Nzira yekubika hove yenguruve muvheni neyokuzadza mushroom?

Nzira yekubika yenguruve muchoto, kuitira kuti haina kungova yakanaka chete, yakajeka uye inonhuhwirira, asi yakagadzirirwawo zvakanaka? Uyu mubvunzo unonyanya kufadza kune avo vadzimai vanotarisira kuuya kwevashanyi vakamirira kwenguva refu uye vanoda kuvabata nechimwe chinhu chaicho chepakutanga. Zvakakodzera kuti titaure kuti ruzivo rwakaratidzwa runopa huwandu hwezvinhu uye nguva, asi huwandu hwefungiro uye kushingaira.

Nzira yekubika yenguruve muvheni nehowa uye cheese

Zvishandiso zvinodiwa:

• Fresh garlic (yakakura) - 2 mavhavha;
• Mayonnaise e-low fat content - 150 g;
• Nguruve (chete pulp ine interlayers yemafuta) - 800 g;
• Hard cheese - 120 g;
• Champignons itsva - 100 g;
• Dill, parsley, leek - hafu-yakateurwa;
• Paprika - ½ mudziyo;
• Uchi hwemhando ipi zvayo - zvipenga zvikuru 5;
• Tomato muto - 5 zvipuka zvikuru;
• Munyu iodized isina kudzika - 1 juni duku;
• Basil yakasviba - 1 toro duku.

Nzira yekugadzira nyama

Usati wabikira nyama yenguruve muchoto, chinhu chikuru chinofanira kunyatsogadziriswa. Inotarisirwa kushambidza nyama yakasvibirira, uye yobva yadzika kubva kune fiber kusvika kune yakakura yakakura uye yakareba 1 centimita. Mushure meizvi, zvidimbu uye zvidimbu zvakakurudzirwa kuti zvarovere nenyundo, sopisa neyodized munyu husina kumira, paprika, basil yakaomeswa, ndokubva asiya parutivi.

Nzira yekugadzirisa zvinhu

Kana iwe uchitevera mitemo yese yekubika, ipapo iwe pachako uchawana kunakidza uye nyoro yenguruve yakabikwa muchoto. Marinade nokuda kwayo yakaitwa nenzira inotevera: unofanirwa kuisa mumudziyo we mayonnaise wepasi mafuta, kuwedzera kwairi gashizi uye garlic, pamwe chete neparsley yakagurwa, leek uye dill. Mukuwedzera, nekuda kwekudya kwakanaka, zvinokurudzirwa kushandisa mushonga mutsva. Vanofanirwa kushambidzwa, kucheneswa kwezvinowanikwa pasi, uye voisa mu blender nemapanga uye kugaya kune gruel. Zvadaro, iyo yakawanda inogadziriswa inofanira kudururwa mu mayonnaise uye yakanyatsosanganiswa.

Nzira yekugadzira ndiro

Usati wabikira gorosi muchoto, iyo inofanira kuzadzwa nehupfu hwehupfu hunonhuwira. Kuti uite izvi, zvidimbu zvose zvakakoswa zve nyama zvinofanira kuvharwa pazvipfeko zvekudya, kuitira kuti iwe uwane yakawanda uye yakatsetseka (anenge 20 ne 30 cm). Zvadaro, yenguruve inofanira kunge yakazara zvachose nemusanganiswa wakagara wakagadzirirwa uye yakasimba yakaputirwa mumupumburu. Izvo zvinodikanwa kuti uzvisungirire nemicheka yakanakisisa yekugadzira, kuitira kuti panguva yekurapa kwekupisa hazvipindi zvikamu. Pamusoro pe nyama yakagadzirirwa yakagadzirirwa semiti yakagadzirwa inokurudzirwa kuvhara pamwe nekarato sauce uye uchi.

Kuchengetedza kupisa kwechikafu

Ita mupumburu muchoto pashure peawa imwe. Inofanira kuonekwa kuti inogona kuiswa mukumborera zvigadziro kana kubikwa mune chimiro mufomu rakazaruka. Chero zvazvingava, chikafu ichi chichava chakakangwa, chine jira uye chinonaka.

Nzira yekushandira sei patafura zvakanaka

Soft and soft soft meat, baked in oven with filling mushrooms, inofanira kuendeswa kune vashanyi chete muchitsiga chakapisa. Kuti uite izvi, tora roulade, unbind, uye ugocheka muzvikamu. Uyewo kune zvinonhuwira zvakadai uye zvinonaka kwazvo unoda kuisa rutivi rwemaidhi nenzira yakakanganiswa mbatata kana pasta.