Nzira yekufambisa chiropa chekudya kuitira kuti hama uye zvokudya, uye tarenda yavo yekugadzirira kushamisika

Munhu wose anoziva nezvekubatsira kwechiropa, asi dambudziko nderokuti vazhinji havawanzozvidya. Vanoti havadi. Uye chokwadi ndechokuti vazhinji vevakadzi havana kuziva kuti vanobika sei zvinonaka zvechiropa!

Kutanga, iwe unofanira kuziva kuti chiropa chekhumba chinodyiwa uye chinotapira kupfuura nzombe. Saka, zvakanyatsoreva nezve "matambudziko emombe yenyuchi" yatinozotungamirira nyaya nhasi.

Sezvo inonaka kune fry chiropa chekudya chete kana watenga chigadzirwa chakanaka chekubika, zvino sarudzo yakarurama ndiyo dambudziko guru remusungwa. Chokutanga pane zvose, inofanira kunzwisiswa kuti chiropa chekudya chinofanira kunge chakafanana nemaroni maroon kana kuti tsvuku, pasina kuiswa kwekudzivirira. Uyewo, edza kutenga chigadzirwa chisati chakanyanyiswa, kuitira kuti zviri nyore kuziva chiyero chekuvandudzwa. Kumubata, inofanira kuva yakaoma uye yakasununguka.

Usati wasva chiropa chechipfuwo, zvinodiwa kubvisa firimu kubva mairi uye kubvisa zvikwereti nemidha. Iyo firimu inobviswa nyore nyore: iwe unoda kugadzira banga rakapinza necheka kubva kune rumwe rutivi, dhonza firimu nebheni uye urikweze. Kazhinji zviri nyore kuparadzaniswa nechepamusoro. Kana kuputsika kuchiitika, dzokorora chiito zvakare.

Pane imwe imwe inokosha inokosha: nguva iyo munyu inofanira kuwedzerwa kune ndiro. Usambove waunyu uswa hwechiropa zvisati waitika kana pakutanga kwekubika - izvi zvichaita kuti zviome uye zvakaoma! Sezvo zvakanyanya kuoma kuita nyama yechipfuva chiri nyore, zvakanyanya kuoma kana iri mhuka yekare kudarika mukomana, zvino munyaya ino inonzi yakanyorove mumukaka.

Kusvikira chiropa chakanga chisina kuoma, vazhinji vanobika vanosarudza kuidya kwete maminitsi gumi. Asi kunyorera kwakadai kunogona kusiya ropa mukati mezvidimbu, naizvozvo nzira iyi ndeyekuti amateur. Asi nzira yekufambisa nyama yenzombe inononoka, asi pasina ropa - kazhinji mubvunzo uyu uri pamberi pevabiki vakawanda.

Pane imwe chete nzira yekubuda nayo: mushure mekutsvaira kwenguva pfupi, wedzera mvura kana mukaka, kamuki omunyu kana mayonnaise kunzvimbo yekupisa. Uye zvino, zvivhare icho nechivigiro, chiisei pane zvishoma. Kazhinji panguva ino ino ndiro uye munyu.

Kunyangwe vamwe vabiki vanopa mazano anobatsira zvakadai sei kuti fry chiropa chinonaka uye chepakutanga. Kungotevera mushure mechiropa chinenge chakatengesa chisina kunatswa muzinga rinopisa mumafuta emichero, zvidimbu zvinonaka zvinowanikwa pamabhoti ekugomba, pamwechete nemusi wakagadzirirwa. Zvadaro, yakabikwa eiii, icheke muzvindori zvehafu, uye makaroti, yakabvongerwa pane grater yakawanda kana kucheka kuita zvidimbu. Izvi zvinoshandiswa zvinoparadzirwawo muzvikamu zvehari.

Iye zvino ndiyo nguva yekugadzira muto. Kwaari, iwe unoda kusanganisa ketchup nekisiki yakasviba uye kuwedzera nguva, munyu uye pepper kwairi. Sirace inodurura zviri mukati mehari. Uye pamusoro pezvose zvinosaswa ne grated rakaoma cheese.

Mushure meizvi, unogona kuvhara mapoto ugoaisa muchoto chehafu yeawa. Iwe uchashamisika kushamisika, kana zvisingawedzere, nekutarisa kwakasiyana, kunoshamisa kwechidya ichi! Inogona kubikwa zuva rega rega, uye iwe unogona kuzvirumbidza neunyanzvi hwako uye pamberi pevashanyi.

Uye kune chirevo chechiropa muBerlin. Nenzira iyi zvakare kuchengetedza mutevedzeri kubva pamafungiro, kuti awane sei nyama yehupenyu, kuitira kuti aida vose vakuru nevana. Nekudya iyi iwe unotora hafu yekisi yemiti yakakura, maapuro maviri emavara, eiiii, pfufura shoma, seasonings - miriwo, pepper pasi dema uye tsvuku, hafu yepasipuni ye curry, inotapira pasi paprika - teaspoon. Munyu unowedzerwa kuvira. Kubika kunofanirwa kuva mumafuta emichero.

Idya iyi inotanga kugadzirirwa kwete nekubviswa kwefirimu, asi pakarepo, kubvira pakutanga tinoda kudzorera zvidimbu zvakagoverwa. Mushure mekuputika muupfu, tanga kuoma - maminitsi gumi. Munguva yekutsvaga, iwe unogona kuwedzera pepper, nguva yekudya, munyu. Isai zvidimbu pamapepa epa pepa kuitira kuti mubvise mafuta akawandisa kubva pachigadzirwa.

Iye zvino unofanirwa kuisa maapuro, izvo zvinogona kucheneswa kare. Maapuro anonyangadza mumafuta akafanana, ayo chiropa chacho chave chakagadzirwa, kuitira kuti ivo vanyorove muvira. Chenjerera kuti maapuro anongosvika pahutano hwakanaka, asi haasviki.

Pane imwe chikafu kana kuti ceramic ndiro (izvi zvose zvinotarisa kupi kwaunounza ichi chikafu chinogadziriswa pakugadzirira, muchoto kana microwave), maapuro anoiswa kunze kwechitenderera, ipapo huputi hwechiropa huripo, uye pakati apa pane anyanisi, yakabikwa kusvika hafu yakabikwa, yakatsaniswa anyezi, yakasanganiswa ne Paprika uye curry. Nenzira, anyanisi yakabikwa mumafuta mamwechete, uko chiropa neapuro zvakagadzirwa.

Nzvimbo yekupedzisira yekubika inoitika muvheni (maminitsi mashanu nemashanu) kana mu microvheve (2-3 minutes). Izvo zvinosvika zvinonaka uye zvinoshamisa kuti unogona kumedza mutauro nemufaro! Saka, panguva yekudya kwemanheru, munhu wese anowanzove akanyarara, chete nemapuni, vanogogodza.