Guru guru remvura ndiro: kutanga uye yechipiri

Pose munhu wose anoda trout kubva kuhote. Asi, zvakasununguka, ruvara rwavo runobva pane zvinyorwa zvekugadzirisa nekuzadzika kwakasimba kwesepeji nemudzimai. Nyaya yacho inoratidza nzira dzakasiyana dzekugadzira yekutanga uye yechipiri ndiro kushandisa iyi hove.

Zvokudya zvekutanga kubva muhove. Mutambo wekudya mapepa anozivikanwa kune vakawanda, saka hapana chikonzero chekugara pazviri. Asi kune vakawanda vangave vanogona kubika chaiyo yeFinish soup neeiii. Nekugadzirira kwayo hove inobudiswa pamapfupa ose uye neganda. Mubhokisi rakasvibirira pasi, iyo inogona kutumirwa kuchoto, unoda kubika mukaka. Munyu, isa dota, gurai muzvikamu, makubhi makuru ematate uye zvimedu zveeiii. Sopu kubika pane moto wakadzika, kuwedzera pakupedzisira jisi remumon uye mutsvuku pevhu. Isa gango muvheni kweinenge maminitsi manomwe kuitira kuti inamate. Icho kutonhora hazvifaniri kuva kudarika 150 degrees.

Sopu "Chiedza" yakagadzirirwa nekukurumidza zvikuru. Birai mishonga yemucheka, wedzera mashizha emakroti, maekisi, celery midzi. Geda bhasiki, dill uye uise muvhu. Mumaminitsi gumi, tumirai mubhuti, virasira kusvikira ndiro yakagadzirirwa. Panguva ino uite zvigunwe zvechingwa chega, iyo ine soup uye inoshumira.

Yechipiri ndiro yakabikwa muhove yakabikwa nekukurumidza, asi iyo inonaka uye inogutsa. Ihove tsvuku ine nzvimbo yakasiyana-siyana: yakagadzirirwa mumaminitsi makumi matatu, asi ikozvino panguva ino inowana ruzivo rwakanaka uye runhuwirira. Tinopa ndiro kubva mubhuti muchoto, iyo iwe unogona kufadza ani zvake, kunyange muenzi chaiye.

Hove "Festive" yakagadzirirwa nokukurumidza. Dura nyama zvishoma nezvishoma nezvikamu zve chunks, girai imwe neimwe inosanganiswa pepper uye munyu. Vose vakaisa pamusoro wekubata bhazha, shandisa mesh ye mayonnaise. Zvadaro, unofanirwa kuisa mukate wemamatisi uye unosasa yakaoma nechesi. Bika muchoto kwete kwehafu yeawa, kana zvikasadaro hove dzichaoma.

Trout yakaputirwa newaini uye cheese. Hove shomanana inopinda mumusanganiswa wemunyu, juisi uye pepper. Nguva inofanira kunge iri maminitsi makumi matatu. Panguva ino, itai kuzadza sezvinotevera. Slices of mushroom fry neeii yakagadzirwa, yakonhorera zvishoma. Kurudzira kuzadza ne grated Parmesan uye uzadze nemimba. Iva nechokwadi chekuvhara neotipicks. Bika muhvini kwemaminitsi anenge makumi mana.

Idya iyi inogona kuva yakasiyana-siyana achishandisa kuzadzwa kwakasiyana. Semuenzaniso, ita "Hove Inoshamisa". Kuzadzwa kwegomba rakadaro kwakagadzirirwa nenzira iyi. Zvimedu zvakasvibirira anyanisi, bhero tsvuku, goroti yakagadzirwa, minced garlic uye ginger fry kwemaminitsi mashanu. Muvhenganiswa uwedzere kamuki uye shrimp yakabikwa. Ichitunha chehove chinofanira kutemwa pamwe chete nemugwagwa, iyo inofanira kubviswa, yakavhara pepper nemunyu. Pane imwe kuisa kunze kwekuzadzwa, yevhara yechipiri uye kuvhara zvakasimba netambo. Bhabha kwete kwehafu yeawa, uye bvisa chete kana ndiro iri yakanyanyisa. Uyu mupumburu unotonhora zvikuru, asiwo unopisa, kubva mufiriji.

Kugadzira tafura yekutanga yemabiko, kana iwe uchipa vaeni venduru zvegomba mumapepa. Zvakakosha kugovera zvikamu zvehove nemuchero wemarimu, pepper uye munyu. Vashandura zvidimbu zvekunyora uye kutumira usiku husiku mufriji. Zuva rakatevera, sveturai aerogrill uye tumira mairi mapato mapeji. Maminitsi makumi maviri akwana uye hove yakagadzirira. Muchoto kunokosha kuti izvi zvisave zvisingasviki hafu yeawa.

Trout ndiro dzakanyatsobatanidzwa nemhando dzakasiyana siyana yemiriwo. Chinofadza zvikuru uye chiri nyore chikafu chinotevera. Chinese cabbage kuibva, tomato akacheka muzvimedu, makomkoro - midzungu, sweet pepper - straw, salted brinza - cubes. Sakanidza zvose zvinosanganisa, kuwedzera zvinoda miorivhi yakasviba, munyu uye mafuta emuorivhi.

Bon appetit!