Zvokudya nekumwaCooking tips

Nzira yekuita kvass kubva pakaoma kvass zvakarurama?

Muzhizha, iwe nguva dzose unoda nenzira imwe neimwe kuti uvandudze muviri uye unwe chimwe chinhu chakanaka uye chinonaka. Vamwe vanosarudza compotes kana zvinwiwa, asi vamwe vanosarudza kushandisa baridi nekuvhunga kvass. Icho chizvarwa cheRussia chinonwiwa nehupfumi hwakawanda. Iye ndeimwe yezvokutanga zvekunwa muRussia, uye kubvira panguva iyoyo haana kumbokanganiswa zvachose mukuzivikanwa kwake. Nyanzvi dzakawanda dzakataurirana pachavo pamusoro pekuti kvass inobatsira here, nokuti inenge ine duku yezana yewaini inoberekwa semugumisiro wekuviriswa kwezvigadzirwa. Zvisinei, zvakagara zvichiratidzwa kuti hazvisi izvo zvinonaka chete, asi zvinobatsirawo nokuda kwekuvapo kwezvinhu zvitsva uye zvigadzirwa zvehutano. Saka nhasi tichakuudza kuti ungaita sei kvass kubva pakaoma kvass.

Iye zvino pane zvakawanda mapepipe nekuda kwekunwa kunwa kwakanaka. Kunyange zvakadaro, mumwe weimba yemunharaunda ane maitiro ake, akazongogara akaongororwa maitiro ekuita kvass. Pamusoro pemvura yakaoma, zvakare, inogona kubikwa. Kana iwe usingazivi nezvekusarudza uku, saka tinokukurudzira kuti uedze - iwe uchada chaizvo.

Ndezvipi zvigadziro zvatinofanira kuita kuti tinwe? Zvitatu zvepuniki yeupfu hwakasviba, mashupuni matanhatu ehuga, yakanaka yehupfu bundle, imwe yepuniki yewaini yakabikwa uye zvimwe zviduku zviduku zvechingwa. Zvisungo zviri nyore kwazvo, zvinoramba zviripo chete kuti udzidze nzira yekuita kvass kubva kvass yakaoma.

Tisati tagadzirira zvatinonwa, unofanirwa kuigadzirira mbiriso. Nenzira yakafanana inodiwa kuti iite iyo inonaka chaizvo uye inonhuwira, zvisinei iyo inofuta semagunha uye ichinyatsonaka. Nokudaro, tinotaura kuti tingaita sei mbiriso yekvass.

Zvose zvinoshandiswa zvakagadzirirwa kugadzirira marita matatu ezvinwiwa. Nokuda kwembiriso, nyatsoshamba chirongo changu chemarita matatu uye udururire mukati mawo girazi rakaoma kvass. Uzadze nemamita matatu emvura inodziya uye uende uende.

Mushure meawa mashomanana, shandisa shuga, fungisisa zvakanaka uye dzokazve kwemaawa mashomanana.

Mushure mekunge imwe nguva, iwe unoda kudururira chiduku chechidimbu uye unopedza batch yevirusi muhari. Apo pavanopedza zvachose, vidururira kumashure mvura uye woisiya iyo kwemaawa gumi nemashanu.

Heino mbiriso yedu uye yakagadzirira. Zvino chimbofunga matanho anotevera ekuti ungaita sei kvass kubva pakaoma kvass.

Kutanga, dururira kumusoro kwepamusoro pemvura, nokuti inonyanya kunhuhwirira mbiriso. Mune imwe nzvimbo tinodurura mapeji maviri eupfu hwakasviba, mafurai matatu eashuga, imwechete yepuniki yegofu rinokonzera uye vaseki vashoma. Dhavhara chirongo nejaize, chakanyorwa muzvidimbu zvakasiyana, uye uende kunopa kwemazuva anenge.

Apo kvass inenge yabviswa, zvakakosha kuidzikisa mune imwe chirongo uye kuwedzera shuga shoma kuti inwe. Usakanganwa kugara uchinyora uye uwedzere hupfumi huviri hwehupfu hwakaoma, zvisinei kuti iyo inwa inoderedzwa kakawanda nemvura uye inova isina kunaka.

Saka, nhasi iwe wakadzidza nzira yekuita kvass kubva pakaoma kvass. Tinokwanisa kunonatsa doro rakagadzirwa mufiriji, uye iwe unogona kuishanda patafura. Iva nechokwadi chokuti, vadikanwa vachakoshesa zvigadziro zvenyu zvekugadzirira uye vanyatsozorodza iwe nekunakidza uye kunonaka kunogadzirisa kvass!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 sn.atomiyme.com. Theme powered by WordPress.