Zvokudya nekumwa, Cooking tips
Fritters pane kefir pasina mazai - zvokudya zvinonaka
Munenge vose vanogara munyika yedu mufriji nguva nenguva kune bhodhoro reKaffir. Ichi chigadzirwa chinoshamisa chinobatsira muviri wedu. Iwe unoda kurasikirwa nemutoro zvakachengeteka here? Shandisa kefir. Unoda kuvandudza metabolism here? Imwai yogurt. Iwe unofanirwa kushanda yemwoyo yematambudziko, chiropa kana impso here? Kefir ichakubatsira iwe. Ichi chinhu chakakosha chigadzirwa chinhu chinokosha mune zvakawanda mapeji. Ngatitangei zvimwe zvezvokudya zvinofadza uye zvitsva zvetafura yako. Pfupisa mhuri yako nekuita mapundu ekefir pasina mazai. Nditende, ichangova chikafu chinonaka uye chinonaka!
Zvishandiso zvinodiwa kuti zvive nyore "Pancakes pane kefir pasina mazai"
- Kefir - mazana maviri magamu;
- Huri - anenge zana magamu;
- Shuga - imwe kapu (nzvimbo yokudyira);
- Soda - imwe kapu (tei);
- Mafuta emichero - imwe kapu (nzvimbo yokudyira);
- Munyu uri pamucheto weti.
1. Shandisai upfu, shuga uye munyu.
2. Wedzera kefir uye urove zvakanaka ne whisk kana musanganisi, kuitira kuti parege kuva nemakumbo.
3. Wedzera bhotela kuhave.
4. Usati wabika, isa soda mumusanganiswa wakagadzirwa. Nyora uye pakarepo utange kubika mapekeki, usati wanyatsogadzika ganda rinopisa nemafuta (yemiti). Pheka pamoto muduku.
5. Isa chivharo chepando nechifukidzo, zvichida chakajeka, kuti uone kupera. Apo iwe unoona kuti mapunduke akwira, uye iyo yakanyanyisa kurega kuti iite moisten kujekesa, itendeuke kune rumwe rutivi. Mushure mekunge vanyorova, unogona kushumira zvokudya kune tafura. Pancakes ne kefir pasina mazai zvirokwazvo achafadza mhuri yako!
Manicure on kefir pasina mazai: nyore nyore
Iyi kamukira yakanyanyisa zvokuti ichakwanisa kubika kunyange vaduku uye vasina ruzivo vadzidzisi, avo vari kungotanga kuziva zvigadzirwa zvekugadzirira.
Chii chinodiwa kuita manna:
- Kefir - mazana mashanu mamiririri;
- Shuga - rimwe girazi;
- Manga - two glasses;
- Soda (zvokudya) - imwe kapu (tei);
- Butter - makumi maviri magiramu.
Mannick inogadzira seizvi:
1. Soda inowanikwa kune kefir uye gasi.
2. Wedzera mango uye shuga, funganya. Tinobvisa musanganiswa kwehafu yeawa munzvimbo inotonhora.
3. Zvadaro, tora mukanyiwa ugoidururira murefu (kureba-kati) kubika mbatya kana mold, iyo yakaiswa mafuta.
4. Tinoisa gango muvheni yakafananidzwa nesheji kusvika kuma2 degrees. Bika kusvikira wagadzirwa.
5. Akagumisa mannik akacheka kuita zviduku. Iwe unogona kushanda patafura nemukaka wakanyoroveswa kana kuputika. Bon appetit!
Mutsara we "Pie pa yogurt asina mazai"
Zvinhu zvinodiwa:
- Kefir - rimwe girazi;
- Mafuta emichero - imwe kapu (nzvimbo yokudyira);
- Shuga - makumi mashanu gramu;
- Soda (musadzimisa) - hafu yepuni (tei);
- Huri - mazana maviri nemakumi maviri magiramu.
Cooking pie:
1. Gadzirai kefir uye mafuta ezuva.
2. Wedzera shuga uye soda. Kurudzira zvakanaka.
3. Dururira hupfu muvhenganiswa yakagadzirirwa uye ufukidze hupfu. Inofanira kuva yakajeka.
4. Gadzira ndiro yekubheka kana kuisa pepa pamapepa.
5. Isa mukanyiwa ugobika mukati mehutori (kusvika ku +180 degrees) kwemaawa anenge makumi matatu kusvika makumi matatu nemashanu. Ndizvo zvose! Kunakidza kwako kwakagadzirira kushandiswa! Iva wakagadzirira kuti mhuri dzako dzichatiza mukicheni kwenguva yakareba isati yave yakagadzirira, nokuti kunhuwirira kunonaka kunokwira kunopinda mukati memakona eimba yako!
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