Zvokudya nekumwa, Cooking tips
Zvinyorwa zvisiri nyore: zvakadini kubika nyama yenguruve
Nguruve nyama inenge yakawanda yemafuta uye zvimwe zvinokonzerwa nemuviri womunhu. Nguruve nyama inogadzirirwa nyore, soda, borsch, chops, stew uye casseroles inogadzirwa kubva kune iyo, pamwe chete nemiti yakawanda yezuva nezuva, yenyika uye yekupemberera. Zvisinei, usati wadya nyama yezvokudya, inofanira kubikwa. Pakarepo pane mubvunzo wekuti ingani yekubika nyama yenguruve, uye kuti yakarurama sei.
Kusvika iye zvino, kune nzira mbiri dzekugadzirira nyama yenguruve nyama. Nzira yekutsika ndeyokutumira nyama kune ndiro nemvura inotonhorera, asi muto unoguma uchave wakafuma mumafuta, mapuroteni nemaminera. Muchiitiko ichi, zvakakosha kuti nguva nenguva ibvise mhombwe yakaumbwa pamusoro pemvura, yakabikwa pamoto muduku.
Muchiitiko chechipiri, inguruve inomiririrwa mumvura inotonhorera uye inobikwa pamusoro pomoto mukuru, apo muto unova pachena, uye mafuta uye mapuroteni ari mairi mune zvishoma. Ndoda kupi kubika nyama yenguruve? Inofanira kuonekwa kuti nguva yekubika inosvika maawa maviri, zvichienderana nezera remhuka yenguruve, kuchena kwayo uye ukuru hwezvidimbu.
Usati wagadzirira, nyama inofanira kucheneswa, kunatswa kwemavhu uye mafirimu uye, zvichienderana neshoko rakasarudzwa yekubika, inotanga kubika. Panguva yekugadzirira, somuenzaniso, muto, unofanira kuwedzera munyu uye zvinonhuwira zvakasiyana siyana nezvinonhuwira. Muchiitiko ichi, hazvikurudzirwi kuwedzera mvura kumuto unobikira, nokuti zvinokwanisika kuparadza tora yedha. Zvayakafungidzira kuti inguva ipi yekubika nyama yenguruve, Mushure mekuguma kwekubika, siyai muvhara rakavharwa nechifukidziro kuti uite nyama yenyama. Chero mamiriro ezvinhu, zvakakosha kuyeuka kuti nyama yakapedzwa inofanira kunge yakanyorova uye ichichera zvakanaka.
Nguruve inopa mutengesi wemafuta uye mapuroteni chete, asiwo amino acid, mineral salt uye mavitamini. Nyama iyi inosimbisa musculoskeletal system, inokurudzira kugadzirwa kwemakemikari epabonde uye kuchengetedzwa kwemuviri wejusi. Zvose izvi zvinobatsira zvakachengetedzwa munyama yakagadzirirwa munyaya iyo mubiki asingazivi kuti ndoga kubika nyama yenguruve, asi Uye kuti ungazviita sei zvakanaka.
Iko kunofanira kutakurwa mupfungwa kuti yenguruve nyama haisi mafuta sezvinoratidzika pakutanga. Asi kushandiswa kwakanyanya kwaro kunogona kutungamirira kune zvirwere zvakasiyana-siyana zvemitsipa yeropa nemwoyo. Uyezve, nyama yenguruve ine nhamba yakawanda ye lipids, histamine uye cholesterol, pamwe nekukura kwehomoni, izvo zvinokonzera kukura kwezvinokonzera kupisa uye hutachiona hwehutachiona. Asi, pasinei neizvi, kakawanda pamatafura edu unogona kuwana nyama dzakasiyana siyana. Vanhu vazhinji havafungi chete nezvezvinhu zveganda nyama yenguruve, asiwo nezvekuita uye zvakadini kubika nyama yenguruve. Vanongodurura nyama nemvura ndokuiisa pamoto, nguva, nguva nenguva, kutarisa, yakagadzirira. Saka, ngationgororei zvakadzama kuti nyama inogadzirwa sei:
1. Chigadzirwa chacho chinofanira kushambidzwa, kuiswa mumudziyo, kuzere nemvura uye kuisa moto.
2. Mushure mekunge nyama yasara kwemaminitsi gumi, mvura inodonha, inguruve inoshambidzwa uye inodururwa nemvura yakachena.
3. Kana muto uswa, kuwedzera zvinonhuwira uye munyu uye ubike kwemaawa anenge maviri pamoto muduku.
4. Nyama yakagadzirira inogona kudurwa muzvidimbu uye inoshandiswa patafura.
Nokudaro, ikozvino yakazozivikanwa kwete chete nezvekubatsira uye kushungurudzwa kwe nyama yenguruve nyama, asiwo nezvekuita uye nguva yakareba sei kubika nyama yenguruve. Kuziva nzira dzose dzekubika, unogona kugadzira zvakasiyana siyana zvezvokudya zve nyama, uye shandisa muto nokuda kwemasobho kana borscht. Inofanirawo kurangarirwa kuti nekushandiswa kwakakodzera kwegorosi, iyo inobatsira uye kugadzirwa kunochengetedzwa zvakakwana. Asi usadye nyama iyi zuva rega rega, nokuti kune ngozi yekuvandudza kusagadzikana kwakasiyana mumuviri.
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