Green madomasi muchando. zvakavanzika canning

Green madomasi nokuti chando - chinhu tudyo kwazvo kuti mumatsutso-yechando mwaka muchafadza mhuri yose kuti ayo akasiyana kunaka uye zvakanaka. Uyezve, dhishi iri nguva dzose ane yepakutanga chaizvo munotarira patafura.

Kugadzirira wechando yakasvibirira madomasi inokurudzirwa kutanga kuita panoperera June - mangwanani July, nekuti mune ramangwana chikuru Semi-rapera chigadzirwa anova tsvuku uye akaibva. gadziriro Recipe, unogona kusarudza chero.

Green madomasi mu yechando "Pickled"

Zvakakodzera kugadzira zvirongo uye lids, senguva dzose. Nechepasi pamubhedha sezvamunoita kufusha (dhiri amburera, the currant mashizha, horseradish, Cherry uye wandei lavrushek). Mumwe madomasi incision kumativi kwedzinde akaisa mugomba vakachenesa negariki clove. Uyezve rammed vari kumahombekombe dzavo, ochinja nhonga chili (uwandu chirevo kuravira). Next, dira inotonhorera Kubika mvura, cover muvharo uye siya pamusoro maminitsi 10 ubvise mvura kubva mugaba uye kutanga kuita marinade. Panguva-fő matatu nechirongo zvinotora yakawanda munyu chipunu, 5 - shuga. Uyai kuvidza uye kudzima. Wedzerai 40 magiramu nevhiniga uye 80 magiramu ose vodka zvakanaka. Zvino nokukurumidza kudururira brine kupinda chirongo uye mupumburu.

Green madomasi mu yechando "vava" Zvechokwadi tinofanira kugadzirira siyana hanyanisi. A churu kuti muriwo sukurudza kwazvo uye kusiya kumvura girazi. The pani dira 750 g mvura, kuunza kufashaira mamiriro uye ngaawedzere pazviri 200 magiramu yakasvibirira celery, 150 g parsley nedhiri danda. Bikai maminitsi 5, nokungwarira bvisa uye kusiya inotonhodza. Uyezve munzvimbo achibika muto kuwedzera guru yamashekeri munyu, 50 magiramu ose akasvuura uye racherwa zvina zvidimbu clove ose gariki, wakatemerwa chili zvidimbu (kwete kutsva). Brine mota. Mugore akagadzirira zvirongo ukapisa murwi akaturikidzana ose nemadomasi hanyanisi. Chizadzai zvirongo emura uye roll. The dhishi takagadzirira pane mavhiki maviri.

Unique kuravira achava shoma zvomumagaba mitema madomasi muchando. kwazvo Cake kunovhengana kucheneswa kubva pemashanga. The takagadzirira zvirongo uri pasi dira siyana zvinonhuwira (clove pamusoro gariki, Cherry mashizha uye currants, wakatemerwa parsley uye horseradish mudzi). Humwe akateya paiva madomasi, zvinonhuhwira zvakare uye zvichingodaro. Vanofanira kuva 100 magiramu nezvinonhuhwira kuti 5 makirogiramu nemiriwo. Brine-ukaguta vakagadzirira sezvinotevera. 3 litres dzemvura vanoda 5 nezvirongo yakakura munyu. Musanganiswa vakauyisa mota uye akadurura pamusoro mabhanga. Inofanira kuchengetwa kuti 2 weeks pa nzvimbo tembiricha ichivira preform. Next, ugozvitumira panzvimbo inotonhorera nzvimbo.

Canning mitema madomasi zvinosanganisira kugadzirira billets salads yechando.

Salad "Original"

A churu kuti madomasi scalded pamwe kufashaira mvura, svuura uye akacheka chete denderedzwa. Half kilogram kuti hanyanisi chekawo saizvozvo, wedzera mvura inopisa uye kusiya maminitsi 10. Panguva ino, imwe brine. In fő mvura iri kufashaira akaisa 2 nezvirongo huru munyu 9 pizi dema mhiripiri, netsanga (10 c). Panopera ugoadira 120 magiramu nevhiniga. Next, akaisa muriwo akaturikidzana, dira brine, dzavhara uye pasterizuem hafu-fő chirongo kuti chikamu kweawa uye fő - hapana maminitsi anopfuura 25.

Green Salad cherry nemadomasi uye nemiriwo

1.5 makirogiramu kuti madomasi racherwa zvidimbu, paundi zvinonyadzisa chendarira makarotsi, hanyanisi vakatema zvindori 5, 0,6 makirogiramu kuti mhiripiri - rinoparadza. miriwo All akapeta kuva guru ndiro akaturikidzana uye kusiya mashoma maawa kuti muto akaonekwa. Gadzirai zvinodiwa nehafu mukombe shuga, 250 magiramu mafuta muriwo, munyu kuravidza, uye 50 magiramu nevhiniga. Kudururira marinade kupinda miriwo musanganiswa kuuya nacho mota, vawedzere pamusoro mabhanga. Roll.

Kudya kwakanaka!