhari, kuwedzera zvinhu zvose zvakagadzirirwa muganda rinopisa. Pane moto muduku zvese zvinoshandiswa zvakagadzirirwa imwe maminitsi gumi. Nhanho yekupedzisira ndiyo kuwedzera kwemavara. Muto wacho wakagadzirira, unodururwa unopisa uye wakashandira patafura.

Mazano

Iye zvino rapa mazano kune avo vasingazivi nzira yekuita shurpa kubva kune huku. Nhamba yemiriwo yekubika ndiro iyi inofanira kuenzana nekuyera kwehuwandu hwe nyama. Zvakanaka kupedza nemhando dzakasiyana-siyana dzezvinonhuwira: bay mashizha, marudzi ose epeleti, safoni. Nyama yenyama inodzwa muzvikamu kamwe. Karoti neanisi hazvifanirwi kubviswa pa grater, nokuti ndiro yakapedzwa ichafanana nehuvhu. Kugadzirira kuchatora maawa maviri nehafu.

Miti uye nyama zvinogona kuunzwa kugadzirira nenzira mbiri. Chinhu chokutanga chinosanganisira kugochera kwakasiyana kwemiriwo nenyama, uye yechipiri inobvumira zvigadzirwa zvose kuti zvigadzike mune imwe mudziyo. Imwe nharo yevadzidzi vekugadzirira: shurpa inogadzirirwa nekuzarura chifukidzo, pamusoro pekupisa kwepasi. Yakagadzirira soupe yakashanda ichipisa, asi kwete pakarepo. Inofanira kunge yakavharwa zvakanaka uye yasara kwemaminitsi makumi maviri.

Imwe nzira

Kubika hakuzokonzeri matambudziko kunyange kumadzimai ediki. Nokudaro, danho rinotevera-nhanho rinodzidzisa ndevokutanga. Zvisungo: huku (zvichava zvakakwana kutora kirogiramu imwe nehafu), zvidimbu zviviri zveakaroti, 4 eiii, kiki yemamate, mbatatisi maviri, zvinonhuwira, miriwo, munyu kunonaka.

Kugadzirira kwe shurpa kubva kuhuku

Kutanga iwe unoda kudhonza muzvikamu zvakakura zvehuku yakagadzirirwa. MuKazan, tsvaira mvura, isai huku, mushure mokubikira, bvisai mhombwe, kubika kweawa. Durai karoti mumahwendefa, uye zvigunwe zveiii - hafu. Pheka kwemaminitsi gumi, wobva wawedzera miriwo, mushure memaminitsi mashanu - mbatata. Isai mavara ari mumabha uye uiendese kune gorosi. Iye zvino refueling iri kugadzirwa. Durai tomato woiisa mune zviri mubhokisi. Ita zvose. Apo mbatata yakagadzirira, tora boka remavara (iye atovapa zvose zvekudya kwake) uye rega muto uite.

In the multivariate

Pakutanga kwekukurukurirana pamusoro pezvokudya izvi zvisina kujairika zvekudya kweUzbek, zvakataurwa kuti shurpa inogona kubikwa zvose padanda uye mu multivark. Bonfire ichawedzera zvakanakira kunhuhwira uye kunakidza. Mushure mezvose, musakanganwa kuti vatateguru vedu vari kure vakagadzirira zvokudya zvavo nenzira iyi. Asi chigadzirwa chitsva chinonzi multivarker chichaita kuti hurumende ishandise nzira yekusika iyi yekutanga uye inonaka.

Nokudaro, nokuda kwekuchinja, iwe unogona kupa kuti uedze, sei inonaka iyo shurpa yakabikwa inobva kune chicken mu multivark ichave.

Kana uchibika, iwe unoda:

• Chicken nyama - hafu ye kirogiramu;
• Mbatata - zvikamu zvitatu;
• Karoti - 1 kipande;
• 2 anyanisi;
• 2 Bulgarian pepper;
• 2 tomato;
• Munyu;
• Pepper;
• Greens.

Iyi mari inotarwa pazvikamu zvishanu.

Sezvakanyorwa pakutanga, nyama inofanira kubikwa, kuwedzera mishonga nemiti inonhuwira. Nzira iri mu multivariate inosarudzwa yakanyanya nyore - "Multipovar" (kwemaminitsi makumi matatu - nokuda kwehuku). Mushure mimwe maminitsi makumi matatu, wedzera miriwo. Zvadaro mushure mokugadzirira zvakakwana, sarudzai nzira imwe chete yemaminitsi gumi. Usati washanda, iwe unofanira kuwedzera mhete yakagadzirwa.

Nzira yekushandira sei?

Uye pakupedzisira, mazano mashomanana anobatsira. Nzira yekushandira shurpa sei patafura? Usakanganwa kuti ndiro iyi yakabva kumabvazuva, saka inofanira kushandiswa mumabhodhoro kana mapepa akadzika ane zvigadzirwa. Idya michero. Patafura inofanira kuve yakagadzirwa zvakasvibirira mashizha, yakagadzirwa nemucheka wakasviba, sliced lemon uye chingwa, yakabikwa nemaoko. Iye zvino muzvitoro kune hukuru hwakawanda hweEastental bread. Kazhinji vanhu vanotora pita chingwa. Ichiwo chikafu chechikafu chekumabvazuva kweEastern. Kubva kunwa zvinokwanisika kupa maminari emvura, majisi emazambiringa, maapuro, tomate. Kunyangwe pano iwe unoda kutungamirirwa nekunakidzwa kweavo vanenge vari patafura. Kana vanhu vakakokwa vakakokwa, saka zvingava zvisina kunaka kupa doro.

Mhedziso

Zvokudya zvevanhu vemunyika zvakasiyana-siyana zvokuti zvinogona kugutsa zvakanakisisa zvakanakisisa. Kunyanya vana vana vanoda zvitsva. Vachakoshesa ruzivo uye kutanga. Matambudziko anofadza uye chido!