Szechuan pepper: shandisa pakubika, kuravira uye kubatsirwa

Szechuan pepper inowanzotengeswa nenzira yeoma yakaoma-tsvuku yakazaruka kana kuti hafu-yakazaruka mabhokisi ane mbeu yakasviba. Mukugadzira, sekutonga, mabhosi anoshandiswa. Iyo ine ruzivo rwakakosha nemanota e citrus uye kunhuhwirira kunopisa. Ngatimbokurukurai nezvinyorwa zvitsva zvekusimudzira, kushandiswa kwaro uye maverengeka ekufemera.

Chii chakavanzika chekunaka kwepakutanga kweSpechuan pepper?

Kutenga kuunganidza, haugone kunetseka pamusoro pokuti chokwadi chemahombekidzi akazarurwa. Nokuti iri mavari, sezvakaonekwa, ine tambo isingakanganwiki. Zviduku Mbeu dzinoshungurudza zvepirpiti hazvisi dzakasiyana nemavara mashoma.

Muhombodo dzekugadzira zvinokonzera chinhu chisingawanzoitiki, chinowedzera kunzwisisika kwemagumo ekuguma kwemurimi kusvika pakupisa uye kubata. Mushure mekushanda kwayo, kuravira mabiko anotanga kushanda nesimba . Somugumisiro, kune manzwiro ari pedo nekunzwisisa kwemazuva ano dissonance.

Sichuan pepper. Kushanda

Nzira yekushandisa sei nguva yekugadzira kuitira kuti kunhuhwirira uye kunakidza kuzarurire zvachose? Kune dzimwe nzira dzinoverengeka dziri nyore.

Kutanga, tisati tashandisa zviyo nehombodo zvinokurudzirwa kufara pasina kuwedzera mafuta pamoto muduku. Mushure meizvi, pakarepo shredze Szechuan pepper. Mufananidzo wacho une mufananidzo wegadziriro inofanira kubudiswa semugumisiro. Shells inofanira kuramba yakanyatsogadzikana.

Chechipiri, muzvingwa uye mudziyo wezvokudya zvinokonzera nguva yakanaka zviri nani kuwedzera kwemaminitsi gumi kusvika gumi nemashanu kusvikira wakagadzirira. Kuvonga nenzira iyi, pepper inogona kupa zvose zvinonaka uye inonaka kune muto.

Chechitatu, hazvikurudzirwi kushandisa svondo iyi zvakasiyana. Inoshanda zviri nani mumatambudziko. Inokurudzirwa kuwedzera kune imwe mimwe tsilisi, inonhuhwirira herbs, buckwheat kana ginger.

Chechina, kana nyama kana hove yakagadzirirwa, saka zvakakosha kuita musanganiswa. Kuti uite izvi, simbisa pepper yakabikwa uye munyu. Zvadaro hafu-yakagadzirwa chigadzirwa inobviswa uye yakagadzirirwa.

Ndizvo zvose zvakavanzika.

Iwe unogona sei kutora nzvimbo iyi yekugadzirira?

Haasi mudzimai weimba wega ane pepper yeSzechuan pane rakafukidzwa mukicheni. Nzira yei inotsiva iyi yekugadzirira uye ingave inogona kuitwa pasina kurasikirwa kwekuravira here? Munyaya iyi, kune mazano akawanda.

Kutanga, izvi zviyo zvinowanzoshandiswa nepepuru tsvuku. Zvisinei, mhedzisiro yacho yakasiyana zvakasiyana. Ichokwadi ndechekuti pepper tsvuku ine inonaka yakafanana, asi hapana hutano hwakananga. Saka, ndiro ndiro yakasiyana.

Chechipiri, chikamu chinoshandiswa ichi chikafu ndechekusanganiswa kwepuropiti tsvuku uye inonhuhwirira. Asi, zvechokwadi, kutora nekunhu husingazove zvakafanana.

Chechitatu, zvinokurudzirwa kushandisa mushandi wepasi. Asi isu tinofanira kufunga kuti Szechuan haisi yakakosha zvikuru, inowedzera zvinonaka. Nokudaro, kuravira kwekudya kwekupedzisira kuchave kwakasiyana.

Sichuan pepper. Inobatsira zvinhu

Iyi yenyuchi yepakutanga ine utano hwakanyanya.

Kutanga, nekuda kwekugadzirwa kwayo, kupera kunowedzera. Zvinhu zvinowanika mu pepper, zvinogona kuwedzera kubudiswa kwemakemikari chaiwo, izvo zvinozovandudza basa remuviri wepamuviri. Mukuwedzera, izvi zvinonhuwira zvinotyisa.

Chechipiri, pepper inoderedza kushanda. Pamusana pokugamuchira kwayo, midziyo yeropa inowedzera, kupararira kweropa kunowanzoitwa uye ropa redu rinoderera.

Chechitatu, izvi zvinonhuwira zvinovandudza dzimba. Zvinonzwisisika, mumamiriro ezvinhu epamba hazvibvumirwi kuishandisa. Asi makambani ekuzora anoshandisa chidimbu chinowanikwa kubva kumahombekombe epepuru. Dzidzo dzakaratidza kuvapo kwenguva pfupi uye kwenguva refu yekuvandudza.

Mu pepirina ine zvakawanda zvinokonzera antioxidants, nemhaka yekuti pane kuparadzwa kwemasimba emhando dzakasununguka. Izvi zvinogadzirisa mafungiro akaipa emakirini mumasero.

Chechina, kupisa kwacho kune anti-inflammatory properties. Pepper inogona kushandiswa sechimwe chekushandisa mukurapa arthritis uye zvirwere zvinopisa.

Chechipiri, kana iwe ukatora mukaka uyu mune zviduku zvishoma, zvino unenge wakagadzikana. Iyo nzira yekuita kwayo iri nyore: pepper inobvisa mvura yakanyanyisa kubva mumuviri nekuda kwekuti munhu anowanzoenda kuchivanze. Somugumisiro wokurasikirwa nemvura, nzira yekurasikirwa inowanikwa.

Chechitanhatu, pepper yeJapan anesthetizes. Iine hutano hwakasiyana-siyana hunoshanda zvikuru. Inogona kukonzera mishonga yakasimba inotumira zviratidzo zvakananga kuuropi. Somugumisiro, kuravira zvinogamuchirwa mumuromo zvinokurudzirwa, izvo zvinoratidzika kunge zvisina simba. Iyi pfuma ye pepper inoshandiswa zvakashandiswa mukurapa, kunyanya kurwisa kurwadziwa kusingaperi.

Yechitanhatu, mune tsvakurudzo itsva pamusoro pekurwisana nekenza, zvinoratidzwa kuti zvinhu zviri mune pepper iyi zvinobatsira kugadzira chirwere chechirwere chakaipa zvakadaro seoncology. Izvi zvinokonzerwa nekuti vanokwanisa kumisa kukura kwemasero asina kukwana, pasina kuchinja basa rehutano, rakanaka. Kurapa kwakadaro kwakanakisisa kwekenza yepancreas uye mammary glands, pamwe chete neprostate. Nokudaro, zvinokurudzirwa kushandisa iyi yekugadzirira muzvokudya kakawanda sezvazvinogona.

Tinopa mapeji akawanda anofadza, anosanganisira Szechuan pepper. Culinary etudes inogona kunge yakasiyana, asi mugumisiro unofadza zvikuru.

Zvichidziya "Zvichitarisa" mapapiro pane grill

Szechuan pepper inofanira kunge yakasvibiswa uye yakasanganiswa negungwa remunyu. Zvadaro, chengetai mapapiro mapapiro, girai ne ketchup nemasitadhi. Siya nyama kuti iende kwemaawa akawanda. Mawenga okubika pamusika, nguva dzose kusanganiswa. Shumira ne ketchup uye mishonga miviri.

Nyama "Juicy" nezvinonhuwira

Szechuan pepper inofanira kunge yakasvibiswa mumarara nemakisi echinyoro, slice ye ginger, gungwa munyu uye badjan. Iwe unogona kuwedzera yako yaunoda seasonings. Ita kuti kusaswa, kudururira patafura uye kunyatsovhara kuvhara mairi. Fry nyama iyi kubva kumativi akasiyana-siyana zvakanyatsonaka, kuitira kuti nguva yakasvibiswa. Isa iri muhopepuru yakaputika. Bika mune ovhenji yekare.

Usati washumira mujasi, fry miriwo. Nzvimbo yakanaka iyo yega inogona kuva mushwa, sipinashi uye tsvuku tsvuku tsvuku.

Spaghetti ne nyama chips

Kutanga iwe unoda kugadzirira seasonings. Szechuan pasi pevhu nemashizha uye uwedzere munyu. Nzombe yekunyoreswa yakatemwa mucheka mutsvuku, mupumburu mu seasonings uye fry. Birai spaghetti, dhonza mvura uye fungai namafuta omuorivhi. Isa pasita muzinga rinopisa kune nyama uye musanganise.

Kune spaghetti inokurudzirwa kuti uite muto mutsvuku. Kuti uite izvi, zvakanakira kupisa peputa inopisa, sanganidza ne soy sauce nemasitadhi. Zvadaro, unofanirwa kuisa spaghetti pahote, usasvina mabhasiki matsva, parsley uye celery tincetu, dururira neuuce.

Nyama "Nokukurumidza"

Nherera yekunyorera inonatswa mumapapiro ari pakati. Szechuan pepper inosanganiswa nemunyu, rudo rwekudya uye nyama. Isu tinoshuva saucepan yakadzika, tichidira mafuta emuorivhi zvisati zvaitika. Fry nyama yacho kwemaminitsi gumi kusvika gumi nemashanu. Panguva ino, tinocheka pepuru tsvuku uye yebhuruki yeBulgaria muzvipfeko. Iparidze muhombodo uye fry kwemaminitsi mashoma. ChiBulgarian pepper inofanira kuramba yakasviba.

Inokurudzirwa kushumira ndiro inodziya. Iwe unogona kusasa kumusoro nepasi pepper uye seasonings.