How kubika inonaka bika saka frothy pamusha

In nyika yedu isu taumba nemakore tsika kubika uye kunwa kvass. drink Izvi zvakanga kuwanika ose mumusha kari. Havana vasade navo uye nevaikudzwa dzimba. How Cook kvass kuziva chero hositesi. Pasina ichi chinozorodza uye frothy zvokunwa hazvibviri kufungidzira nezuva kudya mumusha.

Takaita vakapona yakawanda zvakasiyana siyana Quick kuti dzichiri kushandiswa vanambuya vedu. Kwavari, tinogona kudzidza kugadzirira bika muchero, rye uye vamwe vakawanda. Kuti aite izvi vachishandisa zvoga zvigadzirwa, izvo zvakaita zvikuru zvinonaka zvinobata. Great mukurumbira O kvass.

Recipes vari nyore uye zvinogona kushandiswa pamusha. Kuti Mutange, unogona kuedza kuita Rye kvass. The rakapedzwa mugumisiro achawana pezvizuva. Zvinobudirira akagadzirira chinwiwa achakubatsira kupinda zvakabikwa uye nokukurumidza uchava nyanzvi chaiye fekitari.

Ngatitaurei danho nedanho Kutarira sei kugadzirira bika.

• mvura chete mbishi kushandiswa nokuda chinwiwa uye kwete yakabikwa. The anosiyiwa ndiwo Kubika zvinwiwa muchero.
• Water tembiricha - 30-40 inegumi.
• Ndiro umo Starter anofanirwa kuvhara jira kana gauze, pane epurasitiki muvharo. chenjedzo Izvi zvichaita kuti magasi vakasununguka kuenda panze.
• Kana kugadzwa zviri kvass ichivira mune ushamwari kamuri, kugadzirira kwayo achatapudzwa. It anofanira kunyatsotevera kuongorora paumbwe furo. Kamwe nayo Anodzivisawo - kvass vanofanira wopedza.
• Kuti vabudirire migumisiro carbonated chinwiwa iri rapera bika wedzera akawomeswa shoma uye Close anozvigona nyota. Tiri kuvasiya richipisa kwehafu yeawa, ipapo akaisa mufiriji.

Kuremekedza dzinokosha, unogona kuita kwazvo nyoro zvinobata, izvo vachasimudza zvirwere, simbisai basa mudumbu uye ura rokuvandudza muviri pamwe mavhitaminzi.

How Cook kvass kubva chingwa

Nokuti resipi ichi tichada ose chingwa (nani kutora rye), marita vasere mvura, mukombe shuga, makumi mana magiramu ose compressed mbiriso uye akaomeswa. Chekai chingwa rose zvidimbu zviduku, ipapo navo pamusoro kubikira jira akarara uye shava pamusoro unosvikirwa kupisa. Pashure paizvozvo, vakuru enamel vazviziva akaisa vakagadzirira akagadzirwa breadcrumbs uye kuzvizadzisa nemvura. Kuwedzera rakasanganiswa mbiriso, muzadze pamwe shuga uye sanganisa zvakanaka.

Tinoisa mudziyo zvedu vanoverengeka akaturikidzana zviri cheesecloth ea kana yomucheka tauro. Kuchengeta mumupanda tembiricha kwemazuva maviri. Zvadaro nokungwarira dzinobvisa uye kuwedzera zvishoma shuga. Agadzirira zvokunwa yakadururirwa magaba kana hombodo. In mumwe mudziyo wedzera akawomeswa shoma. Close zvakasimba muvharo. Reserve pakupisa kwehafu yeawa, ipapo kubvisa mu firiji kwemaawa anenge 6.

How kugadzirira bika kuti the currant

Nokuti resipi ichi chido kilogram manyoro the currant michero, marita vasere mvura, zvina mikombe shuga, spoon maviri mbiriso kutsanya, nehafu yetea zvevhu nekinamoni mu upfu uye clove. Chokutanga, naMashi kumuromo vane zvishoma shuga. The zvichiguma gobvu vakaradzikwa ari enamel mundiro uye vazadze nemvura. Wedzera vasara shuga uye zvinonhuwirira. Nyatsosanganisai. Vakapararira pamusoro penyika mbiriso okupedzisa packagings pamwe gauze akaisa noushamwari kurongedza maawa 12 kana 15. Takabva dzinobvisa zvichiguma chinwiwa iri kupiwa nayo muhombodo. Zvakasimba ugopfiga muvharo akaisa mufiriji kwemaawa 3-4.

Saizvozvowo unogona kuva wakagadzirira kvass chero michero. Achishandisa sezvo mbishi mahabhurosi kana mastrawberry, naMashi michero havasi zviripo. Vanoisa yose chinhu. A cranberries, gooseberries, maapuro, cranberries nezvimwe kumuromo wacho reDhura kunoda pre-gaya uye kuwadzana shuga.

O kvass gadzirira sezvakanga nyore. Izvi zvinoda 10 litres mvura, 3 makirogiramu kuti wakaipa hwakatsetseka O uye vanenge 50 magiramu kuti mbiriso. Tora oats nokugedagedesa kuva upfu uye bran. Peta kunoguma gobvu mugomba wakagadzirira mudziyo, muzadze mvura inopisa uye Nyatsosanganisai. The zvichiguma gobvu yakadururirwa ivhu hari, izvo ndakagadza muchoto kana muchoto usiku hwose, DZEMUNHU DZINODZORA mumoto. Morning akakurumbira hari, bvisa hwakanaka kerma uye dzinobvisa zvichiguma mvura. Wedzera mbiriso mairi, uye ipapo mugoisiira kwemaawa 12-24 ichivira mune noushamwari nzvimbo. Ready hombodo kvass uzviise inotonhorera nzvimbo. Inwa bika ichi zvakakodzera kuti 3 days.