Pike muna multivarka 2 gadziriro nzira

Kugadzirira knot mu multivarka - hazvina zvinoda unyanzvi. Kushandisa ano kicheni midziyo yemagetsi, unogona kugadzira inonaka uye utano mabiko mhuri yose. Heano mamwe Quick nyore.

Pike muna multivarka: aspic resipi

For 10 huwandu pane zvinonaka jellied Pike knot , unofanira zvinotevera Suite mishonga:

• imwe shiri knot;
• kerotsi diki uye hanyanisi;
• pizi mashoma dema mhiripiri;
• parsley - nhungirwa;
• kutsva ndimu;
• vanounganidza regia (vhoriyamu 30 Rine mamiririta);
• mumwe packet (30 magiramu) of gelatin;
• munyu.

Vhura-inobva mabikirwo gadziriro

1 danho

Wash knot, chakaparadzana mapfupa. Zvinofanira kukwanisa hovea. In multivarochnuyu dira mukombe wemvura Vhoriyamu 1.5 litres. Isai hove mumapfupa ake, munyu, arisase mhiripiri, achiwedzera hanyanisi uye makerotsi (inogona racherwa wandei zvidimbu). Cook mu "anodzima" kana "muto" kwehafu yeawa.

2 danho

Kusvikira yakabikwa knot mu multivarka, ndimu pisa pamwe kufashaira mvura. Kucheka kupinda matete zvidimbu. parsley mashizha patsanura kubva madzinde. Gelatin dira mvura. Siya maminitsi 20. Zvinofanira kuzvimba.

3 danho

Pemidengerero, ive zvidimbu uye nzvimbo pamusoro tireyi akagadzirirwa nokuipisa noutsi hwemvura. Muriise muna multivarku mberi kubika panguva iyoyo mumwe maminitsi 20.

danho 4

Bvisa pani, uye pamusoro-nguva apedza hove muto , kudururira gelatin. Kuiita pamusoro kudziyisa anenge 10 maminitsi, kuwedzera vodka uye dzinobvisa zvose kuburikidza nesefa.

danho 5

Maererano formochkam avete hove pamusoro nerimwe mumidziyo, vanoisa bande kuti ndimu uye parsley shizha. Dururirai chehove yakagochwa muto. Zvadaro muchitonhorera, cover namatirai firimu uye refrigerate kwemaawa anoverengeka. Pakangotanga filler achabata, zvinogona kuunza kuti tafura.

Pike mu multivarka marinated

Ukadaro unogona kugadzira chero rwizi kana gungwa hove. Nokukurumidza uye nyore kuitwa hovea knot mu multivarka. The Recipes inogona chakatorwa nokuda kwakajairika choto kana huzere. Ingredients:

• wandei maduku Pike-knot (anenge 5 inokwana zviyero);
• vaviri Mabumba uye makerotsi shoma;
• madomasi mune mari yakakwana kuitira kuti vawane nehafu-fő kuti domatisi muto (anenge 4-5 zvidimbu);
• zvinonhuwira munyu.

The gadziriro michina

Kuchenesa hove, kuwacha uye gutted. Unogona kucheka zvimbi makuru. Kuzvirunga nomunyu ndokusasa nezvinonhuwira. Nokuti marinade chendarira twakadai, dimura ari hanyanisi. With madomasi, bvisa ganda (ichi cheka diki iri pamusoro uye pisa kufashaira mvura) uye chopping kuti blender. In multivarka pachena basa "Baking." Mundiro, kudururira ruomba sauté miriwo mairi. Akazviisa atanga hove ugodira domatisi puree. Set "anodzima 'panguva maawa 1.5. Kana unogona kushandisa chirongwa "yeOvheni" nguva - 1 awa. Iwe tora zvokudya zvinonaka knot mu multivarka yakabikwa domatisi marinade. By Fananidzo, unogona kuita hove ruomba mumuto. Kuti aite izvi, unofanira kutsiva domatisi puree dzemauto chero mafuta kugutsikana. Nokuti rinokosha hunonhuhwira uye munuhwi kunogona hwakakanyiwa kuchekwachekwa dhiri, parsley. Kupa dhishi rimwe zvinovaka muviri, kuti mumuto inogona kuisa mayonnaise. Muchiitiko chino, hahungangovi munyu.