Pilaf Bukhara: kamukira nemufananidzo

Bukhara pilaf isiri chikafu cheku Uzbek cuisine yekudya. Inogona kuva nyama kana yemiriwo. Kazhinji kacho inowanikwa pamusana pekusava negwayana rakawanda uye yegorosi ine mupunga. Asi dzimwe nguva muhutano hwayo unowedzera yakaomeswa apricots, prunes, mazambiringa akaoma, pumpkin kana chickpeas. Muchikamu chemazuva ano iwe uchawana mapepa akareruka uye anofadza kwezvokudya zvakadaro.

Iko kusarudza kwepositi

MuBhurara pilaf nemichero yakaomeswa, yakagadzirirwa maererano nehutano hwakarondedzerwa pasi apa, hakuna gramu imwe ye nyama. Nokudaro, ichava chinhu chaicho chekuwana kune avo vane chimwe chikonzero kana chimwe chinamatira kune kudya kwezvirimwa. Iine inonaka inonaka uye inonaka inonaka uye inonhuwira inonakidza. Nekugadzirira kwayo iwe uchada:

• Magirazi maviri emucheka wakareba.
• 2/3 teaspoon zvinonhuwira zvepilaf (zira, turmeric, barberry uye musanganiswa wepuroppers).
• Makaroti makuru.
• Tapepoon yemvura yakaoma.
• Onion bulb.
• 3 mahwendefa azere emuzambiringa wakaomeswa.
• Musoro wegariki.
• 6-7 stuffed apricots.
• Munyu nemafuta akaoma.

Kana zvichidikanwa, mimwe mizhinji yakasvibirira inogona kuwedzerwa kune zvinomera zvepurif zveBudhara vaJudha. Kuvonga nekuvapo kwechigadzirwa ichi, ndiro yawakagadzirira ichawana kunakidza uye kunhuhwirira kunokosha.

Tsanangudzo yechirongwa

Miti yakasvibiswa, yakashambidzwa uye yakaiswa pasi. Anyanisi akacheka muine chikamu chezvindori, karoti - mabheti. Garlic yakasara sezvazviri. Chinhu chimwe chete chinodzingwa kubva pacho ndicho chikwata chepamusoro chakatete.

Muchengetedze-pasi-caidron, umo mave mava nemafuta mashoma akafukidzwa, isai anyanisi nemakroti uye fry ivo. Pangangova miriwo inenge isina ruvara rwevhu, vanotumira miriwo yakaoma uye zvinonhuwira. Kubva kumusoro kuparadzira mazambiringa akaomeswa, bvisa maapricots akaomeswa, prunes uye pre-washed rice. Pakati, tora musoro wose wegoriki ugoidururira zvose nemvura yakasvibiswa.

Iyo yemberi pilaf inodururwa uye inotumirwa kuchitofu. Ivhare iyo kusvikira mupunga wakagadzirira. Sekutonga, izvi zvinotora kubva pamakumi matatu kusvika makumi mashanu maminitsi. Yakagadzirirwa Bukhara pilaf, kamukira nemufananidzo waunogona kuona munyaya yanhasi, wabviswa muhombodo, akaputirwa mumucheka wakare uye akasara kwehafu yeawa. Pakuguma kwenguva ino, yakaiswa pamapandeti uye yakashandira kudya kwemanheru.

Sarudzo negwayana

Iyi doro iri nyore uye inogutsa haina kunaka kwete chete kwekudya kwemhuri, asiwo kwekudya kwemasikati. Inogadzirirwa maererano nekombiki yakareba kwazvo, iyo iyo mutsva angangotarisa. Ichi chikafu Bukhara pilaf inotora kuvepo kwechinhu chimwe chezvikamu. Saka, zvisati zvaitika, chenjerera kuti panguva yakakodzera yaunayo pamunwe wako:

• Kilo mutton.
• 900 magiramu emakroti.
• Kilo yemupunga.
• Kwema gramu 150 emazambiringa akaomeswa uye anyezi.
• 300 mamiriyoni emafuta echikwata.
• Munyu nezvinonhuwira.

Sezvokudya zvekugadzirira zvinoshandiswa pakugadzirisa kweBhukhara plov, safoni yakanaka, pasi pepuru uye tsvina. Kana iri mupunga, zvinonzwisisika kutenga michero yakawanda yezviyo, izvo zvinoita kuti zvikwanisike kuwana kunakirwa kunotapira.

Kuenzanisa kwezviito

Iyo rizi inodururwa nemvura inotonhorera uye yasara kwemaawa mashomanana. Zvadaro yakanyatsocheneswa, kazhinji kacho kuchinja mvura, uye yakabikwa kusvika hafu-yakagadzirirwa. Zvadaro anokandirwa kumashure kune colander uye akamirira kusvikira kunyanyisa kwanyoro kunopera.

Mune pani yakasiyana, isa gwai rakagurwa uye uitumire kuchitofu. Nguva pfupi usati wapera kugadzira, unogona kuwedzera muto. Zvadaro zvidimbu zvegwayana zvinotamirwa mumudziyo unotonhora wakavharidzirwa uye wakafukidzwa nechando cheeii yakagadzirwa. Pamusoro pemakaroti akachekwa uye mudururire zvose ne nyama muto. Mushure memvura yemvura, moto unoderedzwa kusvika kudiki uye unodzima ramangwana Bukhara pilaf kwechina cheawa. Maminitsi gumi nemashanu gare gare, mupunga, zvinonhuwira zvinodururwa mubhokisi uye ndokudururirwa mumafuta epakutanga. Zvose izvi zvinorohwa munzvimbo dzakasiyana-siyana nemiti yemapuranga, yakafukidzwa nechifukidzo uye yakasara pahofu. Mushure memaminitsi mashanu mubvisai hotplate uye musasiya pilaf kuti muzvidzivirire. Usati washumira, ndiro yakagadzirwa inogona kusanganiswa. Asi kazhinji kacho inopararira pamapandeti epakiti - pasi re rizi, uye pamusoro - makaroti nezvidimbu zvenyama.

Zvichienzaniswa nemaperesi

Iyi kamukira yakasiyana zvakasiyana neiyo yapfuura. Nokudaro, usati wabika Bukhara pilaf nemafuta emiriwo uye chickpeas, iva nechokwadi chokuti une zvinhu zvose zvinodiwa mumba mako. Munyaya iyi, iwe unoda:

• 500-800 gramu yemhuka.
• 600-700 milliliters emafuta.
• 200 gmm mutton kurdyuk.
• A pair of onion bulbs.
• A kilo yemaroti.
• A pair of garlic heads.
• 1.5 kg yemupunga.
• A teaspoon ye zira.
• 100-200 magiramu emafupa ose.
• 4 tablespoons emunyu.
• 100 gramu ewaini yakaoma.

Algorithm yekugadzirira

Maawa mashomanana usati watanga, sora peas mumvura inotonhorera uye uisiye muchitonho chekudzivirira. Ichi chiduku chiduku chinokubvumira kuti uwane kupera kwakanyanya munguva yekubika yechigadzirwa ichi.

Murairi unobatanidzwa nemawendefa maviri emunyu, akadurura mvura inopisa uye yasara kwehafu yenguva. Kunyange zvazvo zviyo zvinoputika, zvinokwanisika kuita zvese zvinoshandiswa pakugadzirira pilaf.

Nyama yakashambwa inotemwa kuita zvidimbu zvakakura kuitira kuti igare yakasviba panguva yekupisa kwekupisa. Zvadaro yakabikwa nekurdjukom isati yaonekwa sechiedza chendarama. Pangosvika mutetoni zvishoma zvishoma, huta hunoiswa pairi. Zvose zvakanyatsonaka, zvakaputirwa nechifukidzo uye tanned pamusana wekupisa. Zvinyorwa mumaminitsi mashanu, karoti yakagadzirwa zvakanaka iyo inotumirwa ikoko uye inoramba ichigadzirwa. Mushure mehafu yeawa kuenda nyama pamwe nemiriwo, garlic, zvakasvibira mazambiringa, zir, nemapanga akashambidzwa, vasati vakura mumvura inotonhora, vanowedzerwa. Zvose izvi zvakaputirwa nechifukidzo kwemaminitsi gumi.

Zvadaro mubhokisi rimwechete rinotumira risi yakashambwa, imwe zira shoma uye mafuraji maviri emunyu. Nguva yemberi pilaf inodururwa nemvura inopisa uye yakabikwa pamusoro pemhepo inopisa kusvikira zvose zvigadzirwa zvagadzirira.

Mhinduro mu multivark

Iyi kamukira inonakidza pakuti inoreva kushandiswa kwemazuva ano kwekushandisa kwekishani kwete panzvimbo yakawanda. Usati watanga kubika Bukhara pilaf unofanira kuva nechokwadi chokuti iwe uri pamunwe wako:

• Kiro yepasi-mafuta nenyuchi kana gwayana.
• 500 magiramu ejeri refu.
• Mamwe mapuniki maviri emafuta anonda.
• Makaroti makuru.
• Musoro wegariki.
• Onion bulb.
• 800 milliliters emvura.
• Pane mapeji maviri epuniki ezvinonhuwira zvepilaf.
• Munyu uye wakaoma dill.

Muchikanda chechigadzirwa, umo mafuta mashoma anononoka atotodururirwa, aisa hafu yezvindori zveeiii, zvimedu zvaroti uye zvidimbu zve nyama. Zvose izvi zvakabikwa mu "Frying" mode kwemaminitsi gumi. Zvadaro, isati yakashambiswa rizi, zvinonhuwira uye yese garlic clove zvinotumirwa kune multivark. Zvose izvi zvinodururwa nemvura, zvakafukidzirwa nechifukidzo uye zvakasara mu "Plov" mamiriro. Mushure memugumo wepurogiramu, iyo midziyo haina kuvhurwa kwehafu yenguva, uye nemaminitsi makumi matatu chete mushure mechiratidzo, pilaf inonyoroveswa, yakaiswa pamahwendefa uye yakashandira kudya kwemanheru. Bon appetit!