Adjika dzvuku paprika munguva yechando; zvinyorwa zvemabikiro

Adzhika mhiripiri tsvuku - a Spicy tudyo kuti zvakakwana mukwanisi ndiro dzenyama, hove kana miriwo. Munyaya ino, uchadzidza munhu nzira shoma kugadzirira, uye ipapo kukwanisa kuunza upenyu Quick hwedu kicheni yenyu nyore.

Adjika vane chili uye madomasi

Heino yokuwana nayo nyore mukaravhani nezvikafu zvishoma izvo vakabika nokukurumidza uye nyore nyore.

Unofanira zvinhu izvi:

• Bulgarian mhiripiri tsvuku - hafu kilogram.
• Madomasi - imwe kilogram.
• Horseradish - yokuravira.
• Garlic - misoro mitatu.
• mafuta Muriwo - 100 ml.
• Shuga uye munyu - munhu spoon.
• Dried zvinonhuhwirira "Nokuti adzhika" - mumwe spoon.

Adzhika chili mbishi rakagadzirwa sezvinotevera:

• Munosuka pepper, horseradish uye madomasi, ipapo kucheka muriwo kupinda guru akakora. Pashure paizvozvo kurasikirwa navo kuburikidza nyama mukuyi.
• The zvichiguma uremu batanidza nemafuta emiriwo, shuga, nezvinonhuhwira, comminuted gariki, munyu uye vhiniga.
• Uchatamisa adjika kupinda chena zvirongo uye kuvhara lids dzavo.

Use tudyo anogona pakarepo. Shumirai izvozvo nyama uye miriwo panguva kubika kuwedzera rokutanga uye rechipiri mapoka.

Adzhika red pepper

tudyo Izvi vachakupai rakadzika, mupfumi pakubika uye zvakanaka rokugadzirira.

Vanotora zvinhu:

• 100 magiramu inopisa mhiripiri.
• 500 magiramu zvemiti pepper.
• Spoon nevhiniga.
• 50 magiramu yomunyu.
• 100 magiramu ose negariki.
• Hafu kilogram kuti madomasi.

Adzhika pepper tsvuku pasina madomasi rakagadzirwa sezvinotevera:

• Gadzirira ose muriwo kurapwa, kuwacha uye yakachena.
• With mukuyi muchikuya zvigadzirwa, uye ipapo vazviise zvinodiwa zvakabikwa munyu mhiripiri uye. Unogona kuwedzera kwavari anonhuwira makwenzi uye mhiripiri kana vaida.

Adjika inogona kuwedzerwa mumidziyo uye mumupumburu kumusoro. Asi isu iwe kupa nzira chaiyo chekuchengeta zvekudya. Kuti aite izvi, acharova tudyo pamusoro achitanga kuti chando uye -oma mumashoko furiza. Pashure Transfer adjika ari rakanamwa purasitiki bhegi, zvakasimba pedyo nayo uye kudzokera kuna furiza. Zvino unogona kushandisa tudyo panguva dzakakodzera nguva ipi.

Adjika Tomato uye inotapira mhiripiri

Fresh muriwo vasina ndavhiyiwa kupisa kurapwa, zvingangoita kuti vachengete anobatsira unhu. Nokuti tudyo ichi tichashandisa:

• Sweet mhiripiri - 700 magiramu.
• Madomasi - makirogiramu maviri.
• Garlic - musoro chete.
• Hot - zvidimbu zviviri.
• Salt - spoon mana.
• mafuta Muriwo - 100 magiramu.
• Pepper - yokuravira.
• Spices (mazambiringa-suneli, dzekorianderi, yaoma Basil, thyme) - spoon matatu.
• Tomato namatidza - spoon maviri.

How kugadzirira adjika chili? Detailed resipi inowanika pano:

• muriwo All, kupatsanurwa uye pulverized vachishandisa chikafu processor. Musakanganwa kubvisa mbeu idzi inopisa pepper.
• Batanidza kunoguma gobvu pamwe nemadomasi namatidza, munyu uye zvinonhuwirira.
• Adjika wedzera mafuta muriwo, kuchinja kuva tudyo chirongo uye ugozvitumira nokuda kuchengetera mufiriji.

Zvino iwe kungaita huru madhishi zvinonaka uye anonhuwira mukaravhani kupfeka.

Armenian adjika nokuti chando

Chakavanzika ichi nezvikafu zvishoma chepakutanga ndiko kushandisa yakawanda greenery. Zvakanga iye anoita ichi dhishi nyore munhu yeshoko chaiyo uye rakasiyana hunonhuhwira.

List pamusoro zvakafanira zvinhu:

• Madomasi - makirogiramu matatu.
• Bell pepper - makirogiramu maviri.
• Chilli - 300 magiramu.
• Garlic nemiriwo - 200 magiramu.
• Mazambiringa-suneli - 30 magiramu.
• mafuta Muriwo - kapu imwe.
• Sugar - hafu kapu.
• Sea munyu - girazi wechitatu.
• Vhiniga 9% - 100 ml.

Recipe adzhika chili muchando, ona pazasi:

• Madomasi muchikuya ane blender, kuchinja kunoguma puree kuti muhari uye ugozvitumira moto.
• Peppers dzakachena, Chop uye nzvimbo kufashaira madomasi.
• Gadzirirai zvokudya pamwe kwemaminitsi gumi, ipapo ndokuidururira mafuta uye kuderedza nekupisa.
• Adjika kusvikira vakabika (izvi Achatora awa rimwe), gadzirira zvinodiwa. Kuti aite izvi, vanosanganisa zvinonhuwira pamwe wakatemerwa yemakwenzi, shuga, munyu uye negariki. Kupwanya zvinhu blender uye sanganisa.
• Anobatana adjika rakapedzwa kupfeka uye kumirira kusvikira inotonhodza pasi zvachose.

Isa nezvikafu zvishoma kupinda sterilized zvirongo, vagodziputira lids uye kuchengeta mu firiji.

Adjika pamwe horseradish muchando

Heino nekusimba yokubika anonhuwira uye zvinonaka adzhika. Appetizer ichi zvakanaka zvakachengetwa kwemakore wadhiropu kana mumwe nzvimbo inotonhorera.

Zvakafanira zvinhu:

• Madomasi - imwe kilogram.
• Pepper - 500 magiramu.
• Garlic - 150 magiramu.
• Hot - 150 magiramu.
• Horseradish - 150 magiramu.
• Munyu uye vhiniga - mukombe wechitatu.
• mafuta Muriwo - kapu imwe.

Adzhika pepper tsvuku yechando kugadzirira nyore:

• Geza muriwo negariki uye horseradish yakachena.
• Muchikuya takagadzirira zvokudya pamwe blender uye kuwedzera navo yakakodzera kukura pani.
• Kudururira mafuta muriwo miriwo uye kubika adjika pamusoro svikiro kupisa awa rimwe.
• Wedzera vhiniga uye munyu zvigadzirwa. Pashure paizvozvo, bikai yemberi Starter kwemamwe maminitsi 40.

Uise dzaserera vakawanda zvirongo yakachena uye vagokungurusa kumusoro. Shandisa muto sezvo kwokunwa nyama kana miriwo.

Adzhika mhiripiri nemadomasi muchando

Kana uchida kugadzira tudyo, izvo zvichaita kuti kuchengetwa kwenguva refu, zvino teererai resipi ichi.

zvinogadzirwa:

• Madomasi - makirogiramu maviri.
• Kunorwadza mhiripiri - 200 magiramu.
• Pepper - 900 magiramu.
• Garlic - 200 magiramu.
• Greens - 15 magiramu.
• Rakanatswa sunflower mafuta - 100 ml.
• Vhiniga 9% - 70 Rine mamiririta.
• Sugar - spoon matatu.
• Sol - mumwe nehafu spoon.

Kugadzirira adjika Red hot mu zvinotevera nzira:

• Geza uye kuchenesa miriwo.
• Cheka pepper, bvisa mbeu uye miswe.
• Muchikuya takagadzirira zvekudya zvokudya processor.
• Uchatamisa zvichiguma Mash mugango ariise mota. Zvadaro, dzokai pasi kupisa uye kubika adjika maminitsi 35.
• Apo wainyatsotaura nguva yakapfuura, ndidire kuva saucepan mafuta uye vhiniga, akaisa zvinonhuhwira. Simmer kuti muto imwe awa nehafu.

Ugondoisa tudyo pamusoro mumidziyo yakachena uye chenesa paro lids. Billets kufamba uye aridzorere husisina kumira. A zuva kutumira adjika iiswe nzvimbo yakakodzera.

Chenjera adjika nokuti chando

In yechando, hazvitomboiti kuita pasina rwaunofarira muto kubva inopisa pepper. Appetizer Izvi zvakasiyana Spicy kunaka uye anokwanisa zvakakwana mukwanisi chero kudya. tichadaro achigadzirira zvinonaka adzhika kushandiswa:

• 500 magiramu dzvuku mhiripiri.
• 500 magiramu kutsva Chili.
• magiramu 150 negariki.
• spoon Matatu dzekorianderi.
• Salt yokuravira.

Recipe adzhika chili inowanika pano:

• Kana uchida tudyo mumabhatiri yakareba dzibate pepper mumupanda tembiricha kwemazuva anoverengeka. Kana miriwo vari zvishoma -buda, akadzidambura, yakachena kubva mbeu uye kubvisa kwedzinde.
• Dzekorianderi uye cilantro ngaakuyire muduri.
• Isa pepper, negariki uye hafu mhiripiri ari zvokudya processor mbiya.
• The zvichiguma vakawanda kuchinjirwa kune rakadzika mbiya, wedzera munyu navo uye zvinonhuwira yasara. Sanganisa zvinhu zvose.

Akarara adjika pamusoro kupatsanurwa zvirongo uye kuvhara lids dzavo. Ramba nezvikafu zvishoma panzvimbo inotonhorera rima.

Adzhika Spicy hot

Izvi zvokudya zvinonaka muto yaizova mukwanisi akakwana wokutanga uye chechipiri dhishi. Kana uchida tapas, tora ichi Hupenyu basa.

Ingredients:

• Hot - 500 magiramu.
• One kerotsi.
• Water - 700 Rine mamiririta.
• Tomato namatidza - 250 magiramu.
• mafuta Sunflower - 80 Rine mamiririta.
• Sugar - 300 magiramu.
• Salt - a spoon.
• Vhiniga 70% - hafu yetea.
• Garlic - clove maviri.

vachinyatsoongorora verenga mano yokubika waunofarira nezvikafu zvishoma:

• Pfeka rabha Magorovhosi Chipfeko kudzivisa uchipfuta maoko enyu. Pashure paizvozvo, akacheka pepper kupinda rinoparadza, achibvisa mbeu munzira.
• Zvadaro, inopisa mvura pisa preform kanenge kaviri.
• Chendarira makerotsi (kushandisa "Korean" grater).
• Batanidza domatisi namatidza nemvura, kuwedzera kwachiri imwe munyu neshuga.
• Dururirai kupinda mugango pamwe muto, mafuta sunflower, uye akaisa midziyo pachitofu. Uyai marinade kuti mota uye kubika kwemaminitsi mashoma.
• Isa makarotsi uye chili. Cook zvokudya inenge hafu yeawa, uye pakupera akaisa kuchekwachekwa negariki uye vhiniga.
• Mushure memaminitsi mashanu, bvisa pani pakupisa uye isa zviri mambure pasi Bank wacho.

Adzhika pasina chili vagadzirira. Haukwanisi kumonera chikamu nezvikafu zvishoma uye kuchidya pakarepo.

Adjika "Russian"

Appetizer ichi unofadza hwakasiyana mwero Spicy kuravira, zvakakwana anotsigira kuti Pasta, mbatatisi uye nyama ndiro.

Nokuti gadziriro yayo uchada:

• Madomasi - makirogiramu masere.
• Red bhero mhiripiri - mumwe kilogram.
• Red Chilli - zvidimbu zviviri.
• Hanyanisi - imwe kilogram.
• Garlic - lobes shanu.
• Parsley - matanda maviri.
• mafuta Muriwo - 300 magiramu.
• Mayonnaise - 300 magiramu.
• Dry yemasitadha - mumwe spoon.
• Black mhiripiri - imwe yetea.
• Salt - spoon matatu.
• Sugar - iwe masere. nezvirongo.
• Vhiniga Chaizvoizvo - imwe yetea.

Kana usingazive sei kugadzirira adjika dzvuku paprika muchando, ipapo pawakaverenga nyaya uchida yokuwana nayo rinobwinya tudyo:

• Pindai, kugeza uye kuchenesa miriwo.
• Skip navo achishandisa nyama mukuyi pamwe greenery.
• Uchatamisa puree yakakodzera kukura mbiya, kuzvirunga nomunyu uye zvinonhuwirira.
• Cook zvokudya awa rimwe.
• Anobatana mayonnaise muto, netsanga uye vhiniga. Adjika kubika mumwe awa nehafu.

Isa imwe tudyo. Of yakatarwa iyi mishonga unokwanisa hafu-triomphe zvirongo gumi.

Adzhika nokuti chando

Heino aiitwa rakanaka Spicy nezvikafu zvishoma. Kana uchida kuti anzwirwe kuravira, kuderedza uwandu inopisa pepper.

Ingredients:

• Two makirogiramu kuti mhiripiri.
• Five inopisa pepper.
• 200 magiramu ose negariki.
• 100 ml womuapuro vhiniga.
• spoon vasere shuga.
• Zvipunu zviviri munyu.

Adjika chili muchando nokukurumidza uye nyore vagadzirira. The yokuwana rokugadzirira kwayo, isu akatsanangura pazasi:

• Chokutanga, kuchenesa pepper kubva mbeu vaiguranye kupinda guru akakora.
• Garlic yakachena kubva pamateko.
• Muchikuya takagadzirira miriwo.
• Vegetable gobvu kuiswa saucepan, uye ipapo kuwedzera kwachiri mumwe munyu, shuga, uye vhiniga.
• Adjika tobika svikiro kupisa kwemaminitsi gumi nemashanu.

Iwe takasiya kuora pamusoro inopisa Appetizer sterilized zvirongo uye vagokungurusa kumusoro. Musakanganwa kuzodzosera mudziyo zvachose pasi uye putira navo muchibatirira negumbeze. Adjika Kana muchitonhorera, kuibvisa mu firiji kana dura.

Adjika kubva maapuro uye mhiripiri

Edza rakaisvonaka tudyo kuti ane unopinza-inotapira munuhwi. Nokuti gadziriro yayo uchada zvinhu izvi:

• Madomasi - maviri nehafu makirogiramu.
• Makarotsi - imwe kilogram.
• Pepper - imwe kilogram.
• Maapuro - a churu.
• Garlic - 200 magiramu.
• Spicy chilli - vatatu.
• Salt - kota cup.
• Vhiniga 3% - mumwe rinoonekera.
• mafuta Muriwo - zvizere girazi.

With ichi nyore yokubika kugadzirisa kunyange ruzivo hositesi. Adzhika tsvuku pepper rakagadzirwa sezvinotevera:

• Kucheka mhiripiri rinoparadza nemadomasi gurwa mana.
• Kusuka maapuro uye racherwa zvidimbu, kwete kukanganwa kubvisa core.
• Carrot svuura uye racherwa zvidimbu.
• Muchikuya takagadzirira zvokudya kuitira kuti iwe uwane homogeneous guru.
• Sanganisa mashed nemunyu, shuga uye vhiniga. Bikai imwe o'clock miriwo, uye ipapo ngaawedzere pazviri wakatemerwa gariki ugodira vhiniga.

Dururirai adjika kubudikidza vakagadzirira zvirongo uye ipapo zakuporte lids dzavo.

Appetizer Red hot muna Abkhazian

Munokuridzirwa mhuri uye shamwari adzhika chinonaka matsva miriwo. tudyo ichi haina kuchengetwa yakarebesa, saka tinoratidza kurishandisa pakarepo.

The Zvinoumba madhishi:

• Hot - 500 magiramu.
• Garlic - 15 clove.
• Ground dzekorianderi - spoon matatu.
• Mbeu dhiri kana fennel - spoon maviri.
• Dried Basil - nezvirongo duku mbiri.
• Walnuts - gumi.
• Salt - yokuravira.

Adzhika mhiripiri tsvuku ine mavara zvinonhuwira vakabika chaizvo anongoti:

• Kusuka pepper uye kubvisa padzinde rimwe. Pashure paizvozvo, kuzvizadzisa nemvura mugoisiira kwemaawa matatu.
• zvinonhuhwirira All dimura kushandisa mukuyi uye miriwo uye nzungu kaviri mince.
• Sanganisa zvose yakagadzirirwa zvokudya, wedzera munyu pazviri.

Pakarepo akarara adjika pamusoro zvirongo yakachena. Chengeta nezvikafu zvishoma muna firiji uye kurishandisa sezvinodiwa.

mhedziso

Adzhika mhiripiri tsvuku dzakaita vazhinji yepakutanga kunaka uye munuhwi. Zvinokwanisika kuwedzera chero yomwaka miriwo uye kunyange muchero. Kana uchida tapas, kushandisa dzokubikisa adzhika chili, gariki nehanyanisi. Usatya kuedza - chete kusarudza munhu unoda yokubika uye noushingi mberi kusvika yokubikira.