Champignons mumuchero wakamubukira. Kubika sei zvakanaka?

Iwe wakasarudza kuudza vadikanwa vako nechingwa chisina kujairika, asi nyama nemiriwo zvatove zvadyiwa. Chii chokubika? Mhinduro yacho iri nyore - mushwa. Kakawanda pakubika kubika mushonga, kashoma masango mushwa, akadai se: honey agarics, chanterelles, podborozoviki. Zvokudya nehowa zvinenge zvakawanda kwazvo: kubva muhowa huri nyore mukisiki wakasvibirira husina kujairika - mushonga mune avocado neinaninipine. Zvose zvinoenderana nechinangwa chikafu chine - kudya kwemazuva ose emhuri kana chimwe chinhu chinokosha uye rudo. Mushroom, nenzira, ndiyo yakasimba pane aphrodisiac, kana yakanyatsogadzirwa. Semuenzaniso, mushonga wakadyidzwa nekrimu yakasvibirira akakodzera kudya kwekunyarara nemhuri yose, iyo isingagoni kutaurwa nezvehowa dzakabikwa muwaini yakachena newaqueur, pamwe nekuwedzera kweviriti. Zvose zvinoenderana nemafungiro ako.

Kuti ugadzirire mushonga, iwe haufaniri kuenda kumusango kune mushwa, zvakakwana kusvika kushambadziro iri pedyo kana misika. Pasinei nokuti iyo yakapararira zvakagadzirwa pamakashalofu, howa dzinozivikanwa kuti dzinobatsira uye dzinonaka uye dzinofungidzirwa kuti dzinonakidza. Hatifaniri kukanganwa kuti mushonga haugoni kupiwa vana muhuwandu kana kakawanda.

Usati wagadzirira chero kudya kubva mushwa, inoda kucheneswa zvakanaka. Kukanganisa kwakawanda kungozvikanda mumvura uye kushambidza, asi izvi hazvina kunaka. Nekushambidzwa uku, mushroom inobata mvura uye inenge isingaiti zvachose. Miti inofanira kucheneswa nemvura yakasviba kana zvidhinha zvishoma. Nehowa, zvose zvakasvibiswa zvinofanira kubviswa. Iye zvino vanogona kubika.

Nyaya inowanzozivikanwa ndeye mhondi mumuchero wakamu. Nei iri mukamuki? Nemhaka yokuti mukisi wakasvibirira uri nani kudarika chero imwe mimwe michina inowedzera mukana wewawaini. Kugadzirira chikafu ichi chiri nyore - tsvina yakakoswa mushroom inopisa mukapu kusvikira yakabikwa, ewedzera eiii, zvinonhuwira uye ukamu hwakasviba. Zvose izvi zvinotorwa pasi pechivako kwemaminitsi gumi. Bvumirana, zviri nyore. Saka mushroom yakabikwa mumucheka wakasvibirira yakakurumbira pakati pevakadzi vemazuva ano.

Uyewo mushonga unogona kusiyanisa zvikafu zvinozivikanwa, semuenzaniso, uchizviwedzera kune omelet mangwanani. Kutanga muvha rinopisa rinodikanwa kufarira mushwa, uye wobva wawedzera mazai. Uyewo iri nyore, inokurumidza uye inonaka, asi inonyanya kukosha - iyo omelet inoita kunge isina kujairika kuvira.

Asi mushwa mukisiki yakasviba - kwete chete sarudzo yekubika mushroom. Heano chidimbu chinonakidza chekudya.

Mbeu dzinofanira kucheneswa, dzakapetwa mukapu kadiki uye mativi akadzika. Dururira musanganiswa wewaini, mvura uye citric acid. Mukana wacho wakagadzirirwa zvakadai: 1 girasi remvura 2 tablespoons eviniga nehafu yepasipuni ye citric acid. Siya kumira kwemaawa maviri. Zvadaro tinoisa mushroom akavharidzirwa mubhokisi (ndiro yakagadzirwa haigoni kushanda). Tinoisa pamoto muduku. Munguva yekupisa, howa dzinopa jisi, saka usawedzera mvura. Apo howa iri kuvira, wedzera zvinonhuwira uye anyezi ediki. Rega kuvhara kwemaminitsi mashanu. Ezvo unonatsa furawa nemvura muchikamu chepuni 1 yefurawa kusvika hafu yegirazi yemvura. Isa zvakanaka uye udira mukati mamaswa. Iko kunofanirwa kunyatsogadzirisa huwandu hunoita kuti zvive zvisingaiti. Stew yeimwe maminitsi 10 uye ndiro yakagadzirira kushandiswa. Inogona kushandiswa chero chakanaka (buckwheat, mbatatisi, mupunga) kana kunyange miriwo chete.

Kana ukasarudza kuita mambukira kuvana, yeuka kuti havagoni kupiwa kamwechete kamwechete mumavhiki maviri pane mazano evana vanachiremba. Kune vana, unogona kubika mabiko akafanana mumucheka wakasviba, asi neyekudya kwepakutanga. Iwe unogona kudzima mushwa wose, uye gurai hats kubva pamakumbo. Mushure maizvozvi, unogona kuisa kapu nehuwandu hwegate cheese pamwe nematata. Iko kunakirwa kwamahowa akabikwa mukrimu yakasvibirira zvakanyatsobatanidzwa nechezi uye tomate. Ichi chikafu hachina kukodzera vana chete, asiwo sehove yepafura yevanhu vakuru.