Nyorera mbatatisi nekoko - yakakura kana yepakutanga kudya

Apo patinonzwa mutsara wokuti "yakabikwa mbatatisi nehuku", zvino tinofungidzira chidimbu chetsika uye chisina kujairika. Asi inogonawo kugadzirwa kuitira kuti inonaka uye panguva imwechete zvitsva, zvisikwa zvekugadzira zvekugadzira zvinowanikwa. Pamusoro peizvi uye taurai nenyaya yacho, uko mapeji akawanda achagoverwa.

Kutanga, ichange iine shanduro yekare yekudya iyi. Tinotora eiii imwe tigoiita mumakumbo maduku. Isu tinoitawo zvimwechetezvo nemashiroti maviri. Fry iyi miriwo mune pani inopisa. ChiBulgarian tsuro tsvina inoda kucheneswa nekugurwa mu cubes. Zvadaro, tora mazamu maviri ehuku uye udzicheke mumakamuri mashizha. Mushure meizvi, fryi ivo zvishoma mukapu yakasiyana vasati vataridzika. 6-8 mbatatari tubers inofanira kucheneswa uye kudyiwa mudiki cubes. Nyokwe yekuku nehuku ichava yakanakisisa zvikuru, kana iwe uchishandisa ndiro dzakasarudzika dzakagadzirirwa teknolojia yakadaro. Tora gorofu kana pombi nechepasi. Tinoisa mukati maro miriwo yakabikwa (anyanisi, karoti), nyama yakasanganiswa yakatsetseka, chifu chekuku uye mbatata. Wedzera mvura shoma kana kuti muto uri nani. Sypem pinch yemunyu (kuravira) uye chero zvinonhuwira. Tinoisa pani pamoto uye kumirira kuti mvura itange kuvira. Mushure mokudaro, tinoderedza moto kune zvishoma, kuitira kuti mvura isati yatsvaira, uye inobva yaenda. Mbatata yakabikwa nehuku ichave yakagadzirira mumaminitsi anenge 35-40.

Kuti ugadzirire kudya maererano neyeji inotevera, unogona kutora chitunha chose chekuku. Tinozvicheka kuva zvikamu. Ikozvino tora bhazier kana sepuvha nechepasi pasi uye uise pamoto. Tinoisa zvishoma zviduku zvehotela mukati mazvo uye fry chicken. Kana chikoro ichi chikaonekwa, zvinokosha kuwedzera eliconed echeka yakagadzirwa uye yakatswa karoti kana grated pa grater (sezvamunoda) pani. Zvadaro, tora magiramu 150 emhando dzose dzehowa uye udzicheke zvidimbu zviduku. Vawedzere pane pani uye shingai munyu uye pepper. Sorai chicken nemiriwo kusvikira nyama isiri yakabikwa. Mushure meizvi, wedzerai madhodzikiti maduku (hafu yekisigiramu) yakakonzerwa mumaduku maduku uye kuwedzera mvura. Mvura yacho haifaniri kuvhara mbatata. Tinobika kusvikira tazvigadzirira. Munguva iyi yakashongedzwa hafu yekakichi uye, kana iyo ndiro yakagadzirirwa zvakakwana, tinoitumira iyo pani. Ikoko tinowedzera mafuraji matatu emashizha emhando ipi zvayo yemarato. Sakanidza zvose zvinoshandiswa uye uwedzere zvinonhuwira zvinodiwa pane zvaunoda. Mushure memaminitsi 9-10, mbatata dzakasungirirwa nehuku dzakagadzirira.

Uye pakupedzisira imwe imwezve nyore nyore yekudya iyi nekuwedzera kwe curry. Kutanga iwe unogona kuita basa rokugadzirira. Tinotora eiii imwe uye tinokucheka kwazvo. Ipapo imwe kirogram yeiyoi kana chimwe chikamu chekuku asina mapfupa inotemwa kuita zvidimbu. Tinotora ganda rinopisa nechepasi pasi uye rinoparadzira anyanisi yakatswa mukati maro. Moto hausi mukuru kwazvo. Zvino isai zvidimbu zvehuku. Fry usingashandisi chero mafuta. Mushure mechinguva tinowedzera mbatatisi (4-5 tubers), kutema kuita zvidimbu zvidimbu uye 150 gramu yemaspinachi mashizha, ayo anotemwa kuita zviduku. Dururira mukanini pamusoro pemaspuni maviri e curry. Sakanisa zvinhu zvose zvakanaka uye fry kwemaminetsi maviri, pasina kushandisa mafuta.

Zvadaro, wedzera magiramu 400 ematamatisi akachekwa uye udururire 400 ml yemvura. Tiri kumirira kuti mvura iite, nekuita kuti moto uwedzere. Mushonga wemaminitsi makumi matatu nechifukidzo chakavharwa. Ipapo bvisa pani inopisa kubva mumoto uye pepper pepper uye munyu. Tinowedzera gorosi yakasvibiswa. Unogona kushandisa coriander uye mint. Mbatata nekoko, yakabikwa nenzira iyi, inosvika kunhuhwirira uye inonaka.

Sarudza nzira yekubika uri iwe pachako. Kuwedzera zvinonhuwira, unogona kugadzirira imwe yepakutanga kudya. Nyuchi yakakodzwa nehuku inofadza kudya iyo inogona kushandiswa kunyange yekushandira vashanyi. Itai kuti ive nechiedza chemahodhi.