Yoghurt cream ye biscuit cake: recipe

Munguva yekugadzirira kwechingwa chakagadzirwa kumba, kazhinji krisamu dzakasiyana dzinoshandiswa. Sezvo mutemo, iwo ane mafuta, mazai uye zvimwe zvekudya zvakakwirira. Nokudaro, vanhu vazhinji vanozviramba kuti vanonakidzwa kudya chikafu chezvokudya zvinovaka. Zvisinei, mazino anotapira akadaro ane nzira yekubuda nayo. A cream yakasvibirira yekike inogona kuva chiedza uye yakadzi-calori. Nokuda kweizvi, kuzadzwa kunoitwa kubva ku yogurt uye zvimwe zvinogadzirwa. Iro cream yakadaro ichakukunda iwe nekunyoroka kwayo uye haigoni kuparadza mufananidzo wako.

Cream yoghurt cream ye biscuit cake

Hazvisi nyore kugadzirira kurapa kwakadaro. Chinhu chikuru ndechokuratidza unyanzvi uye kushingaira.

Saka, kuti uite yoghurt cream yekeki yekaseti, unofanira kutenga:

• Gelatin - 1 sachet;
• Sugar beetroot - 1 cup;
• Natural yogurt white - 500 ml;
• Fatty cream - 2 makapu;
• Lemon sirasi kana juice - inenge 70 ml;
• Kunwa mvura (kuparadza gelatin) - anenge 80 ml.

Cooking process

Ndinofanira kuita sei makisikiti ega yoghurt? Dururirai yogashi yose mumudziyo wakadzika, wedzera ½ mukombe wehuga kune iyo, uye woizorova nemuvhenganisi kusvikira chigadzirwa chakanaka chichanyangarika. Zvadaro, zvinoshandiswa zvinodururwa murasi yemononi uye zvinodzivirirwa kusvikira huwandu hwakawanda hunowanikwa (anenge maminitsi makumi maviri). Mushure mezvo, gelatin inodururwa nemvura yakawanda uye inobvumirwa kuzvimba. Mushure memaminitsi makumi matatu inopisa zvishoma pamusana wekupisa. Mhinduro iyo inoguma inodururwa mu yoghurt uye yakatsvaga zvakanaka.

Kuti uite chishuvo chisina kujairika che yogiti, unofanira kunyatsoshandisa fatty cream. Kwavari kudurura shuga yakasara, uye whisk kusvikira yapedza kwemaminitsi 8. Mushure mezvo, zvinowedzerwa ku yoghuti uye zvinomutsa kusvikira huwandu hwakafanana hunowanikwa. Mune chimiro ichi, chakafukidzirwa nechifukidzo uye chakaisa muchando.

Nzira yekushandisa sei?

Sezvaunogona kuona, yoghurt cream yebhasikiti yekaseti inoitwa nyore nyore. Mushure mekunge aiswa mufiriji kwehafu yenguva, inobviswa uye inoshandiswa kune zvingwa. Neki cream yako keke yako ichave yakanyanya kuoma, inonaka uye inonaka.

Isu tinogadzira kamuki ye yogurt nekottage cheese

Pane zvakawanda zvingasarudzwa zvekuita yoghurt cream. Kana iwe uchida kuita kuti zvive zvakakosha, saka tinokurudzira kuwedzera kune iyo yakawanda cottage cheese.

Saka, kamuki anonaka kune kamba yemusha anoda kushandiswa kwe:

• Muchiri wakachena wega - 400 g;
• Cottage cheese 5% granular - inenge 400 g;
• Sugar beet - inenge 200 g;
• Gelatin - inenge 20 g;
• Inonatswa mvura yekunwa - inenge 80 ml.

Method yekugadzirira

Yoghurt cream ye biscuit cake haisi inobatsira chete, asi inonakawo. Kutenda uku kuzadza, kunakidzwa kunobatsira kunogona kushanda seyakanakisa dessert kune festive tafura.

Kugadzirira kirimu mumudziyo wakadzika kunwira mvura yekunwa, uye zvakare kudurura yose yegelatinous powder. Mune fomu iyi, zvinoshandiswa zvinobatwa kwehafu yeawa. Panguva ino, zvimwe zvigadzirwa zviri kuitwa. Kuti uite izvi, shandisa ndiro huru. Iyo inosanganisa shuga, yakaderera-mafuta cottage cheese uye itsva yega yogurt. Zvose zvinoshandiswa zvakarohwa zvakasimba nemuvhenganisi, uye ipapo gelatin mass inowedzerwa, inotanga kuiswa pachigamba.

Shandisai izvi zvinoshandiswa kusvikira uine rakakosha yeghurt cream. Kana yatova yakagadzirira, inogona kushandiswa zvakachengeteka kugadzira bhisiki rekumba bhasi. Vanopedza zvingwa zvose, uye vozviisa pamusoro pemumwe. Sezvishongo zvezvinhu zvakadaro zvakakosha kushandisa mushando wakachena nemichero.

Cream kubva mumukisi wakamukira uye yogurt

Vaya vakaramba vachiedza kamuki ye yogiti uye mukisi wakasviba, taura kuti iyi ndiyo inotapira uye yakashata yakazadza yekike. Anogadzira zvingwa zvishoma uye zvinyoro. Uyezve, hazvidikanwi kushandisa gelatin pakuita kuzadza kwakadaro, sezvo yakaputirwa zvakanyanya mumuchero wakasvibirira inochengetedza maitiro ayo zvakanaka, kunyanya mushure mekunge uchingopedza nguva refu uchipinda mufiriji.

Saka, kugadzirira muto wakamera yoghurt cream, unofanira kutenga:

• Yoga yoghurt yakachena - 1.5 makapu;
• Muchero mutsva wakasviba 30% mafuta-1 cup;
• Sugar beet - inenge 250 g.

Nzira yekuita kamuki yekasi yemusha?

Sezvaunogona kuona, kugadzirisa kuzadza kwakadaro kusingadi kunoda mishonga yakawanda. Uyezve, kuti uzviite, haudi nguva yakawanda. Zvichida iyi inonyanya kukosha uye inonyanya nzira yekugadzirira yoghurt cream.

Kuti uone ruzivo rwakave rwuripo, hutu hwekisi hwema 30% mafuta huwandu hunopararira mumudziyo wakadzika kubva pasi pe blender uye unowedzera pamusoro pe 125 g shuga. Mune chimiro ichi, chibereko chekudya chinoputirwa pamhepo yakakura kupfuura iyo iyo inoshandurwa ikaita hukuru hunopisa uye husingachinji.

Iyo imwe nzira inogadzirwa ne yoghurt. Zvisinei, tarisira kuti iyi inwa ichava yakaoma, haifaniri kuva. Inofanira kurohwa kusvikira chete shuga yakawedzerwa kwairi yakanyunguduka zvachose.

Gadzirira zvose zvikamu zvekamu, izvo zvakabatanidzwa mune imwe ndiro. Mushure meizvozvo, vanoramba vachipindira nemusanganisi kwemaawa anenge ¼. Somugumisiro, iwe unofanirwa kuwana humwe huwandu hwakawanda uye hwakawanda. Kuti kirimu igare yakafambiswa pamusoro pezvingwa, zvinokurudzirwa kuiisa mufiriji kwehafu yeawa.

Kugadziriswa kwehuputi hwebhajiki

Vakanyanyisa vakadzi vekumba vanogunun'una kuti zvingwa zvavo zvekuumba zvinenge zvakaoma. Nokudaro, kuti vawane zvigunwe zvakasviba uye zvakasviba, vanoshandisa yoghurt kupiwa. Iko kunogadzirwa nezvinhu zvinotevera:

• Muchoche wakachena wega-300 ml;
• Sirasi bheri kana michero - kana ichidikanwa;
• Sugar beet - inenge 200 g.

How to cook?

Mugadziriro yeghurt kupiwa kwakagadzikana hapana chakaoma. Kutanga, beetroot yega shuga inodururirwa mumukaka wehairi, uye zvino inoputirwa. Mushure meizvozvo, berry kana michero yezvibereko inowedzera kuiswa (kana zvichidiwa).

Mushure mekuwana maitiro akafanana uye asingasviki zvakanyanya, zvakanyanyisa kugadzirwa nemakeke ose, uye zvino kushandisa kamu yoghurt uye zvishongo zvakasiyana-siyana.

Ngationei mhinduro

Kana iwe usingadi zvingwa zvakagadzirwa nemafuta emafuta, saka tinokurudzira kuzviita ne yoghurt kuzadza. Kuzadza kwakadaro hakungogadziri koriori yehuwandu hwekudya, asiwo kunoita kuti zvive zvakakosha, zvinonaka uye zvine utano.