Veal shashlik: kubika zvinhu, mapeji

Vheinha yechidiki ine tambo inoshamisa inoshamisa. Inogona kuva yakakosha kunotsiva maitiro akadai evanhu nyama yenguruve uye huku. Yakagadzirwa kubva pazvokudya zvayo inonhuhwirira kwazvo, inonyorera, inonyanya kukosha - kwete yakaoma. Mushure mokuverenga nyaya yemazuva ano, muchadzidza kubika shish kebab kubva kune veal.

Basic nuances

Iyo yakanakisisa shish kebab inobva kune nyama itsva yakatsvaira. Ivhavha yevheiri ine ropa rakawanda, saka haitomboiti zvakakosha izvi. Hazvina kukodzera kupisa pamoto uye nyama iyo yakamboshanyira firiji. Muchiitiko ichi, inorasikirwa nehuwandu hwezvimiti, uye ndiro yakagadzirwa kubva iyo inosvika isina kuwanika zvakakwana.

Kuti inyama yakanyatsoomeswa, yakatemwa pamusoro pezvimwe zvikamu zvishanu masentimita. Izvo zvinokoshawo kuti usapfutire-munyu wenyama. Kana zvisina kudaro, achapa maji ese uye ave akaoma. Kana ari marinade, mazuva ano kusiyana kwakasiyana-siyana kwekugadzirira kwayo kunozivikanwa. Zvisinei, pane imwe pfungwa inokosha pano. Nokuda kwezvinangwa izvi, hazvikurudzirwi kushandisa vhiniga. Izvo zvinodiwa kuti uite panzvimbo yacho nekefir kana chero ipi zvayo yakakodzera. Kuti zvive nyore nyore kupfura nyama, iyo yekupedzisira haina kunyoreswa, asi pamwe chete nemafuta. Zvakakosha kuve nechokwadi chekuti pane imwe nzvimbo isina nzvimbo pakati pezvidimbu zvinogona kuzadzwa nezvindori zveanisi.

Kuti agadzirire jicy uye tsvina shish kebab kubva kune veal, iyo nzira yadzo ichafungidzirwa mubhuku rezuva ranhasi, kunyatsoteerera kunofanira kupiwa kusarudzwa kwehuni. Semuenzaniso, zvinokonzera kubvisa resin, izvo zvinowedzera kunakidza kwendiro. Saka, haafaniri kushandiswa pakubereka moto, apo nyama ichagadzirwa. Zvakanakisisa kuti zvinangwa izvi zvive nebhach, lime, apricot, plum kana matavi cherry.

Muchigadzirwa chokutsvaira zvakakosha kusarega nyama kweminiti pasina kutarisa. Kana zvisina kudaro inogona kupisa. Kana panguva yekubika mumoto murazvo unopenya kamwe, unofanirwa kudzimwa pakarepo. Iwe unodawo nguva nenguva kuisa skewer kuitira kuti zvidimbu zvenyama zvakasungirirwa pazviri zvakabikwa zvakafanana.

Bvisa shish kebab kubva kune veal pulp kubva kumalahle apo mushure mekunge ichitarisika kunaka kwegoridhe. Kuti uone kugadzirira kwenyama, kusungirwa kuduku kunoitwa pairi. Kana ganda rakajeka rakapiwa kubva ipapo, ndiyo nguva yekushandira shish kebab patafura. Sechidimbu chemukati, revash rinowanzoshandiswa, uye chero ipi zvayo yakabikwa, yakabikwa kana itsva. Pakunoda kebab inoshandisa mafuta akasiyana-siyana anopisa, kunyanya kusimbisa kutapira kunonaka kwe nyama.

Option na kefir marinade

Maererano nekayi ino, unogona kugadzira shish kebhabheri, iyo inofadza vose vakuru nevana. Kefir inopa nyama chisarudzo chisingawanwiki uye kunonoka. Uye kuvapo kwezvinonhuwira kunoita kuti zvive zvinonhuwira. Usati waenda kudondo, chengeta kuti uone kana iwe wakaisa zvinhu zvose zvakakosha mumusana wekutakura . Panguva ino iwe unoda:

• Zviviri zvechilos zve veal pulp.
• Misoro minomwe yeeiii.
• A liter of kefir.
• Half a bunch of cilantro.

Kuti unyore shish kebhabheri inotapira kubva kuvhara, kuwedzera kuisa tafura yemunyu nemafuta.

Algorithm yezviito

Ne-pre-yakashambidzwa uye yakaomeswa nyama bvisa iyo firimu uye igure iyo muzvikamu. Mushure meizvi, inowanikwa muzvigunwe zvakagadziriswa. Ikowo zvakare kutumira pre-peeled uye eikisi yakagurwa. Zvose izvi zvakasvibiswa, zvakagadzirwa nemafuta, zvinodururwa ne kefir uye zvakasanganiswa.

Zuva remangwana shish kebab, iyo nzira inokurukurwa munyaya ino, yakafukidzirwa nechifukidzo uye yakasara munzvimbo inotonhorera pasi pejoko kwemaawa gumi nemaviri. Mushure maizvozvi, nyama yakakonzerwa yakasungirirwa pane skewers, kushandura pamwe neeiii, uye fry kusvikira yakagadzirira. Pakubika, veal inowanzosaswa nemvura inopisa. Idya yakagadzirirwa zvakakwana yakashongedzwa nemuchero cilantro uye yakashanda patafura. Yakanyatsobatanidzwa pamwe nemichero yakachena. Mukuwedzera, inogona kushandiswa anenge chero masukisi, kusanganisira ketchup, tkemali kana adjika.

Kusiyana nemiriwo

Haisi kungofadza chete, asiwo zvinoshamisa zvinoshandiswa kudya. Kuti uite izvozvo, haufaniri kungoisa zvigadzirwa zvimwe chete, asiwo nguva. Iwe unoda kudzidza here kutora vevha ye shish kebab? Iva nechokwadi chokuti une zvose zvaunoda zviripo. Munyaya iyi, iwe unayo:

• ChiBulgaria pepper - 2 pcs.
• Kilogram ye veal.
• Imwe nyanya yakabikwa uye eggplant.
• Ipuniki yevhiniga (kana ichidiwa, sezvo zviri nani kuzviita pasina iyo).
• Musoro weeiiii.

Mukuwedzera, iwe unofanirwa kuzvivhara iwe nepepe inopisa, mahwendefa emunyu nemafuta. Chiyero chezvikodhi izvi zvinowedzera pane zvakanakisisa zvinodiwa zvemubiki nemhuri yake.

Teknolojia yekugadzirira

Chokutanga pane zvose, unofanira kutarisira veal. Nyama inoshambidzwa mumvura inotonhorera, yakaomeswa nemapepa emapepa, kana zvichidikanwa, kucheneswa kwemafirimu nemashuini. Yakagadzirirwa nenzira iyi, chigadzirwa chacho chakatemwa muzvimedu zvimedu ndokuiswa mumudziyo wakadzika.

Munda weiyu unotumirwa kune nyama yakashambwa michero, munyu, pepper nemafuta. Ramangwana shish kebab kubva kune veal, makorikiti ane zana zana ayo anenge 72 kcal, anodururwa nemvura, yakasanganiswa nepunikosi ye 70% yevhiniga, yakafukidzwa nechifukidziro, yakamanikidzwa nechinhu chakaremera uye yakasara kwemaawa matatu kana mana.

Mushure mekunge nguva iyi, nyama yakakanyiwa nemiriwo inopinda mumunhu mumwechete skewers uye yakabikwa pamarasha. Iyo inogadzirwa zvakasiyana nokuti zviputi zvakabikwa nguva yakareba kupfuura tamato kana eggplants. Muchiitiko ichi, unoda nguva nenguva kunwa mvura zvokudya zvinoshandiswa mumabhodhoro. Shingai shish kebab yakagadzirwa ne pita chingwa, tomato muto uye miriwo.

Nzira newaini

Nyama, yakashambadzirwa maererano neshoko iri, inoratidzirwa nekunyorera kwayo kunokosha uye kunhuhwirira kwechingwa. Pakugadzira frying, doro rose rinopera zvachose, naizvozvo chikafu chino chinogona kunyatsogadzikana kupa vana. Kuti uwane chaiyo yeCaucasian shish kebab kubva kune veal, iwe unofanirwa kuenda kumusika isati yavapo kuti uwane zvokudya zvitsva. Panguva imwe chete, urongwa hwawakanyora runofanira kusanganisira:

• Kilo mhuru.
• Halfu lita imwe yebheri dema.
• Teaspoon yepiniki kana pepper inonhuhwirira.
• Musoro weeiiii.
• Munyu.

Tsanangudzo yechirongwa

Kwavakashanyi vako vaifarira veji yakagadzirwa shish kebab, iyo marinade ye shish kebab haifaniri kudirwa. Mune dzimwe nzira dzose, ino kamukira haina kusiyana zvakasiyana nezvimwe zvinosarudzwa.

Isa nyama yakagara yakashambidzwa uye yakakanyiwa muchecheti yakakodzera. Ikoko kunotumira anyezi yakakoswa uye pepper inopwanyika. Zvose izvi zvinodururirwa newaini uye zvinonatswa kwemaawa mashoma mufiriji.

Pakupera kwekanguva ino, nyama inobviswa kubva kuma marinade, yakaiswa pa skewers, zvishoma kune munyu uye inotumirwa kumalahle. Kuita zvidimbu zvejisi uye zvakafanana zvakabikwa, zvikaitika nguva nenguva. Yakagadzirirwa shish kebab kubva kune veal inoshandiswa nemiriwo mitsva, miriwo kana waini tsvuku.

Mukana nejusi remuti

Nyama, yakanyongedzwa nenzira iyi, inogona kuonekwa nyore nyore nekunaka, kunakidza kwakanakisisa. Kuhama dzako ingagona kuedza chikafu ichi, unofanirwa kugadzirira zvose zvinoshandiswa zvinoshandiswa mberi. Munyaya iyi, unofanira kunge uine:

• Kilo mhuru.
• Chikamu chechina chegirazi yemuconi yemamu.
• Mamiriyoni maviri emamiriyoni emucheka wakaoma.
• Misoro mitatu yeeiii.

Kuti yakabikwa veal shish kebab haina kubuda yakachena uye isingadi, unoda kuwedzera kuwedzera munyu nemafuta.

Kuenzanisa kwezviito

Chokutanga pane zvose, unofanira kutarisira nyama. Iyo yakashambidzwa pasi pemvura inotonhorera, yakaomeswa nemapepa emapuranga, akachekwa mukati mezvidimbu zvidimbu uye akaiswa mucheputi yakakodzera. Muzvimwe zviya zvakatumira nguva ye shish kebab uye juisi. Zvose zvakanaka zvakasanganiswa uye zvakanatswa kwehafu yeawa mufiriji.

Maminitsi makumi matatu gare gare, onion mu nyama grinder inowanikwa kune chigadziko che nyama. Zvose zvakanyatsokanganiswa uye zvakadzokera kufiriji zvakare. Apo chivharo chakasvibiswa, zvakakosha kuti zvibatanidzwe mukugadzirira kwemoto uye bhazier. Mushure mokunge huni huchipisa huchishanduka kuva mazimbe, unogona kutanga kutamba nyama. Kuti uite izvi, zvishoma zvese zvakasungwa, zvakasungwa pa skewers uye zvinotumirwa ku brazier. Munguva yekutsvaga, ramangwana shish kebab kubva kune veal rinowedzerwa nemuchena semidry wine uye rinowanzoshandurwa. Kutenda neizvi, nyama ichava nenguva yekubika zvakafanana uye ichichera kunakidza mazambiringa anonhuwira.