Iyo yenyora yechingwa inodyiwa yezvipi muzvikamu zvitatu: yevakuvamba, kune vane ruzivo uye vane usimbe.

Wakasarudza kubika zvingwa here? Saka, inguva yekuisa mukanyiwa. Zvichida, kubva kumarudzi ose ehupfu yekubheka pie inowanzoshandiswa mbiriso kana, iyo inonzi mune imwe nzira, yakasviba. Iyo yakagadzirirwa zvakakwana, asi ine zvakavanzika zvayo. Kuti kubika kuve kwakasviba, kunonaka uye kunhuwirira, unofanira kunge uchiziva zvimwe zvakavanzika. Saka, iwe usati uri kamukira ye mbiriso tsvina yemape. Ndichakupa nzira dzakasiyana-siyana dzekubikwa: yevatangi vekutanga, vabiki vane ruzivo uye ye sloths.

Recipe yeviriso mbiriso yepase nhamba 1 - yevakatanga

Kana iwe ukangodzidza zvidzidzo zvekuita zvekudya uye ruzivo hazvikwani, zviri nani kutanga nemhando yakadzika yeyeswa yechipiriso - isina kubhadhara.

1. Nokuti imwe kilogiramu inotorwa pakubika kubika inodya 40-50 g yekubika mbiriso itsva, 400 ml yemukaka kana 200 ml emukaka, 200 ml yemvura, 2-3 mazai ehuku, 1-2 maspuni yehuga uye borosi, hafu yepasipuni Munyu.
2. Yembiriso inoberekwa mukaka husina kudziya (25-30 ° C). Izvi zvakakosha zvikuru, nokuti mbiriso inorarama. Umukaka wakaoma unononoka kudarika basa ravo - mukanyiwa uchava wakaoma, unhurried; Hotter-ichauraya zvachose.
3. Tinofanira kusvina furawa tisati tadya bundu, zvichida 2-3 nguva. Ichi chinhu chinotarisirwa kuita mapepa, nokuti panguva imwe chete tiri kuita zvinhu zviviri zvinodiwa: bvisa marimu uye uzadze upfu nemhepo.
4. Muhomwe yepuipukisi mudira mukaka wakachena nembeu, isa munyu, shuga, mazai uye musanganise zvakanaka kusvika musasa wakaenzana uumbwa.
5. Inguva yekuzadza upfu. Mushure meizvi, tinodonha hupfu kwenguva yakareba uye tinyatsocherechedza kusvikira nguva iyo inomira ichibatirira mumaoko ako.
6. Wedzera hutu hwakanyungudutswa, zvishoma zvishoma pfumbu guruva pfufura kumusoro uye uise munzvimbo inotonhora. Zvose, ikozvino kwehafu kana maawa maviri unogona kukanganwa nezvekuedzwa.
7. Kusviba kunouya pamusoro pechipfuva bfugama, ngatitangei ndokukotama zvakare. Tiri kumirira chikamu chechitatu. Zvino mukanyiwa wagadzirira.

Recipe ye mbiriso yehupfu yepase nhamba 2 - yezviitiko

Chidya chinopisa chawakateerera, tinopfuurira kune yakanyanya kuoma yembeu inodya - spongy. Nenzira iyi, kutanga kwegadziriro ye opara (iyo inonzi inonzi liquid dough-ferment) yakagadzirirwa. Kuti uwane huwandu hwezvigadzirwa, tarisa kamukira ye mbiriso yekudya yezvipiko nhamba 1.

1. Unopisa mukaka unofanirwa kuiswa mukanyiwa (zvose), kuputsa mbiriso mukati maro uye kudurura hafu yeupfu. Tinoshingaira kusunungura zvinhu zvose toiisa kweawa munzvimbo inotonhora.
2. Opara yakauya. Mariri tinowedzera yakasara hupfu, munyu, shuga, mafuta, tinovhenganisa, uye tinowedzera zvose muhutano hwekugara.

Recipe yeviriso mbiriso ye pie №3 - yeavi

Basa rinonyanya kushanda pakugadzirira muedzo ndeyokusanganisa. Maziziviti mazano akajeka: tora muumbi wezvokudya uye utengere matambudziko aya kwaari. Muchingwa chipi nechipi kune basa "Dhu", iwe unoda chete mune imwe marongerwo uye huwandu kuti uzadze zvinoshandiswa zvinodiwa, shandisa bhodhi uye waitirira. Mamwe mazano anobatsira kubva pane zvakaitika kwauri:

1. Zviri nani kushandisa musingaomeswi, asi mbiriso itsva. Ichingwa ichava yakajeka uye ine simba.
2. Apo bundu rakakodzera, muumbi wechingwa acharatidza kuti inogona kubviswa, usakurumidza kuzviita. Shandisa "Dough" operation zvakare. Rambai imwe imwe nguva, asi gamuchirai musasa unoshamisa.

Saka, mukanyiwa wagadzirira! Yenguva yekuiisa nekuita mapeti.

Recipe ye mbiriso yeshiri

Tichaita fry inotapira yakagadzirwa nembiriso inenge yakaputika nemaapuro.

1. Gadzirira kuzadza. Kuti tiite izvi, tinochenesa maapuro matatu anotapira, tichaatora pa grater yakawanda, kuisa spoonful ye shuga, kuisanganisa uye kuiisa pamuswee kuti uwane mamwe juice. Munguva iyi, isu tichatarisana nechiyero.
2. Tinoparadzira hupfu hwedu patafura, tichiswa neupfu, tichiparadzanisa kuita zviduku, tinovapa maitiro emabhora uye kumirira, pavanowedzera zvishoma.
3. Rongedza pini imwe neimwe nepini inoputika mukika rakapetwa hafu yecentimita yakareba.
4. Tinoisa kuisa pasi mukati mekeki yepakapfigiro uye kunamatira kumativi, kupa chimiro chezviyo. Yeuka: mapepa anofanira kuva maduku, kana akachekwa, mbiriso inowedzera muhutu.
5. Mushure meizvi, mapepa akagadzirirwa akagadzirwa nechitsiko pasi anoiswa patafura kwemaminitsi gumi nemashanu ekusimudza. Iko zvino inogona kuve yakabikwa mubikira mafuta emiriwo. Mune mafuta paunenge uchivatsva, zvakare, unofanira kutanga kutemwa pasi.