Tsanangudzo yekuti ungaita sei mbeu dzepoppy yekubika

Nhasi tichakuudza nzira yekuita mbeu dzepoppy yekubika. Kusarudzwa kwehurukuro iyi kunokonzerwa nekuti vazhinji vadzidzisi vanofunga zvisiri izvo kuti panguva yekugadzira zvigadzirwa zveupfu, mbeu dzepoppy dzakaoma zvinongowedzerwa pahupfu kana mufananidzo iwoyo unoshandiswa sekuzadza. Asi hazvisi kudaro. Pashure pezvose, tisati tashandisa chigadzirwa chatinenge tichifunga kubheka chero michina, inonyatsogadziriswa. Ndizvo chaizvo, isu tichataura ikozvino.

Ungagadzirira sei mbeu dzepoppy yekubika?

Mbeu yePoppy inowanzogadzirwa chigadzirwa, iyo inowanzoshandiswa panguva yekubika pamba nepasitolo kubika. Vanopa zvigadzirwa kwete kwete kunakidza kunakidza uye kunhuhwirira, asiwo maitiro akanaka.

Poppy yekubheka inogadzirwa nenzira dzakasiyana. Takasarudza kukupa iwe yakanyanya nyore uye yakakurumbira.

Saka, musati magadzirira poppy yekubika, unofanira kutenga zvinhu zvinotevera zvive mberi:

• Dry poppy mbeu - 2 magirazi azere;
• Mafuta omukaka akazara - 1 girazi;
• Mafuta ehupamhi yakakosha - anenge 120 g;
• Svanga mushuga mutsvuku - 1 girazi;
• Dza rakajeka - 2 zvidimbu;
• Munyu, ½ teaspoon.

Nzira yekugadzirira kwechikonzero

Nzira yekuita sei mbeu dzepoppy yekubika? Kuti uite izvi, tora magirazi maviri azere confectionery uye uzviputse mu grinder yakaoma. Kana iwe usina chigadzirwa ichi, iwe unogona kuedza kugadzira chigadzirwa muchigadzirwa chechigender nemakwenzi attachments. Mushure meizvi, bhotela yakakwirira inowanikwa mumvura yakadzika midziyo , uye inobva yanyunguduka. Mukuita kudaro, kunyatsoongororwa, kuitira kuti mafuta okubika asapiswa. Ipapo shuga yakachena inodururirwa mukati mayo uye mukaka wakazara wakakora unodururwa. Zvose zvinosanganisa zvakanyatsosanganiswa, zvichiita kuti chikafu chinotapira chakanyatsopera.

Kugadzirira kwekuzadza

Pashure pezvose zvinotsanangurwa matanho, mazai akakuvara anowedzerwa zvishoma nezvishoma mumukaka, kusati kwarovezwa ne whisk. Gare gare zvigadzirwa zvakabikwa kusvikira hutema hwakawanda hunowanikwa. Inogara ichikurudzirwa nehishu, kuitira kuti irege kupisa.

Muchidimbu chekupedzisira, mbeu dzakapererwa dzakadururwa dzinoputirwa mumidziyo. Iyo yakanyatsosanganiswa uye yakabikwa kwemaminitsi anenge 3-5. Ipapo ndiro yacho inobviswa mubateti, yakanyatsovharwa nehutukidzi uye yakaputirwa mumucheka wetry. Mune fomu iyi, zvinoshandiswa zvinoramba zvichipisa hafu yeawa. Munguva ino mbeu yepoppy inofanira kuvhara zvakanaka uye kuvhara.

Nzira yekushandisa nayo sei?

Mushure mokuzadza kubva poppy nekubika kubika zvakakwana uye yakachengetwa mumudziyo, iyo inoshandiswa pakarepo kune chinangwa chinangwa. Kuti uite izvi, slurry yakasvibirira yerima rakasvibiswa yakasungirirwa pamusoro pehuni yakakoshwa, uye yakaputirwa mumupumburu ndokucheka muzvimedu. Izvozvo zvinogadzirwa semi-finished products zvinokwidzwa muhovheni uye dzinowana mabhii akaisvonaka.

Nenzira iyo, kana kuzadzwa kwepoppy kusina kushandiswa zvizere, zvino inowanikwa mumudziyo ine chivigiro uye ichichengeterwa mufiriji kwete kwevhiki imwe chete.

Nzira iri nyore yekupinza bhaka yepoppy

Sezvambotaurwa pamusoro apa, hapana imwe nzira yekugadzira mbeu dzepoppy yekubika kubika kwakagadzirwa kwemafuta. Nzira yakakurumbira zvikuru yakataurwa pamusoro apa. Iye zvino tava kurondedzera nzira iri nyore iyo isingadyi yakawanda yezvigadzirwa.

Saka sei kubika mbeu yepoppy yekubika? Nokuda kweizvi tinoda:

• Cream mafuta akawanda - anenge 350 ml;
• Shuga yakakosha - inenge ½ cup;
• Poppy mbeu confectionery - 2 makapu;
• Uchi inonwiwa itsva - 5 zvipuka zvikuru.

Cooking process

Usati wagadzirira kubika poppy, unogona kuzvipwanya ne grenta grinder. Asi kana uchida kuwana hupfu hwakatsetseka hwakakosha , saka zvakanakisisa kushandisa confectionery mbeu mumhando yose. Nenzira, hazvidi kuishambidza kare, sezvo kubheka poppy inotengeswa mumutambo wakagadzirwa uye wakagadzirirwa.

Saka, musati mawana mbeu, zvinokosha kugadzirira mukaka wakakwana kuzadza. Kuti uite izvi, yakadzika mafuta ekamu inodururirwa mumudziyo wakadzika uye zvishoma nezvishoma yakaunza kumota. Ipapo pfupa yehuga inodururirwa mukati mavo uye hutsva huchi huchi huchipararira. Zvose zvinoshandiswa zvinoramba zvichipisa kusvikira zvichinyatsopera uye zvigadzirisa maitiro akafanana emvura uye anotapira.

Sezvo wakagadzirira kuzadza, pfuurira kupfuurira kupisa mbeu yepastry poppy. Nokuda kweizvi, iyo yakagadzirwa yakaoma inowanikwa mumudziyo wakadzika, ndokudururirwa nemukaka wakanaka wemukaka. Kunyatsobatanidza zvikamu, zvinokurumidza uye zvakanyatsovharwa nechifukidziro. Kana zvichidiwa, ndiro idzi dziri kuvharwa muhombodo. Munyika iyi, poppy inochengetwa kwemaawa 1.8-2. Munguva ino, hazvizorevi chete uye kutora mushy nguva dzose, asi iyo inotonhora zvachose pasi. Gare gare inoshandiswa pakugadzira mapepa akasiyana-siyana, mapepi, pie nezvimwe zvinogadzirwa.

Ngationei mhinduro

Kushandisa nzira dzakatsanangurwa dzekugadzirira poppy kuzadza, unogona kuita kubhakwa kunonaka uye kunhuwirira. Nenzira, kune vanhu vasingashiviriri, kune nzira yakakurumidza yekugadzirira chigadzirwa chakadaro. Kuti uite izvi, mumudziyo wakadzika kusanganiswa 250 ml mukaka wakanyunguduka, 2 makapu confectionery poppy mbeu uye girazi rakazara granulated shuga. Zvadaro zvigadzirwa zvinowanikwa pamoto usina simba uye zvishoma nezvishoma zvinounzwa kumota. Pashure pembeu yepoppy yakabikwa kwemaminitsi 6-7. Panguva imwechete iyo inogara ichikurudzirwa nehombe huru, kuitira kuti irege kupisa.

Mushure menguva yakatarwa kubva mumusanganiswa wemvura, iwe unofanirwa kuwana yakajeka uye yakajeka gruel. Inobviswa kubva pakateti, pamwe yakanatswa, uye inogadziriswa mu blender. Mushure meizvozvo, kuzadzwa kwepoppy kunoshandiswa nokuda kwechinangwa chayo chinangwa.