Adjika pamusoro pepper: Abkhazian chaiyo resipi

Ndiani chete chokuudza rakanyorwa kana pakasikwa adzhika ichi! Uye chii chete zvakamisa hurongwa haana vaiona zvichikosha chirungiso ... Neimwe nzira, zvinofungidzirwa kuti zviri hazvo kuti madomasi. Uye ichi ndicho chakajairika chaizvo zvisizvo! vanhu vashoma vanoziva kuti chipo Abkhaz adjika - kubva pepper, iro rinogona kuwedzerwa zvinenge chinhu. Asi hwaro ndiye. Uye zvakanga inotapira pepper kunoita adjika saka akasiyana neevakawanda sauces uye ketchups.

Adzhika varume chaivo

Zvichida, mumuto ichi pakutanga sezvaari kwavari. Kwete chete kuti mukadzi anobvuma kuti adjika kuti bhero mhiripiri pamwe gariki, chili uye mujenya nezvinonhuhwira maererano ayo mweya zvinyoronyoro. Zvisinei, kurukutika pabonde uye mafaro mwaka ndiro mumuto kwakadaro. Zvisinei, vachiuya nezvishoma unopinza zvakasiyana pamusoro zvetsika adzhika. Saka kutanga tsanangura tsika resipi mumuto. Kujekesa pakarepo: "vanatenzi" adjika Hupenyu kushandiswa yakachena chete. No kuchengetedza! Tora 800 d uye 200 d Bulgarian kunonyanyisa hot uye paundi akasvuura negariki. Izvi zvinhu zvinokosha zvinofanira homogeneously yakavhenganiswa. Ideal blender; chete nyama mukuyi uchava kubata kanenge katatu. Dzekorianderi, mazambiringa-suneli uye mbeu nedhiri zvinogonawo kutumirwa mudziyo uyu kana gaya muduri, uye ipapo anobatana yose uremu. Sol - ndiyo Munhu nyaya, hazvina mari isu tsanangurai. Shandirai omesa wakarurama pakarepo. Zviya! Paunogadzirira ino adjika kuti mhiripiri, kwete vaiona zvinonyadza kushandisa mutete rabha Magorovhosi Chipfeko. Mune dzimwe maoko kupisa uye nokufunuka achava mazuva mashoma.

Tomato vanoda uye vatsigiri mumatanda chando

Avo vane vachinetseka kubvuma muto pamusoro tomato Zvichafara dzichitaurwa mushonga. Nekuti ichi nzira inogona kugadzirwa kubva dzinongoitika adjika pepper asi nemadomasi uye nedzimwe kuwedzererwa inofadza. Uye zvinobatsira chaizvo kuti vanhuwo nyama mukuyi! Akapwanya 3 makirogiramu pamusoro madomasi, pepper uye churu magiramu 150-200 chenjera. Mukanyiwa domeshivayutsya hafu mukombe munyu uye zvitatu spoon shuga - uye yabviswa kuti usiku ari firiji. The zvichiguma mvura inofanira vakapedzwa - zviri okushamisira. adjika pamusoro pepper mberi kwakadaro kunogona rakatsaurirwa muna chena mabhanga uye akatuma kuchengetwa, uye unogona kubudirira kushandiswa zvokudya zvezuva nezuva.

Adjika vane horseradish

Izvi kunyanya kuchipisa shanduro - chete nokuti simba mweya! Chokwadi, zvakare, pamwe madomasi, asi vanhu vedu - kupfuura izvozvo. Tora kilos maviri nemadomasi chete - zvinozipa pepper (achiri adjika - inotapira mhiripiri, zvikasadaro sosi achava vamwe). To chete (ndiko kuti, mune nyama mukuyi kana blender) iri kupfeka 300 magiramu Chili kana "zviedza", gariki uye horseradish. The puree vakawana zvikamu regirazi vhiniga uye nekuzadzisa zvakafanana munyu. Mushure vakasvikapowo uye pakugadzirisa (zvikuru kota kweawa) zvose nemvura anenge aunganidza pamusoro, pacho merges. "Crap" Your adjika Bulgarian mhiripiri zvagadzirirwa! Kuwedzera pamusoro tucked pasi ruoko mabhanga kuvhara lids dzavo (hongu kunyange kapron), uye vari firiji kumirira nguva apo zvichidiwa.

Squash adjika

The chete siyana Quick hazvisi zvinhu hositesi! Kune Somuenzaniso, adjika kuti bhero mhiripiri, zucchini yokubika kunowedzerwa. Nokuti yoga vakadzvinyirirwa imwe nyama mukuyi 2 makirogiramu akasvuura, pasina makuru mbeu Squash, uye mune imwe ndiro - maviri unopinza mhiripiri, makwenzi uye vaifarira misoro miviri negariki. In Squash Porridge vakaisa kubhengi (400 g) gobvu domatisi namatidza, achidurura girazi mafuta sunflower uye kuwedzera shuga (mukombe) uye munyu (2 spoon). The zvichiguma gobvu akakanya uye akaisa mumoto nokuda 20-25 kwemaminitsi. 5 maminitsi kuguma chechipiri isati iri akawedzera - green mhiripiri negariki - uye hafu mukombe vhiniga. adjika iyi mhiripiri (yakabikwa) angashandiswa minutely, uye zvinogona mumapepa mumidziyo diki, koko uye pashure kutonhora bottomed kumusoro vakamirira pamapapiro - kana uchida izvozvo.

Tomato-apuro adjika

Kune dzimwe, hapana zvishoma zvinonakidza kubika mikana. Somuenzaniso, adjika yakadai: madomasi, bhero mhiripiri, makarotsi uye maapuro. Kuti agadzirire kilos maviri nehafu madomasi, chinonhuwira uye anovava kilogram pamusoro akasvuura maapuro, zvakafanana makarotsi uye inotapira mhiripiri , uye 3 guru pod zvinovava mince. Muhari gobvu-namasvingo, vakawanda ichi anofanira kubika kweawa kana kupfuura imwe. Kuvhiringidza nayo (kanenge neapo) zvakakodzera. kuguma hafu girazi Nguva pfupi asati akadira vhiniga uye mafuta beaker, wedzera zvinodiwa huwandu munyu uye hafu mukombe shuga uye akatanga maviri akasvuura uye wakatemerwa negariki clove. Voda adjika kuti mhiripiri kubika maminitsi mashoma, yakadururirwa mabhanga, izvo dzinozivikanwa kwidibira, akaputirwa noushamwari uye akabvumira kuti zvichitonhorera.

munyoro adjika

Iye pasina dzimwe nzira wakanyatsokodzera vakadzi - chakasimba, asi zvishoma Kwakapomhodzwa kuravira. zvakwakanakira zvose izvi kupa Plums. Pasina yakachena anobvisa wakanaka, isu kufungawo chetatu kilogram kuti kilogram kuti mhiripiri. Plus musoro akasvuura negariki uye zvitatu zvikuru hot (rinogona kutorwa kunyange mbeu akaoma). All anobvarurwa-bvarurwa zvinoriumba vari kuwedzera mugango, kuwedzera yamashekeri domatisi namatidza, mukombe shuga uye munyu - sezvo uchida. Hafu yeawa adjika upfu pamusoro mhiripiri kuchaita yaoma pamusoro yakaderera kupisa apo anokurudzira; pamuviri kuti Stock nokuda chando - pakupedzisira, kuwedzera aidya chipunu vhiniga. Asi kazhinji, mumuto iri kudyiwa kare pakatanga kuchitonhora.