Zvimedu zvekumatenga zvakagadzirwa nemunyika

Ndiani pakati pedu asina kufunga nezvekukurumidza kwekudya kwekutsanya? Kuchengetedza hutano hwako uye hutano hwemwana wako hunofanira kugara huri pakutanga. Asi zvakadini kana mwana wacho achingozvitsvaga hufuru dzakasiyana, chicken yakakangwa uye ndiro dzakadzika? Dzidza kuti ungabika sei zvakadai pamusha. Mbatatisi yakashata inoshandiswa kubva kuMcDonald's isiri nani kupfuura iyo imwechete, asi yakabikwa mumoto. Icho chinopera kuti pane zvakawanda uye zvisinganyanyi kurori, nokuti haungashandisi mafuta akawanda ekufisa zvakadzika.

Paunenge uchiedza ndiro iyi kubva muvheni, mwana wako acharamba kuenda ku cafe. Chinhu chinonyanya kukosha ndechokuratidza mwana kuti pamusha iwe unogona kubika pamwe chete bhodhi yakagadzika yezvimedu zvitsvuku, uye mbatatisi nenzira ye rustic ichava yakanakisa. Kana iwe uchikwevera mwana kumagadziro ekugadzira, ipapo kwaari iyo yakagadzirwa yakagadzirwa inowedzera kazhinji inonaka. Ngationei kuti tingagadzira sei mbatata mune imwe nyika yekutarisa kumba.

Iwe unoda zviduku zvidha. Zvinokurudzirwa kutora michero mitsvuku ine nyama yakatsvuka. Uyewo gadzirai maruva matsva akachekwa, "seasoned-suneli" kana kuti "nokuda kwekuku", mafuta mashoma emiriwo uye munyu. Kana uchida, iwe unogona kuwedzera porogi, mvura yemasayadhi uye pepire yakasviba. Iyo mbatata yakagadzirirwa nenzira ye rustic chaizvo uye nokukurumidza.

Kutanga, simesa zvachose chikamu chose pasi pemvura inoyerera uchishandisa bruir rakasimba kana chipanje. Mushure mezvose, mbatatari inogadzirwa nenzira yakashandura, saka inofanira kuva yakachena zvachose. Tinochera chibereko chimwe nechimwe muzvikamu zvakafanana zvakafanana. Vadzidze mubhokisi. Fukidza nomunyu, kuisa nguva uye kuisa mafuta emiriwo. Isu tinoisanganisa zvakanaka uye regai itarame kwemaminitsi gumi nemashanu.

Tinovhara bhandi nemashizha emapepa. Paridzai zvimedu zvakagadzirirwa mune rimwe denga. Pisa ovhenji kusvika kune digrii 200 uye uise bheki mukati mawo. Bika kwemaminitsi makumi maviri. Munguva ino, mbatata dzedu dzichashandura ndarama. Uye kana ukawedzera paprika kune nguva, inozoshandura ruvara rwemaruva kana kuti tsvuku nekrispy crust. Nguva dzose chengetai iko kugadzirira, kupfura slack. Nguva pfupi iyo mbatatisi yakashanda yakagadzirira, tinotora tereyi yekubika uye tinoiisa pane imwe huru huru.

Usakanganwa kugadzirira muto unokosha. Pashure pezvose, zvisinei, kufanana nekudya zvinokurumidza hakushande. Chinhu chakanaka chichava musuru muchero weu-sauce pamwe chete nemishonga yemafuta uye yakasanganiswa cucumber kana tomato nebasil. Tichaedza kugadzirira zvose zveshanduro.

Kuti uite muto mutsvuku, unoda bundu rakasvibirira ukamu, boka remajiro matsva nemasikisi maviri ane salted. Dill, parsley, basil inoshambidzwa pasi pemvura inotonhorera, yakaomeswa netauro uye yakagadzirwa zvakanaka. Masango akadirwa akachekwa mudiki cubes. Sakanidza zvose zvinoshandiswa mu-blender kusvikira yakanyarara. Dururira muto muzvigodhi zviduku uye kuve nekukomba nerutivi rwemavara.

Nokuda kwemupuru mutsvuku, iwe uchada tomate yakabikwa, basil, dill, pfufura shoma, mafuta ehuputa nemafuta. Tomate inonyorerwa uye yakasvibiswa ne blender kana nyama grinder. Kunyika kunopwanyika. Muchikwata chiduku chinodururira mafuta mashoma yemafuta uye kuparadzira tomato paste. Wedzera munyu, zvinonhuwira nemishonga. Izvo zvinokonzerwa nehuwandu inotorwa kwemaminitsi makumi maviri. Ipuniko yeupfu inobatanidzwa mumvura inodziya kusvikira yunifomu. Mushure meizvi, dururirai musanganiswa weupfu mukati me puree uye musanganise zvakakwana. Pheka kusvikira muto unowedzera. Zvinongotora maminitsi mashanu chete. Mushure meizvozvo, bvisa chipupeti kubva mumoto uye uite kuti itonhore zvakakwana. Isu tinoparadzira mucheka wakapedzwa pamusoro pembiya shomanana uye kunongedza nemidhi.

Isu tinoshumira mbatatari uye marudzi maviri euuce panguva imwe chete. Vana, uye murume wake achafarira kudya kwakadaro kwakanaka, kunyange kudya kwemanheru, kunyange kwekudya kwemanheru. Uye iwe ucharamba uine kugadzikana kwehutano hwehama dzako. Mushure mekugadzirira mbatatisi inonaka mumusha uye wandiitira sauce yakanakisisa yakagadzirwa kubva mumiti yakasikwa, munoziva kuti ndiro yakagadzirirwa haina makemikari uye zvinokuvadza. Uye ichi ndicho chinhu chinonyanya kukosha pakuchengetedza hutano.