Tinobika hove pakarepo

Muimba inofuta mapees, nguva dzose inonakidza kudzoka. Asi mushure mokufunga kwekuita sei chikafu chinonaka, kakawanda chinouya kune chimwe: hachisi chakaoma here? Pane nguva yakakwana here? Kubika mabhii nekukurumidza kuchasangana nevaya vanotambudzwa nekutya kwakadaro. Kubika kwavari nekukurumidza, nyore, uye zvakakosha - kunonaka. Mukuwedzera, kana kusarudzwa kwemuedzo, kana kuti zvakasiyana-siyana zvehove, sekutonga, hazvisati zvanyatsotsanangurwa, uye naizvozvo nokuda kwezvakagadzirwa, zvakare, pachava nenzvimbo.

Kubika kwevatangi vekutanga: ndezvipi zvingwa zvehove?

Imwe hove yakashambadza inofanirwa nepfura inogadzirwa kubva pundu nehove. Chimiro chezviyo zvakadai hachirevi kune chero chinhu: kune mitsetse yakareba, uye yakasviba, uye yakakomberedza. Iwe unogona kutora kufanana kwehove kubva pahupfu. Uye mukanwa pachawo unogonawo kuva chinhu: mbiriso, itsva, chigunzva. Pane zvakawanda zvekubheka mapeji emhando iyi. Hazvishamisi, nokuti chikafu chinonaka ichi chakakosha kwemazuva ose uye festive tafura kana teti pamwe neshamwari nemhuri. Hove yehove inokurumidza inogona kunzi chikafu chenyika chetafura yeRussia, nokuti yakagadzirirwa mazana emakore mumutsara. Munguva yekuvapo kwayo, nzira yekugadzirira yakanyatsogadziriswa, saka iwe unokwanisa kusangana nekubatanidzwa kwepakutanga nehove: mbatatisi, jisi, mushwa, mishonga nemiti inonhuwira zvinowanikwa muhove dzekubika keke kakawanda. Hapana zvidikanwi kune zvakasiyana-siyana zvehove, rwizi uye gungwa, kunyange nehove yakarungwa, inogona kubikwa.

Tinobika hove pakarepo

Izvo zvinoshandiswa zvikuru ndehove nehove. Mvura yakanakisisa kutora hove yakakwirira kwazvo, uye hove dzisati dzasvibiswa, mumatumbo, kubvisa fini, muswe, musoro nemapfupa, zvigurwa zviduku. Hove, kugurwa zvikuru, haichazove nenguva yekubika panguva imwe chete nehave uye zvimwe zvikamu zvekuzadza. Hwaka inogadzirwa pamusana pemiti yakabikwa yakabikwa: kefir, kirimu yakasvibirira kana mukaka wakavhenganiswa - kunyange pane zvingasarudzwa pawaini. Mukuwedzera, unogona kushandisa mafuta akasiyana nezvimwe zvinoshandiswa, uchigadzira ushamwari hwako. Heano imwe yemafuta akakodzera ayo unogona kubika hove pakarepo. Tora hafu yekita yekefir, inogona yemafuta mayonnaise, hafu yepuniyoni ye soda, maviri mazai mazai, imwe munyu uye shuga, upfu hwepamu. Nokuda kwekuzadza iko zvakakosha kutora kiki yepiniki salmon, maviri eiii makuru, 70 magamu emuti, pepper uye munyu. Sakanidza zvose zvinoshandiswa zvehupfu, kunze kweupfu, iyo inofanira kudururirwa zvishoma, kuunza musanganiswa nekufanana kwekrimu. Wopira mukanyiwa kusvikira pasisina zvidimbu. Nokuda kwekuzadza, cheka zvidimbu zviduku zve fillet, bvisai anyanisi. Dururira mucheka wehupfu pakabika, uise pahove hove, anyanisi uye zvidimbu zvehotela, wodira zvingwa zvinosara. Iko rehove yemangwana remangwana rinofanira kukurumidzirwa kutumirwa kune ovhenekeri yekare uye yakabikwa pamadrigiri 200 kusvikira yabika. Chengetedza iyo inogona kunge iri mutsara kana kuti mazino. Pfura mukanyiwa - kana mutsara wakaoma, pie yakagadzirira. Inofanira kubviswa muchoto, ichizorwa nemafuta uye yakavharwa kwemaminitsi mashomanana ne tauro kana pepa. Kamwe kake ikanyorova zvishoma, inguva yekubika tsvina inonhuhwirira uye inonakidzwa nekakavhengwa kwechingwa. Hazvisi zvakaoma sezvinoratidzika. Iwe unongoda kuedza.