Sei vabika jamhu nokugurira mizambiringa muchando? Recipes uye mazano kubika puramu Jam

Kudzidza kubika puramu jamhu, ziva epamba zhinji. Pashure pezvose, dhizeti ichi kwakakurumbira chaizvo munyika yedu. Pane nzira dzakawanda kuita izvozvo. Mumwe ndokuita vaitire mapfupa, munhu pasina kwavari, asi mumwe munhu uye anowedzera kuti zvakanakira gelatin kana koko.

Hazvinei dzokudzidzisa vanorondedzerwa pazasi kuti jamhu yaunosarudza, iva nechokwadi wawana inonaka uye kunhuhwirira dhizeti kuti vachaonga zvose womumhuri yenyu.

kusarudza muchero

Usati kubika puramu jamhu muchando, unofanira kusarudza pfungwa chirungiso nomazvo.

Kana uri farira webindu, ipapo zvibereko ichi inogona nyore akura mubindu rako. Kana chirimo muenzi hauna chinhu chokuita, ipapo wana akanakisisa chigadzirwa pamusoro pamusika. Zvakakodzera nechokwadi chokuti plums vari nyoro, pamwe hapana wormholes uye kukuvadza paganda. Kana mutengesi achabvumira muchero inogona vakaravira. Zvinofanira kuva dzakanaka uye neterpkim.

Plum jamhu munguva yechando; asi yokuwana ane pikicha

Nzira nyore kugadzira zvoumbozha akadaro ndiye kunosanganisira kushandisa muchero yose. Nemamwe mashoko, puramu hakufaniri kupatsanurwa uye vakabviswa mapfupa avo. Kusavapo nzira iyi kuchaita nokukurumidza uye nyore nyore kuti Jam.

Saka sei kuti puramu jamhu muchando? Kuti aite izvi tinoda zvinotevera zvigadzirwa:

• nyoro Ripe puramu - vanenge 5 kg;
• kunwa mvura - 1/3 Cup;
• shuga bhiti diki - vanenge 5 kg.

Gadzirira muchero

Usati vabika jamhu puramu, anofanira kupatsanurwa michero yakanaka. Ivo arongwe panze, wormy kubvisa zvinhu, uye ipapo kunyenga munhu colander akashamba kwazvo nemvura inopisa.

Kamwe zvibereko vari kupatsanurwa, ivo aoma uye kupararira yakafarikana mbiya. Achitevera chete ndiro duku wedzera shuga. Kwazvo kuzunungusa zvokubikisa vakashandira pepanhau uye kusiya noushamwari nzvimbo kusvikira haasaruri pokufa inonhuhwira.

Kana iwe kurumidza, unenge pachena kuti vakuchidzire kunokwanisa pakarepo pashure kubatana michero ine shuga. Muchiitiko chino, zvinokwanisika kuwedzera zvishoma nokunwa mvura (anenge 1/3 mukombe). chinhu Kanoita ari isanamira pakati zvinhu kusvikira pasi cookware.

kupisa kurapwa

How kubika puramu jamhu muchando? Nokuti dhishi uyu muchero neshuga, kupfeka yakaderera chaizvo kupisa uye zvishoma nezvishoma kuunza mota. Kamwe shuga anotanga itye, wopedza zvakanaka kudziviswa.

Pashure paumbwe manyuchi vakamirira kurozva kwayo. Kubvira, rinoti nguva.

Kuvidza jamhu pamwe mbeu zvibereko zvinofanira kuva hafu yeawa. Muchiitiko chino, anofanira kugara kuvhiringidza huru chipunu. Panguva nzira iyi, zvibereko inofanira kuva munyoro.

chengetedzo urongwa

Plum jamhu, kuti tikundikane zvatiri kufunga, zvinofanirwa kunge chaizvo gobvu. Pashure zviri pasi kudziyisa kurapwa, ayo kupararira pachine sterilized zvirongo uye rakanamwa lids.

Kusiya preform pa nzvimbo tembiricha kwemazuva akawanda, izvozvo chinobviswa kune inotonhorera kamuri.

How kuti vaunze tafura?

Kudyika dhizeti pamusoro plums kunogona pakarepo mushure gadziriro. Asi kana imi vanorichengeta yakarebesa uye shuga, chinofanira kuva shure pachitofu kuti vakuchidzire uye vashumire two chilled.

Plum jamhu: resipi seedless

Havasi vose cook vanoda kugadzirira jamhu kubva plums nemapfupa. Maererano izvi kubvisa navo uye awane inonaka jälkiruoka.

Sezvo kubika puramu Jam seedless? Kuti aite izvi, unofanira kugadzirira:

• Ripe inotapira puramu - vanenge 5 kg;
• shuga bhiti diki - anenge 4,5 makirogiramu.

muchero Processing

Plums nokuti jamhu ichi kunogona zvishoma kwakavharwa nenyama kuwana. Vashamba kwazvo mumvura inopisa, uye ipapo akaomeswa uye kuita incision mu dhayamita. Vhura muchero sezvikamu mu wakatarisana mirayiridzo, neatly vakabviswa uye akabvisa pfupa.

Kamwe ose plums kukagadziriswa, vakawarira munzira rakadzika pani akafukidza shuga yakaisvonaka. Kukuchidzira zvokubikisa, zvibereko shuga akafuka muvharo uye siya kwemaminitsi 70-90 pakupisa. Panguva ino sezvikamu muchero anofanira kuisa muto wako uye vakabatana shuga yokuumba gobvu manyuchi.

Pfungwa kubika

Kudzidza kubika puramu jamhu nokuti chando vanofanira kungwarira Madzimai epamusha zvose. Pashure pezvose, nemichero aya akakurumbira kwazvo pakati vose venyika yedu.

Pangosvika shuga inonyunguduka nokuumba ane muto puramu gobvu manyuchi, ndiro akaisa pachitofu uye kumutsa nguva dzose, zvishoma nezvishoma kuunza mota. Zviri mugango vari yakabikwa chaizvo 10 maminitsi. Panguva ino, zvibereko jamhu vanofanira zvinooneka thicken uye kuva zvasviba uye zvakawanda zvine.

Seaming dhizeti uye kuzviisa pasi petafura

Zvino iwe une pfungwa sei kubika puramu jamhu pamusoro mukicheni chitofu. Mushure kupisa kurapwa dhizeti partitioned ne nemabhangi sterilized uye akanamwa samozakruchivayuschimisya kana kwakajairika gaba lids.

Pashure kutonhora zviri mumidziyo zvavari vakachenesa munzvimbo inotonhorera nzvimbo. Winter akagadzirira dhizeti akapa tafura mukombe inopisa tea zvakakangwa tositi.

Cook muchero Jam mu multivarka

Unoziva sei kuti kubika puramu jamhu muna multivarka? Kana iwe uri pamberi akati mudziyo, asi iwe usiri kurishandisa, zvino ndiyo nguva yokuita izvozvo. Bikai nayo fruity jamhu hakuna kuoma zvakadaro. Kuti aite izvi, unofanira kugadzirira:

• nyoro Ripe puramu - vanenge 5 kg;
• kunwa mvura - 1/2 Cup;
• crystallize gelatine - 35 d;
• shuga bhiti diki - vanenge 5 kg.

Kugadzirira chikafu

Plum jamhu nokuti chando pamwe gelatin uchigadzirira nzendo. Ko kutanga kubatwa huru chirungiso. Fruits ndakashambidza, yakaomeswa, uye bisect kuti akabvisa mafupa. Vakabva kunyenga rakadzika mundiro, muzadze pamwe shuga uye kunyatsoongorora kumutsa.

Nokuvhara muvharo zvokubikisa kana pepanhau, ivo vakasara mamiriro ichi kwemaawa maviri. Zvichakadai, endai pakugadzirira gelatine. It yakadururirwa diki mbiya ugodira mvura bani. Ide zvinoumba vane chipunu, ivo vakasara parutivi kwemaminitsi 45. Maererano gelatin crystals pashure nguva ino inofanira kuva zvakanaka kuzvimba. Zvokuti kuiparadza, ivo anodziya zvishoma nezvishoma pachitofu, asi regai kubika.

Pfungwa Kupisa kurapwa dhizeti

Sei vabika jamhu puramu pamwe gelatin? Kupisa kurapwa First zvakaiswa pasi zvibereko shuga. kupararira kwavo multivarku uye zvishoma nezvishoma kuti mota iri pakubika muoti. Kana zviri mudziyo anotanga kubika, zvakanaka kudziviswa uye akabika anenge 7 kwemaminitsi.

Apo nguva ubike inotapira puramu wedzera gelatin mhinduro. Muchikamu ichi jamhu kubika mumwe maminitsi 3-5.

Munguva kupisa kurapwa nguva zvibereko dhizeti inofanira zvasviba, mukobvu uye anonhuwira.

canning dhizeti

puramu jamhu akachengetedzwa yose yechando To iri zvakanaka, zvinofanira chete kunyenga sterilized zvirongo. Vagokungurusa pamwe hunovira lids uye kubvumira kuti zvichitonhorera zvachose.

Papera zuva kana maviri mukaravhani Goodies yakachena chando. kurapwa Izvi zvinoita jamhu kuwedzera gobvu uye richinaka (nokuda kugutsikana mune gelatin).

Shumirai patafura

Present gobvu michero jamhu ane patafura anofanira chilled. Pamwe naye, vaeni vanotarisirwa pasi mukombe unsweetened tea muffinit, tositi kana zvimwe chikanywa. Ndirwowo vaitire wakakwana nokuda chizi makeke, cheese, cheese, etc.

Cooking chokoreti puramu Jam

Plum jamhu pamwe but yokukohwa muchando asingagoni vose. Saka isu takasarudza kuti danho nedanho resipi. Nokutevera dzose kunenge, iwe kuwana zvokudya zvinonaka chaizvo uye kujairika dhizeti kuti chokwadi kufadza vakuru nevana.

Saka, tinofanira:

• rinotapira pitted anobvisa - 1.5 makirogiramu;
• kunwa mvura - ½ mukombe;
• Shuga bhiti - 600 d;
• Cocoa upfu - nezvirongo guru 5 (pamwe ondomoka).

Tinogadzirira hwaro Jam

Pasinei pachena kunzwisisa kugadzirira dhizeti iri nyore uye mano. First zvakaipa muchero. Vari nokungwarira kushambidzwa, yakaomeswa, akatema hafu, pfupa rakabvisirwa ndokuwarira nehope pani.

Chakawedzera kunyura mvura zvishoma yokunwa, zviri kuisa pachitofu uye kubika nezvishoma. Hafu-muchero yakabikwa kwehafu yeawa. Pashure ivo ichikamurwa, vari kubviswa pakupisa uye kubvumirwa zvichitonhorera zvishoma.

Nokuita matanho aya, kudziya vakawanda puramu kupararira mune colander kana guru nesefa, uye ipapo triturated kushandisa tolkushkoy. Somugumisiro, unofanira kuwana gobvu uye huya hunenge muto uye shoma keke. Ekupedzisira anogona kuraswa.

Cook jamhu pamwe but pachitofu

Kamwe hwaro nokuti puramu dhizeti akagadzirira, endai pakugadzirira koko. Kuriteurira kuva mbiya pamwe 300 magiramu shuga uye kuiswa kugeza nemvura. Slow kwepasi zvinoriumba vaite nemukuparadzwa zvizere.

Nepo kuri pachimedu inotonhodza pasi, vamwe shuga puramu puree kudira, iyo tentatively dzinofunga mundiro.

Kamwe chibereko Mash mamota, moto kuderedzwa. Zvazvakadaro, ari jamhu bikai kwemaminitsi 5. Shure kwenguva ino, pazviri noushamwari kuri pachimedu uye kwazvo kumutsa.

Pfungwa seaming

Kuva rima uye homogeneous vasanganise muchero purees uye koko, endai kuparadzirwa kwayo sterilized zvirongo. Kazhinji, nokuti zvinangwa izvi 0,5 capacitance.

Chisimbiso chokoreti jamhu akaguma nzvimbo tembiricha kusvikira tonhorera. Naizvozvo zvakafanira yabviswa mune zimba kana dura (ingasanganisira iri kutonhora mukamuri).

Kana uye sei kuti tafura?

Shumirai Chocolate vaitire plums yakanaka pashure pevhiki mbiri. Jam rakapararira pamusoro yakaisvonaka kremanku uye anodzidzisa vakokwa negirazi tea crispy tositi.

Zvinofanira kucherechedzwa kuti kazhinji dhizeti rakashandiswa kugadzirira zvinonaka mukanyiwa-kubikira (semuenzaniso pizza, muffinit, makeke nevamwe). Zviya, machikichori chaizvo inobata ichi kunounza musha brioche.

To muchidimbu

Munyaya ino, isu akatarira kupfuura akakurumbira uye nyore nzira kubika puramu Jam. Uchishandisa embodiments vanorondedzerwa ino, imi muri chokwadi muchafadza vaeni uye neveimba zvinonaka uye anonhuwira delicacy.

Zvinofanira kucherechedzwa kuti nzira idzi hadzisi chete kusarudza sei kubika michero jamhu kumba. Kana akakumbira, kuti delicacy zvakadaro unogona kuwedzera mamwe zvinoriumba izvo yekudyidzana kuvandudza chainaka uye chitarisiko.