Salmon yakarungwa, kubika mapeji

Vazhinji vedu tinofarira hove, mumwe munhu anoda hove yakabikwa, uye mumwe munhu anonwa kana akaomeswa. Muchikamu chino tichataura pamusoro pehove dzakasvibiswa, kureva, dhino salmon. Saumoni salum , mapapiro ayo aripo akawanda paInternet, uye mumabhuku ekugadzirira, anodiwa nevakawanda, asi haasi munhu wose anogona kunyatsoisa munyu. Nzira yekukwira pfumbi yebhinzi, munhu wose anofanira kuziva uyo anoda kudya hove iyi inonaka. Munhu wose anoda hove dzehove, asi mutengo wewaini wekalmon "sauno", saka zvichava kuchenjera kudzidza kudzidza kubika. Mukuwedzera, hapana chakaoma mune izvi. Iwe uchapedza nguva shoma uye panguva imwe chete uchengetedze mari yakawanda.

Iwe unogona kugara uchigadzira tafura yako yezororo pamwe nekudya kwakanakisa se salted saalmon, mapepa eimba kumba salting yaunodzidza kubva munyaya ino. Tafura ine hove dzvuku inowana pfuma yakajeka, asi panguva imwecheteyo, haufaniri kushandisa mari yakawanda kana ukadzidza kugunzva iwe sehove iyi inoshamisa. Mukuwedzera, kuita izvi, haufaniri kuva mubiki. Nehove yesasa inogona kunyange munhu asinganzwisisi chero chinhu mukugadzirira kwezvokudya. Zvakanaka, rega tisataure zvakawanda, asi ngatiburukei kune bhizinesi: salmon sa saloni, yakagadzirirwa saladi mapepa.

Kutanga, zvirokwazvo, iwe unoda kutenga salmon yechando yakaoma muchitoro. Sarudza hove ine maitiro akanaka. Cherechedza kuti iyo yakanga isiri yakaoma iceki, davi yepiniki - hove haina kutengesa, uye hapana chinangwa chekubhadhara mvura pamutengo wehove. Muzvitoro kune hove huru yehove iyi inoshamisa, unogona kutenga zvose zvirimwa uye zvitunha zvose. Muchiitiko chedu, chokwadi, zviri nani kutenga zvigadziro zvakagadzirwa zvakagadzirwa. Asi kana iwe uchida kuponesa, zvino tenga hove yakakwana, isina kutorwa, kunze kweiyo, unogona kutamba bheroti kuti uwane caviar tsvuku.

Saka, iwe wakatenga mazai akazara mapundu emasidhamu ezvitunha. Mushure mokunge hove yakaderera zvishoma, inofanira kutanga kutemwa. Dzvora mimba uye ubudise kunze kwose, kana iwe uine rombo, unogona kuwana caviar. Kubva zvino tava kutaura nezvekugadzirira yakagadzirwa salmon dish, tichaongorora mapepa e caviar pakuguma kwechinyorwa chacho. Mushure mekunge mavhara mutsara, bvisa fini, muswe nemusoro. Zvadaro tema nyama yehove iri pedyo neguta uye woibvisa. Uye zvino tinofanira kuita basa rinorwadza zvikuru. Yakagadzikana uye inobvisa mapfupa akasara kubva panyama. Kana chitunha chisina kukanganiswa zvachose, mapfupa anobudiswa nyore nyore. Mushure mokunge maita mabasa ose, munofanira kunge mune zvikamu zviviri zvehove tsvuku pamberi penyu. Kana iyo yose isingakukurudziri, tenga iko yakagadzirwa salmon fillet.

Sezvave zvichida wakafungidzira, inguva yekugadzirira marinade. Kuti uite izvi, iwe unofanidza kusanganisa punikisi ye shuga, zvitatu zvepaspuni remunyu, pepisi tsvuku inonhuwira uye zvinonhuwira kuti tate. Nekusanganiswa kwakakonzerwa, nyatsodzirai pink pink salmon fillets. Vakawanda vanonyanyisa vanovhiringidzika nenguva ino, sezvo vanotya kuisa pasi kana kutora hove. Nditende, hapana chakafanana neizvi chichaitika, nokuti hove, kusanganisira salmon yepini, ine pfuma yekuwana munyu wakawanda sezvaunoda.

Iyezvino unofanirwa kuvhara hove dzose muhombodo yepa pepa. Chinochera chakakosha kuitira kuti uwane mvura yakawandisa kubva kumucheka wepalm salmon, sezvo unyoro hwakawanda huchaita kuti hove dzako dzirege kunyatsobuda. Mushure mekunge muputira chitunha mumatumbo, uise pahwendefa ugoisa mufiriji. Vamwe vanotaura kuti pamusoro peiyo fillet unofanira kuisa chimwe chinhu chakanyanya kuoma. Izvi zvinonyengera uye kuzviita zvachose hazvidiwi, zvinhu zvose zvakanyatsoshandiswa. Salmon yepini yakakurumidza kunwa munyu uye mufiriji inofanirwa kumira kwemaawa 7-10 chete. Mushure maizvozvi, unofanirwa kutora fukiti, geza pane yakawandisa munyu uye uomise zvishomanana. Izvi zvinopedzisa kugadzira uye iyo yakagadzirwa nemucheka wekalmini yakagadzirwa. Iwe unogona kuzvicheka uye kuita sandwiches.

Zvakanaka, zvino ngatitaurire nezve salting pink salmon roe, kana iwe uine mukana wekuwana. Sezvaunoziva, hove caviar iri mufirimu mutsvuku, iyo inofanira kunge yakanyatsorohwa uye inotora mazai ose. Iye zvino nyatsoshamba uye unyatsogeza iyo caviar woiisa padare. Pamusoro nomunyu uye kana uchida shuga shoma. Zvakare, usatya kutya overdo salmon caviar, sehove nyama haina kutora pane yakawandisa yemunyu. Sakanidza caviar nemunyu uye zvishoma nezvishoma fukidza nemuviri wemuti wemuorivhi. Zvose, zviisei usiku mufiriji, uye mangwanani iwe unogona kudya kudya kwemasikati ne sandwiches ne red caviar.