Inobata nyama inotapira: mapepa asina nyore

Inobata nyama ine nyama (kunyanya, nyama) - iyi "yakazara" yezvokudya yakazvimiririra. Inogutsa zvikuru: mushure mekudya kwemasikati, unogona kuva nechokwadi chokuti kuchava nesimba rakakwana kusvikira manheru. Uye panguva ino kushandisa mapepa isingadikanwi - nyama imwechete yakafanana pamwe nekuedzwa kweusiku ichange yakaoma. Asi masikati iyo inobatsira zvikuru, saka gadzirira mapee ne nyama yakasungwa maererano nezvinodiwa mapeji.

Kudururira jelly "fast"

Zvishandiso zvezvokudya zvakadyiwa:

• 400 g inodya nyama;
• 1 onion, garlic;
• Munyu, pepper - kuvira.

Zvisungo zvehupfu:

• Munda - girazi;
• Kefir - girazi;
• Mazai - 3;
• Mayonnaise - girazi;
• Shuga, soda, bata (gr.), Breadcrumbs (panir.) Ku 1 tsp.

Nzira yekupika: Job Description

1. Izvo zviripo zvinokonzera kune "chimiro" - kusanganiswa nomunyu, pepper, mazai.
2. Mamwe mazai anoramba achibika nekugwinya zvakanaka.
3. Vanyengedze pamwe chete nechingwa yakabikwa.
4. Kushandisa whisk, gadzira poda. Inofanira kunge iri musanganiswa unokonzera.
5. Inzvimbo yepakati yetiyo yebiki inofanira kuve yakanyorowa uye inosaswa ne breadcrumbs. Dururira chikamu chimwe chehave nechavha, uye chengetedza zvimedu zvakasviba. Dururirai musara wakasara.
6. Bika kwemaminitsi makumi maviri muvheni pa2 degrees.

Chikafu chechiFrench chinoputika nyama yakagadzirwa muvheni

Zvishandiso zvinodiwa:

800 gramu ye nyama yakakangwa (400 gramu yenguruve uye nyama yemombe), mazai, anyezi, mafuta, 150 gm mbatata yakasvikika, munyu, nguva yekunwa miti, pepper (pasi, inonhuhwirira), 500 g yemafuta.

Nzira yekugadzirira zvingwa zveFrench zvine nyama yakakangwa

Rega kuedza "kusvike" kwemaminitsi makumi matatu. Sakanidzai zvigunwe zvakasanganiswa, zvimedu uye uzvitumire mu mash. Wedzera zvinonhuwira uye pepper. Ita 2/3 yehupfu, uise pairi fomu yekuzora kuitira kuti miganhu igobuda. Isai kuzadza, yevhara furasi yakasara. Mativi acho akareruka kana kuti anoita kuti zvive zvakanyanyisa. Tumira kuhovheni kwehafu yeawa. Viraira pamakiromita 190 pamberi pekuonekwa kwemukati wendarama.

Kabichi inobata nyama ine nyama

Zvishandiso zvinodiwa:

Kuongororwa: upfu (4 makapu), mukaka (girazi), mazai (1), munyu, mbiriso (30 g), bata (kudira - 40 g), shuga. Kuzadza: kabichi (100 g) yakachena, minced (300 g), munyu, mafuta, anyezi.

Nzira yekubika pie

1. Doro: dururirai mukaka muhari uye musvute mbiriso mairi. Zvadaro wedzeraii mazai, munyu uye shuga, simbisai. Dururirai upfu, kubika mukanyiwa. Zviisei munzvimbo inotonhora, kuitira kuti "yakasimuka." Uyezve gadzika uye dzosa zvakare.
2. Kuzadza: funganisa zvakasiyana zvakakangwa kabichi neeiii uye nyama yakadyiwa.
3. Yakagadzirwa nehadha kuti iparadzanise muzvikamu zviviri, zvose zviri zviviri zvichibudira muchiganda. Chimwe chivete pamateya ekugadzira mafuta, kuwedzera nyama yose yakanyungudutswa (yakanatswa pasi), kumusoro kwechipiri chikamu chechingwa, ichichibatanidza kumativi ose nechepasi. Ita pamusoro pekate neii uye utumire kuhvini kwemaminitsi makumi mana, apo inofanira kubikwa pa 180 degrees.

Idya nenyama yakakangwa: recipe nemifananidzo

Kuzadza kweiyi iyi mbatata-nyama. Nyama yakadyiwa inogona kutorwa kubva pamhando ipi zvayo yenyama.

Zvishandiso zvinodiwa:

Pamusoro pehupfu: hupfu (3 makapu), margarini - 250 g, kefir - girasi, kubika pfumbi - 2 maspuni (tei), munyu. Kuzadza: kudyiwa nyama - 400 g, mbatata - 4 pcs, anyanisi, garlic, pepper, munyu, mafuta ekutsvaira.

Nzira yekubika pie

Dhamo

Ita hupfu muhupfu, uwedzere munyu, kubika poda. Margarine kubva mufiriji grate, svetura uye udururire zvishoma zvishoma kefir. Dzokororazve zvose. Tora mukanyiwa wemvura yakasiyana. Ita bhora ugoitumira iyo firiji kwehafu yenguva.

Kuzadza

Fry the mince, onion uye garlic pamwe chete. Gadzira mbatatisi kugurwa mu cubes, zvimedu kana zvimedu. Dhaka kuti uwane, rakakamurwa kuita zvikamu zviviri. Imwe inopinda muhomwe yakawanda, iiise pahomwe yekabiki (mafuta uye uiitire neupfu), siya kumativi ekucheka. Pamusoro uye nyama yakabikwa uye mbatata. Bvisa chikamu chechipiri chehupfu, uise pamusoro pekuzadza uye uvhare pamiganhu. Edzai mazai, ita gomba kuti udururire muto mucheka panguva yekubika (izvi zvichapa juiciness). Kutumira muvheni kweawa imwe nemaminitsi makumi maviri, kugadzirira pa 230 degrees. Hazvikurumidze, asi zviri mukati hazvizogoni kumira.