Nzira yekuita mukaka wemafuta uye mukaka wakanyorova necocoa powder

Iwe usati waita mukaka wemafuta uye mukaka wakanyoroveswa, iwe unofanira kugara uchigadzira zvinotapira uye zvinotapira. Mushure mezvose, zvingwa izvi ndiwo hwaro hwezvingwa zvinonaka uye zvinonaka. Mukuwedzera, nokuda kwegadziro ye dessert inokurudzirwa kushandisa zvinowedzera zvinokonzerwa neshoko rekoti, kocoa poda, kamuki, kamuki, nezvimwe.

Chinotapira chokoleti kake nekamu "mukaka wakanyoroveswa nehutu": recipe

Zvidikanwi zvinodiwa zvebhajiki:

• Mazai makuru chicken - 4 pcs .;
• Shuga yeSande - 180 g;
• 30% mukamu wakasviba - 180 g;
• Hura yegorosi - 200 g;
• Kokoji yehuni - 2 zvipuka zvikuru;
• Apple cider vhiniga uye kubika soda - imwe duku kapu;
• Mafuta anogadzirwa - 10 ml.

Kusanganisa nzira yebhasikiti

Mazai makuru akadai anofanira kutyorwa, asi panguva imwe chete kuti aparadzanise mapuroteni uye mapundu ezvokudya zvakasiyana. Kuti zvipfeke zvinotarisirwa kuwedzera ukamu hwakasvibirira uye shuga yegranulated, uye zvino nyatsozvivhenganisa neforogo. Zvadaro, whisk the squirrels uchishandisa zviyo zvishoma, uye pakarepo uzvibatanidze pamwe nehafu iyo mazai. Mushure maizvozvi, hwaro hunofanira kudururwa muupfu hwegorosi, huni hwecocoa, uyewo kudzima kubha soda ne apple cider vhiniga.

Baking of the cake

Yakagadzirirwa poda inofanira kunge yakadururwa zvachose muhutu (ivai nechokwadi cheiyo mafuta), wozoiisa muvheni yepakutanga ye 35-37 maminitsi. Mushure mezvo, bhasi rinofanira kubviswa kubva kuzvidyo uye zvakanyorova mumhepo.

Nzira yekuita kamuki wehutu uye mukaka wakanyoroveswa

Zvinhu zvinodiwa:

• Kocoo powder - 3 zvipuka zvikuru;
• Butter - 210 g;
• Cream - 20 ml;
• Chocolate tsvuku - 1.5 tiles;
• Umukaka unofungidzirwa - 1 pot.

Cooking process

Kuita kuti kudya kwekudya kunonaka, uye zvingwa zvinodonhedzwa, zvakakosha kuti uite kamuti yekike zvakanaka . Mafuta, mukaka wakagadziriswa uye kamuti zvinofanira kungova itsva. Nokudaro, mafuta ekubika anopisa anofanira kuwanikwa kubva mufiriji uye zvakanyanya kunogona kubviswa mumhepo inopisa. Mushure meizvozvo, inofanirwa kumira zvakakwana mumvura yakamanikana, asi yakadzika, uye yakarova zvakasimba pamusana mukuru nemusanganisi.

Zvakakoshawo kuziva kuti usati waita mukaka wemafuta uye mukaka wakanyoroveswa, zvakakosha kubika mukaka wakaisvonaka zvakananga mumudziyo wakavharwa (kwehafu yenguva). Zvadaro zvinotarisirwa kuzarura uye kuisa kune mafuta akabikwa akachekwa pamwe chete nekrimu nekocoa powder. Somugumisiro wekusanganisa, unhu hwakakwana hunyoro hunokonzera wekukoleti inofanira kuwanikwa .

Kuita kuti ganda rive rima uye rinonaka, rinokurudzirwa kuwedzera kwete chete kocoa powder, asiwowo cheshoko yakasviba yakasvibirira mukrisiti yakagadziriswa . Inofanira kuputsika muzvidimbu, uye inobva yapwanyika kusvika kune yakagadzirwa mu blender bowl. Iyo yakawanda inogadziriswa inofanira kuwedzerwa kune kirimu uye inonganidza zvakanaka.

Kugadzirwa kwezvokudya

Kooled bushy keke inofanira kutemwa nechepamhi uye ikakura muzvingwa zviviri zviduku, zvinoda kuvekwa nekroma cream. Kubva kumusoro, keke inogona kusaswa ne chocolate grated (chopped cookies) kana kudururirwa ne glaze. Kuti uite kuti uite zvakanaka, zvinokurudzirwa kuchengeta iyo mufiriji kwemaawa gumi nemaviri.

Iye zvino iwe unoziva kuita kamuki yakagadzirwa nehutu uye mukaka wakanyoroveswa, uyo unogona kuva mukaka uye chokoti.