How to cook stewed pepper?

Tsamba tsvuku ndeyekudya chinonaka chinokonzera kudya kwemangwanani uye kwemasikati. Zvino funga nzira dzakasiyana dzekugadzirira.

Chokutanga chokutanga

Pakutanga, isu ticharondedzera nzira iri nyore yekugadzira kudya.

Kugadzirira kunotarisirwa:

• Munyu;
• Rimwe kirogram yeBulgaria pepper (zvichida orange kana kuti yero);
• Dhaka pasi pevhu;
• Mafuta omuorivhi (mafuraji maviri).

Method yekugadzirira

1. Chokutanga tsanidza uye omisa pepper. Zvadaro tora muhafu. Mushure mokubvisa mbeu. Nhindi dzakachena dzepuropiti dzakagurwa kuita zvidimbu.
2. Tora pani, kupisa mafuta mairi.
3. Zvadaro, isa peputa, chivhare uye uimbe kwemaawa mana kana mashanu pamvura yakadzika. Kwemaminitsi gumi vasati vadya, furai pepper yeBulgarian yakabikwa nemafuta kuti mudikanise. Ipapo bvisa moto ugoita kuti zvokudya zvive zvishoma nezvishoma.

Inonaka uye ine utano kudya pamwe nematato mu multivark

Iye zvino funga nezvechimwe chiitiko chinonakidza chegadziriro yemiriwo.

Izvi zvinoda:

1. Three cloves of garlic;
2. A teaspoon ye shuga;
3. Munyu (hafu yepasipuni);
4. Majipuni maviri eoli yezuva;
5. ChiBulgarian pepper (masere masere);
6. Four tomatoes.

Kubika kwemiriwo

1. Pakutanga, geza pepper, bvisa demo, tora muzvimedu.
2. Mushure mekushambidza tomate, taurai zvidimbu zviduku.
3. Ikozvino tanga mavhiriki, sarudza "Frying" mode kwemaminitsi makumi maviri. Zvino udira mafuta muhari uye udururire pepper.
4. Mushure meizvozvo, tsvina uye gurai garlic.
5. Zvadaro, tumira kune pepper pamwe chete nematata.
6. Zvadaro munyu waini uye uwedzere shuga. Sarudza "Kuchenesa" mafungiro, siya kusiya kugadzirira kwemaminitsi makumi matatu.

Pepper ne broccoli

Iye zvino chimbofunga imwe nzira inofadza yekubika.

Tichada:

• 200 gm bell pepper;
• Munyu;
• 100 gramu eonisi;
• 350 gmr broccoli;
• Ground pepper;
• Mafuta anogadzirwa.

Cooking

1. Chokutanga, tsanidzai anyezi. Zvadaro zvigurei zvidimbu.
2. Shamba broccoli zvakakwana.
3. Zvadaro zviparadzanisa kuita zviduku.
4. Ikoko fry the anon for minutes.
5. Zvadaro wedzera pepper, broccoli. Fry kwemaminitsi matatu.
6. Mushure mekudira mvura shomanana (1 cm), pepper, munyu. Zvadaro kudzima maminitsi manomwe. Zvose, ndiro yakagadzirira. Iwe unogona kushumira tsvuku yakagadzirwa nemashizha mbatata. Kunyange zvakadaro chikafu chakanaka chinosanganiswa ne pasta.

Stewed peppers. Recipe nemiriwo

Iye zvino tava kuzokurukura chisarudzo chekuita pepper nemamwe, zvisingashandisi zvigadzirwa. Kugadzirira chikafu chiri nyore.

Kana uchibika, iwe unoda:

• Tsvina yechina yeBulgaria;
• Mahwendefa maviri emafuta omuorivhi;
• Munyu;
• 50 gramu emuorivhi;
• Tisipuni mbiri dze capers;
• Ground pepper;
• 200 ml yemukaka (yemiriwo kana nyama);
• Four eions;
• Majipuni maviri easil yakakoswa uye vhiniga yevhiniga.

Cooking

1. Chokutanga, gezai pepire zvakakwana, eoma, bvisai nheyo. Mushure mekucheka matiki kana zvidimbu zvidimbu.
2. Zvadaro, tora saucepan, kupisa mairi mauri, wedzera pepper. Mushure mekuvhara kwemaminitsi mashanu.
3. Anyanisi vabvisa hukomba, bvisa muzvindori (zvishoma). Uyezve wedzera iyi yemiriwo mujasipani uye muduruke mumukaka. Mushure mekupera kweimwe maminitsi maviri.
4. Zvadaro wedzera makwenzi, maorivhi, tanga kutemwa muzvidimbu uye, zvechokwadi, basil.
5. Mushure mekudira muvhiniga.
6. Zvadaro, munyu ndiro ndiro uye pepper kune tara yako, simbisa. Zvadaro bvisa kubva pakupisa. Rega kuti itonhorere zvishoma. Zvadaro zvinogona kushandiswa zvakachengeteka patafura.

Chinhu chiduku

Iye zvino unoziva kuti unogona sei kubika pepper inonaka. Sezvaunogona kuona, pane nzira dzakawanda dzokugadzira kudya. Sarudza chisarudzo chaunosarudza. Tinokumbira iwe rombo rakanaka!