Dhaka mu multivarquet nemaapuro: recipe

Vanhu vazhinji vanofunga dha rakabikwa sechiitiko chezororo chero ipi zvayo. Gadzirirai kazhinji muchoto, kuwedzera kunhuvira kwechitsva kana michero. Kazhinji kazhinji, maapuro anoshandiswa pane izvi. Asi zvinhu zvose zvinoenderana nechishuvo uye kuvaravira zvido zvewakadzikadzi pachavo. Nhasi, shiri dzinobheka pamba dzinogona kuitwa nemichina yakasiyana yekicheni. Semuenzaniso, dhin mu multivarquet nemaapuro zviri nyore zvikuru kugadzirira uye zvinosvika kwete zvishoma. Uye iwe unogona kuita ndiro iyi munzira dzakawanda.

Original version

Kuti uite duck mu multivark nemaapuro akatendeuka uye ane jira, inogona kunge isati yasungwa. Kunze kweizvi izvi zvakakosha kutanga mutambo mukuru. Muchiitiko ichi, iwe unoda: 700 gramu yemadhaka nyama, imwe yepuniko yeuchi yepanyama uye yeparddi yekudya, 25 gramu ye shuga uye 1 muto apuli.

Gadzirirai ndiro sezvinotevera:

1. Mutumbi shiri, simbura, gurai muzvikamu uye nyatsoomesai nemucheka.
2. Sungai masitadhi neuchi, gadzirira marinade.
3. Shfekedza iyo yakagadzirwa yakagadzirwa nemadhani akasarudzwa akabikwa kubika. Mushure meizvozvo, inofanirwa kuiswa mumudziyo wakadzika, kufukidza nekubva kwemaawa maviri.
4. Zvimedu zvakagadzirirwa duck munyu, uye wozoisa mumudziyo we multivarka.
5. Dzorera "Baking" mode pane panhare huru uye fry nyama kweawa (pamativi ose nemaminitsi makumi matatu). Kana zvichidikanwa, inogona kunyutiwa zvakare.
6. Maapulo anoshambidza, uye ipapo, kunyatsochera mutsara wavo, nekucheka kuita zviduku zviduku.
7. Wakagadzirira kuisa dha pachidya, uye kupwanyika michero kunokanda zvakananga mumafuta anodya.
8. Wedzerai shuga, simbisai uye mubike mushure memaminitsi gumi muitiro imwe chete, kuitira kuti zvigadzirwa hazvina nguva yekushandura gruel.

Dhongi rakadaro mu multivarquet nemaapuro rinotora zvinyorova, zvine jira uye zvisingashamisi zvinonaka. Ichi chikafu chinogona kuva chishongo chaicho chetafura yemutambo.

Dhaka mukamu yakamukira

Kuti uchengetedze unyoro hwenyama yehuku munguva yekubika, iwe unogona kuwedzera kamuki kamuviri kayo pairi panguva yekubika. Mukuwedzera, ichi chibereko chekudya chichazotora chikamu chemafuta, ayo ari mubata ane zvakawanda. Iyi ndiro inogona kudyiwa musingatyi matambudziko emudumbu. Kana uchibika, unoda zvinotevera zvezvinhu: 1 dumbu chitunha, 2 maapuro makuru, eiii huru, munyu, 175 gramu emukisi munyu, pepper, 60-80 magamu emvura, jai bay uye mafuta ehupfumwe.

Kugadzirira dha mumuchengetero nemaapuro iri nyore:

1. Chitunha chitunha ndokucheka zvidimbu.
2. Muchiganda chinopisa, kupisa 25 gramu emafuta.
3. Fry mairi zvikamu zvakagadzirirwa kumativi ose maviri.
4. Etai eiii yakatemwa muzvidimbu zvidimbu, uye gura maapuro muzvidimbu, mushure mekubvisa chinangwa kubva kwavari.
5. Tora zvishandiso mukati memahombekombe, uwedzere madonhwe mashomanana emafuta uye mabiko kwemaminitsi gumi mu "Frying" mode.
6. Isa dha rakabikwa muhari, wedzera zvinonhuwira uye uidururire rose nemvura.
7. Isa "Kuchenesa" mamiriro uye nguva yemaawa maviri.
8. Kwema 25-30 maminitsi mberi kwekuguma kwegadziriro kuwedzera muto wakaoma.

Nekubatsira kweiyo nzira, nyama inotendeuka nyoro, isina tsvina uye isina mafuta zvachose.

Dhaka nePrunes

Dhongi riri muBeijing rinozivikanwa zvikuru munyika yose. Asi nekuda kweimwe yezvinetso zvekubika kwake, vashandikadzi havawanzoshandisa recipe yakadaro. Shanduro yakadzika yeidyo iyi iswa yakabikwa. Uine maapuro nemichero, zvinogona kuve nyore kugadzirirwa mumuchengeterwo wemvura, zvine zvigadzirwa zvinotevera: dumbu chitunha, michero (maapuro matsva nemichero), zvinonhuwira (munyu, coriander, ginger, mutsvuku, cumin, garlic uye leaf leaf), mafuta emiriwo .

Kugadzirira dhaka (pamwe nemaapuro ichava kunyange tastier) iri nyore:

1. Mutumbi shiri yacho yakanatswa, yakarongedzwa, uye inodonhedzwa mune demo rine chunks.
2. Kugadzira zvinonhuwira zvakanyatsopera mumarara.
3. Girai zvidimbu zve nyama uye muende munzvimbo inotonhorera kwemaawa akawanda.
4. Cheka maapuro zvimedu, kubvisa chinangwa. Ganda harigoni kubviswa.
5. Pasi pemudziyo multivarki udira mafuta mashomanana, uye woisa zvokudya zvose zvakagadzirwa pamwechete.
6. Dururira mvura zvakanyanya zvokuti mvura inenge ichivhara zvachose.
7. Shandura "Kuchenesa" mamiriro ezvinhu uye kubika kwemaawa maviri.

Sezvakaita rutivi rwekudya bhengi yakadaro mupunga wakakwana. Nenzira, inogona kubikwa panguva imwe chete, kuisa chidimbu chakakosha pane ndiro. Pamusoro pazvo zvakakosha kurara zvishoma chete zvakabikwa pamwe chete nezvinonhuwira (curry, munyu, garlic uye pepper).

Chinhu chakafanana

Saizvozvowo, bhandi rine maapuro inopirwa muchoto mujasi. Chimwe chikamu chemukirayi uyu ndechokuti shiri inogona kushandiswa zvachose, isina kugovana iyo zvidimbu. Kana uchibika, unoda: dumbu rinotakura 2.5 kilograms, garlic musoro, munyu, 3 maspuniji masadhi, 0.6 kilograms emaapurosi matsva, musanganiswa wepepper yakasiyana uye 4 tablespoons ye mayonnaise.

Inyanzvi iyo bhengi inogadzirwa nemaapuro muchoto mujasi iri yakanyanya nyore uye inonzwisisika:

1. Chokutanga, chitunha chinofanira kucheneswa pamashenga akasara nemvere. Kuti uite izvi, inofanira kutanga yakatsva, uye zvakare, yakasaswa neupfu, efa nejira yeputikiti. Mukupedzisa, shiri yacho inofanira kushambidzwa nemvura uye inoparadzaniswa nemasara edzimwe yacho nemupi unopinza.
2. Kune kunze nekunze, bvisa dhani nemunyu. Mushure maizvozvo, iye anofanira kurara pasi kwechinguva.
3. Sungai pepper, masardard uye mayonnaise, gadzirira marinade, iyo inotakura chitunha kubva kumativi ose. Iyo shiri iyo yakarapwa inofanira kumira kwemaminitsi makumi mana.
4. Garlic yakasunungura hukomba, uye iyo inoruma dha nemazino, ichiita masango nevha rakapinza.
5. Maapuro akaparadzana kuita zvidimbu zvakakura, kuveza mukati mavo.
6. Zadza mukati mechitunha nemichero, uye nyatsochengetedza danda racho neminwe inoppicks.
7. Isa dha muchikwata (gadzirisa) uye uchengetedze makomo zvakanaka.
8. Isa shiri iyi mubhadhaki uye uiendese kuchoto, ichipiswa kusvika kudarika 180 degrees. Nguva yekubika inobva pane kuyerwa kwechitunha (45-50 maminitsi kirogiramu). Maminitsi gumi asati apera, cheka sleeve.

Icho chinosvika dhava, ine jisi yakawanda ine ruvara rutsvuku uye unhu unofadza hwekunhu.

Totally in the multivark

Kubika mabhasi nemaapuro inzira, inyanzvi yehutano inobva pane zvishandiso zvinowanika uye yakagadzirirwa zvinhu zvikuru. Madzimai emazuva ano vanofarira chaizvo kushandisa micivark mukicheni. Iyi inyanzvi inoita kuti iwe ushandise kubika kwechikafu chero chipi zvacho muzvifadza chaiyo. Zvichienderana nehukuru hwayo, shiri yacho inogona kubikwa, kudukwa kuita zvidimbu kana zvachose. Muchiitiko ichi, nzira iri nyore chaizvo inoshandiswa. Tora, somuenzaniso, kamukira inoda: dha rinorema kupfuura 2 kilogram, 5 magamu emunyu, 2 maapulo makuru makuru, maori yemafuta, uye coriander pasi uye tsvuku tsvuku.

Nhanho dzokubika:

1. Chokutanga, shiri iyo inofanira kushambidzwa uye yakanyatsoomeswa netauro.
2. Dzvora maapuro muzvidimbu zvidimbu, kubvisa mbeu dzakatangira uye nheyo kubva kwavari.
3. Bhatanidza michero neminwe yekorianderi, uye wozoiisa nechitunha. Mushure meizvi, gomba rinofanira kuve rakasimbiswa netsvimbo yakasimba.
4. Isa dha mumutsetse, ita "Frying" mamiriro ezvinhu uye kubika kwemaminitsi makumi maviri pasi pechivako, nguva nenguva uchitendeukira kune rumwe rutivi.
5. Tora "Kuchenesa" mafungiro uye sarudza nguva yeawa nehafu. Kune shiri yekare, nguva inogona kuwedzerwa nemaminitsi makumi matanhatu.

Kudya tafura, mutumbi wakagadzirirwa zviri nani kutemwa kuita zvidimbu, uye maapuro akabikwa akaiswa pasi nenzira yekunaka.

Dhaina nemaapuro uye mbatata

Vanyengeri vanowanzoedza kushandisa mapeji umo inakidzwa uye huru yekudzidzira yakagadzirirwa panguva imwe chete. Izvi zvinopedzisa nguva yekushanda uye zvinokubvumira kuti uwane kudya yakagadzirira kudya. Saka, bhati rine mbatatisi namaapuro mumutsetse wemikoko yakaitwa chaizvoizvo mumaawa maviri. Uye muchoto ichi ndiro yakagadzirirwa kwenguva refu. Kuva nemagetsi pamusha, iwe unongoda kuunganidza zvinhu zvinotevera pakombiyuta yako: chikafu chedu duck, 8 mbatatisi, 100 gramu e-cranberries itsva uye uchi hwepanyama, 3 maapuro matsvuku, imwe tsvuku uye yakachena eiii, ½ tsp cumin, piniki yepiresi yakasviba, 1 Orange uye 20 gramu yemunyu.

Izvi zvinowanzoitika mumatanho akawanda:

1. Shambai dha yezvikamu.
2. Cheka maapuro muzvidimbu.
3. Peeled mbatata inogona kupwanyika muzvidimbu zvakakura.
4. Durai anyanisi muzvindori zvehafu.
5. Kubva pauchi, munyu, kumini, jisi rearangi uye pepper, gadzirai kupfeka.
6. Dururira iyo yakapwanyika michina, kuwedzera cranberries kwavari.
7. Mhando dze shiri dzinoisa pasi pebhari multivark.
8. Pamusoro-soro, gadzirai musanganiswa akapfeka wezvibereko nemiriwo.
9. Ita "Baking" mode uye ubike pasi pechivako kweawa nehafu. Maminitsi makumi matatu nemakumi matatu, zvigadzirwa zvinoda kushandurwa.

Icho chinopera nyama ine nyoro, yakasviba ne crispy kutumbuka uye kugadzirwa kwepakutanga.