Chikafu chinogadzirwa nemakwenzi nema mackerel

Hove dzinowanzoshandiswa pakubika zvikafu zvemarudzi ose. Iyo inobereka zvinotapira zvinonaka, saladi uye kunyange cutlets. Mushure mokuverenga bhuku rezuva ranhasi, iwe unonzwisisa kuti ungabika sei pie inonhuhwirira yakagadzirwa nema mackerel.

Chokusarudzwa nemasipu inenge

Nechikafu ichi, unogona kukurumidza kunyorera pete yakanyorova, iyo haisi kunyadzisa kushumira patafura yemutambo. Usati watanga kushanda nemuedzo, iva nechokwadi chekutarisa kana une zvigadzirwa zvose zviripo. Kuti urege kutaurirana vavakidzani shure kwegirazi yeupfu kana pakiti yemafuta, enda kushenda iri pedyo uye utenge zvose zvisiri mufiriji yako. Panguva ino iwe unoda:

• Makirasi matatu nehafu efuraji yegorosi.
• Makisi mazana maviri emukaka.
• Ipuniki ye shuga.
• Bhokisi re mbiriso yakakurumidza.
• A pack of butter.

Sezvo chibage chine mackerel, chiyeuchidzo icho chinotaridzirwa mubhuku rino, chinoreva kuvapo kwekuzadzwa, zvino mumutsara wepamusoro inoita zvishoma kuchinja. Sezvimwe zvezvidimbu zvaunoda:

• Mackerels maviri.
• A teaspoon yemunyu.
• Musoro weeiiii.
• Half teaspoon ye shuga uye pasi pevhu.

Tsanangudzo yechirongwa

Sezvo zvinotora nguva yakawanda kugadzirira bundu, unotanga kutanga naro. Mugirazi yemukaka wakachena unopedza mbiriso yechitsva nekuita shuga. Zvose zvinonamatira nekuchenesa kune rumwe rutivi. Mushure mokunge benzi rinoputika mafomu pamusoro, mvura inodururwa mumudziyo uzere neupfu hwakatsetseka, utatu hwakatsetseka ne bhothoro rakanaka. Izvozvo zvinokonzera kusununguka, asi panguva imwe chete, bundu rinonyorera rinobviswa muhomwe yepurasitiki ndokuiswa pafiriji kwehafu yenguva.

Iko mackerel yakashambwa inodonhedzwa muzvidimbu, zvigurwa kuita zviduku zvishoma uye zvinotumirwa kune ndiro yakachena. Ikokowo uwedzere munyu, shuga, pasi pepper uye eikisi yakagurwa. Zvose zvinosanganiswa zvakanaka uye zvakachena kunze kwekota kweawa.

Bundu racho rakawedzera muzwi rakakamurwa kuva maviri asina kukwana zvikamu. Makuru akabuda uye akaisa pasi pomufananidzo wakave wakanyanyiswa. Pamusoro pezadza kuzadza, kuifukidza nechasara yakasara, chengetedza kumativi uye kupfura munzvimbo dzakasiyana-siyana neforogo. Mushure mezvo, nguva yemberi inobata mackerel, recipe rine chinyorwa chinogona kuonekwa munyaya ino, yakasanganiswa nemusanganiswa wemvura uye evha yolk uye inoputira netauro yakachena. Maminitsi gumi nemashanu gare gare, akatumirwa kuchoto. Bika chigadzirwa pamadhora zana nemakumi masere kwehafu yeawa.

Chokusarudza ne kefir hlama

Iyi kamukira yakanakisisa kune vagadziri vese vasina nguva yakawanda yekusununguka. Uchishandisa sarudzo yakajeka yezvivako, unogona kukurumidza kuita kuti mhepo yakanyoroka. Iwe usati watanga kukanya chidimbu, ona kana kune chimwe chiri mukicheni yako:

• Girazi ye yogurt.
• Pair yenyama mazai.
• Girazi reupfu hwegorosi.
• One mackerel.
• Leek onion.
• Pamusoro pepuniji ye mbeu yeesame nemafuta emuorivhi.

Kuita iwe unhu hwakanaka uye unogutsa mackerel pie (recipe ye bezdozhzhevoy), wedzera musanganiswa wepasi pepper, shuga, munyu, turmeric, vinegar uye soda.

Teknolojia yekugadzirira

Mune imwe ndiro, sanganisira mazai, akarova neshuga uye munyu, uye kefir. Ikoko kuwedzera soda, kudzimwa newaini. Vose vakavhenganiswa zvakanaka uye vakabvumidzwa kumira kwechinguva. Mushure memaminitsi mashanu, upfu hwakatsetseka uye turuki zvishoma nezvishoma zvinodururwa muzvikamu zvemvura.

Chikamu chechikamu chinokonzerwa nemukaka chinodururirwa muhutu. Ipamusoro inoparadzira zvakasungirirwa, yakagadzirirwa kubva mumucheka wakakanyiwa we mackerel, anyezi yakagurwa, munyu uye pepper. Bhabheri rinouya rinodururwa pamwe chete nehove yakasara uye yakaiswa muchoto. Maminitsi makumi maviri gare gare chigadzirwa chacho chakakonzerwa neza rakarohwa, rakasaswa nesame uye rakabikwa kweinenge chechina cheawa. Imwe tsvina ine mackerel inotorwa kubva muchoto uye inoshandiswa patafura.

Chokusarudzwa nemapatata

Inofanira kuonekwa kuti ruzivo runoreva kushandiswa kwekudya kwepasiteri. Izvi zvinoponesa nguva yakawanda uye simba rakashandiswa pakuita rudzi urwu rwekubheka. Kuti hama dzako dzinzwisise pike ne mackerel, iva nechokwadi chokuti pane mashefu efriji yako pane:

• Chigumbuso chekudya.
• Mazana mana makuru edzai mazamu.
• Mackerels maviri.
• Musoro shanu weeiii.
• Shuga shoma, munyu uye pasi pevhu.

Algorithm yezviito

Sezvo iwe usingadi kufukanya mukanwa, iwe unogona kupinda pakarepo hove kuzadza. Kuti uite, mackerel inodonhedzwa muzvidimbu, zvakashambidzwa, zvakatemwa kwete zvidimbu zvakakura uye zvakapetwa kuva mudziyo wakakodzera. Ikokowo uwedzere bhuru rakapwanyika, shuga, munyu uye pasi pevhu. Zvose zvinosanganiswa zvakanaka uye zvakachena kune rumwe rutivi kwemaminitsi makumi maviri.

Kunyange zvazvo hove iri kunyura, unogona kuita mbatata. Iyo inonyorerwa, yakashambidzwa uye inodzwa mucheka tete. Mucheka nemapatatayi kuwedzera hafu yezvindori zveeiii, teaspoons imwe nehafu yemunyu uye piniki pepper.

Iyo yakagadzirwa nechingwa inoparadzaniswa kuita zvikamu zviviri zvisina kufanana. Chikamu chakakura chinobudiswa ndokuiswa panzvimbo yebheti, kusakanganwa kuita mheto. Pamusoro kuparadzira zvakasanganiswa mbatata-onion musanganiswa uye hove dzakabikwa. Kuzadza kwacho kunonatswa nemafuta emafuta, akafukidzwa nemakona emakwenzi akavharidzirwa uye akanyatsoputika kumativi. Nguva inouya yekakera ne mackerel yakasimwa neaii yolk, yakanatswa mupuniki ye mvura yekunwa, uye inotumirwa kuchoto. Bika chigadzirwa kwemaminitsi makumi mana pamadhora zana nemakumi masere.