Nzira yekuita gaka jena: recipe nemufananidzo

Nzira yekuita keke, muchena kuitira kuti kungoonekwa kwecheki yake yakasvibirira nekisiki yakakonzera iwe kukanganwa nezvimwe zvose? Kurapa kwakanaka kwakaratidza chipo kubva kuchando chando panguva yechando here? Kune zvidimbu zvakasiyana-siyana zvekubika kweiyo dessert, uye kunyange vatangidzi vechokwadi vanotarisana navo.

Chikafu chena chena

Kugadzirirwa kweizvi zvisati zvamboitika kunonaka kunonaka kunofadza mweya hazvirevi unyanzvi hwekudzidzira uye matarenda chaiwo. Zvakakwana kutevera tsanangudzo, asi panguva imwe chete yakakwana yakagadziriswa, uye kuongorora huwandu hwezvinhu zvakatengwa muchitoro.

Zvimwe

Nokuda kwechimwe chinhu, asi kuratidzika kwakanyanya, iwe uchada:

• 1 mukombe we shuga;
• 0,5 makapu emutiri akawedzera shuga;
• 2 makuru mazai mazai;
• 2 maspuniki evanhu vanilla zvakasikwa;
• 1.5 makapu efurawa yegorosi;
• 1.75 masupuniki eupfu (kubika, munyu uye soda);
• 0.5 makapu emukaka wose wemukaka.

Baking

Preheat oven yako kusvika 185 degrees. Tora chimiro chema 25x25 cm, gira pasi nebhokisi, uchisasa neupfu. Kana ukasarudza kuita muffin, uye kwete chikafu chakachena chena, iwe unogona kutora zviduku zviduku zviduku uye unozviisa mumapepa akaiswa.

Mune ndiro yakakura-mizinga, sanganisa shuga nehotela. Gura mazai imwe chete, ezvo wobva wawedzera mukana wevanilla. Mune imwe ndiro, kusanidza upfu nehupfu hwebibiki, zvino wedzera iyi musanganiswa kune kisiamu mashoma uye fungai zvakanaka. Pakuguma, zvishoma nezvishoma uwedzere mukaka kusvikira mukanwa unenge wakaoma uye unotapira. Dururirai mukanyiwa muchiganda (kana kupararira pamusoro pemafuta emusse).

Bika kwemaminitsi makumi matatu nemaminitsi makumi mana nemakumi maviri nemashanu muvhenji yakashongedzwa. Kana iwe ukaita muffin, maminitsi makumi maviri nemakumi maviri nemaviri achakwanika. Bhisikiti yakagadzirira apo inonyatsosimuka apo inodzvinyirirwa.

Mashoko

• Iri bhisi rakachekwa nehafu ne thread yakachena uye inoshaya nekamuki yako yaunoda kana kutapira jamu. Dzadzai keke pamagariro nemichero, maruva ane shuga kana zvifananidzo kubva mumuchero, yakagadzirwa nenzira yeshinda yakagadzirwa.
• Shandisa aluminium peil kana uchibika, kana uchida bhisike kuti irambe yakanyorova.

Snow White Air Dessert

Zvingwa zvitsvuku, mapikicha ayo anowanzowanika mumabhaisi echato, kazhinji anowanikwa kubva kune mazai vatsvene - chinhu chakanakisisa chekugadzira kuitika kwekunaka kwekuchena nekuchena. Kana uchida izvi, tora zvinotevera:

• 1.5 makapu efurawa yegorosi;
• 1.5 zvikorekedzo zveupfu hwakatsetseka;
• 15 g yehupfu yekubika;
• 6 g wemunyu;
• 225 magiramu emafuta ebheta ane shuga yakawedzerwa;
• 2 makapu emuti wakanaka wegorosi ushuga (unogona kutorwa mutsvuku);
• 2 maspuniki evanhu vanilla zvakasikwa;
• 7 mazai mazai (anenge 210 gramu, kana 1 cup);
• 1 girazi yemukaka wose wemukaka.

Kugadzirira

• Kuti uite ganda rakachena airy, urove musanganisi ne granulated shuga uye mafuta. Zvinotora anenge maminitsi mashanu panguva yakakwirira.
• Muhomwe yakakura-mizinga, sanganisira mazai vatsvene, mukaka wose uye vanilla kubuda. Zviise parutivi.
• Panguva ino mune imwe ndiro, pamwe chete nehupfu hwebibiki nechitoro chepadhesi uye furasi yakawanda yegorosi.
• Kana imwe shuga nemafuta ewaini yasvika pakudikanwa kwechidimbu, wedzera anenge hafu yemasese akaomeswa.
• Zvadaro wobva wawedzera musanganiswa mutsva wemukaka nemazai, pasina kumira kuveza (ikozvino panguva yakaderera). Nguva nenguva bvisa muvhenganisi uye foshoro uwandu kubva kumativi emudziyo kuti uone kuti kunyange kusanganiswa kwezvikamu.
• Kana imwechete iyo yakasviba mvura, dzokera kuvharo pamwe chete nemasara. Wedzera zvishoma kumusero wose, nguva imwe neimwe ichimirira kuti unyoro hwose hunyangarika, hunyudzwa muhupfu - hunofanira kuve hukadzika, hukachena uye chena-chena.
• Pakarepo udururire mukanyiwa uri muforomu yakakanyiwa nebhitoro inotapira uye inosaswa nemango kana upfu.
• Bika muvheni yepakutanga kwemaminitsi makumi matatu kusvika makumi mana, uchitarisa kugadzirwa kwebhisiki neinyopick kana tsvimbo yehuni.

Mazano anobatsira

• Iva nechokwadi chekuti zvose zvinoshandiswa zviri kutonhorera usati watanga kuvakanganisa.
• Gaka rakadaro rakachena rinogona kuchengetwa mufiriji kwemwedzi, kana mushure mokunge wapedza kubika, kuuputira zvakasimba nefirimu yezvokudya.

Chokusarudzwa nekisimu yakasviba

Iyi dessert inoshamisa inoshamisa inonyatsoshandiswa: kana iwe ukanyatsotevera kereke yekutanga, iwe uchagumisa nebhisiketi yakachena yakachena ine kamuki yakasvibirira. Kana iwe ukawedzera chokoti kukeke, iyo, zvechokwadi, icharega kuva yakachena uye zvechokwadi inofadza vese vanoda mazvigadzirwa zvakakurumbira kubva kucocoa nyemba. Zvakakwana kusanganisa vanilla kubviswa nemaarmond, uye pakupedzisira unogona kunakidzwa nekodhi yemakeke pamisharo emunharaunda kumaodzanyemba kweUnited States. Zvakanaka, kufarira kunofadza mumhando yearangi kana kuti lemon zest kunounza chaiyo yehuzha itsva mukunakidza kunonaka. Nokudaro, iwe uchagadzira ganda rimwechete chena (iyo recipe nemufananidzo inoratidzwa pasi apa), asi nguva imwe neimwe kuvira kwayo kuchava itsva.

Kuumbwa

Nokuda kwekrisimisi yakasviketa dessert iwe unoda:

• 4 makapu akabatanidzwa nekeke;
• 1 mukombe wekudya wegorosi wegorosi yekubika;
• 1 kapu yemukati tsvuku;
• 225 g yekamu yakasviba;
• 2 tablespoons inodorized sunflower kana maorivhi;
• 1 1/3 kapu yemvura yakachena yekunwa;
• 3 huru yakakwana mazai mazai (munogona kushandisa 4 squirrels panzvimbo yavo kuti vaite ganda rive rakachena);
• 2 mashupuni evanhu vanilla zvakasikwa.

How to bake sour cream cake

• Tora ndiro yakakura yevheji, funganisa zvose zvakaoma zvinoshandiswa nemaoko ne whisk.
• Wedzera midziyo yemvura uye urove musanganiswa nemuvhiringiki kwemaminitsi maviri kusvika matatu, achiisa pasi pfupi. Kubatana kunofanirwa kuwirirana.
• Iri bhisi harifaniri kukwira muchoto, saka sarudza humiro iyo hupfu huchazadza hutatu hwemarefu.
• Bika bhisike pamasendiri 175.

Kubva pane ichi chiyero chekuongorora, zvikamu zviviri zvakasiyana zvakasiyana-siyana mabhisikiti anowanikwa, asi kana zvichidikanwa, unogona kudururira pfupa shoma mukati mekugadzira uye ugoita ganda rakachena rakagadzirwa nhatu. Kubva kumastic, inotengeswa muzvitoro zvekutengesa mufomu yakapedzwa, vafarira vanoita maruva akanaka ekushongedza dessert. Sei usina kuedza iwe?

Nekubika mabhiza

Panewo mapepa akaoma emakeke machena, ayo anongoratidzira ruzivo rwekugadzirira huchagadzirisa. Kana iwe wakatoedza kubika dedert iyi inonaka maererano nemirayiridzo inowanikwa pamusoro apa, zvinogona kuitika kuti inguva yekuedza simba rako mukugadzira chechokwadi chekugadzira chikafu chekuita.

Zvaunoda

Kuti uwane chikafu chinonaka chemaplayer, iwe unoda zvinotevera:

• 2.5 zvikorekedzo zveupfu hwakatsetseka;
• 0.75 makapu ewaini yegorosi wekugadzirira kubhakwa;
• 1 tablespoon yekusanganiswa kweupfu, soda uye munyu (kubika poda);
• 1 teaspoon yekubika soda;
• 0.75 teaspoons emunyu;
• 0.5 mukombe yakanyorova mafuta mafuta nehutu hwakawedzerwa;
• 0.5 mukombe yemurimi combi (kupfupika zvichibva musanganiswa wemafuta yemafuta);
• 1.75 makapu emutikisa wegranulated (anogona kutorwa mutsvuku);
• 1 tablespoon yemasviki echisikiro inobudiswa pasina kusvibiswa;
• 1 big chicken egg;
• 1.5 mikombe yemvura yechando;
• 3 guru chicken yolks, yakaunzwa kutonhorera;
• 0,25 teaspoon ye potassium tartrate.

Iko kushongedzwa kwekaka jena kunosanganisira kunyanya kweganda. Kuti uigadzirire iwe unoda:

• 170 g ye chokoti yakachena (yakakurwa muzvidimbu zvikuru);
• 1.5 makapu emutikiti wakaisvonaka (kana uchida, unogona kutora shuga yakasviba);
• 0.33 makapu emuti wegorosi wegorosi wekugadzira mabiko;
• 1.5 makapu emukaka wose;
• 0.33 makapu emufuta muchetura;
• 1.5 mukombe yakanyoroveswa, asi yakakwana inotonhorera inotapira, iyo inofanira kutemwa kuita zviduku;
• 1 teaspoon yezvisikwa zvinowanikwa vanilla.

Kana uchida zvimwe zvekushongedza, iwe unogona kutora mutsvuku kana mifananidzo yakave yakagadzirwa nemafuta kana mavara akashongedzwa kubva kumastic, somuenzaniso mutsara uye mapfundo. Bhokisi jena rakachena nemaruva kubva mupurasitiki yehutu hunoda kupa chiitiko chakanaka kune hovha chero ipi zvayo, ingava zuva rokuberekwa, chirangaridzo kana kuroorana kwepamusoro.

Kuumba unyanzvi

• Preheat oven kusvika pakati pekushisa. Itai bhotela nemamita makumi maviri-masentimita kumativi ose ebhasikiti, ivai pasi pepakapu pepa, iyo inofanirawo kuvezwa nereji kana margarine pamusoro. Fwanya pepa neupfu.
• Simudza mapundu maviri eupfu, uye sanganidza mundiro huru yezvigadzirwa zvakaoma: upfu, kubika musanganiswa, kubika soda uye munyu. Zviise parutivi.
• Mubhokisi remagetsi emagetsi nefoshoro, chikwapu borosi nemiriwo combinigar, kuisa mavhareji ekukurumidza. Kubatana kwechisanganiswa chinofanira kuva chemafuta (izvi zvinotora anenge maminitsi 3-4). Wedzera shuga uye kubuda kwavanilla uye ramba uchirova kusvika flocculation (anenge maminitsi matatu). Isa, kuwedzera yai uye whisk kusvikira yakanyarara. Dzorera pasi pasi. Wedzera imwe pfufura musanganiswa, kushandura nemvura yechando. Tsunga uye ozoshandura zvakaderera kumhanya kwemaminitsi mashomanana. Kubva pamakeke aya achave newaini yako yakachena (iyo recipe - nemufananidzo, kuitira kuti iwe unogona kuenzanisa uwandu hwekudikanwa kwakagadzirika mumufananidzo).
• Muhomwe yakakura-mizinga, whisk mazai mavara uye tartar. Nyatsodzikadza nehapfu.
• Gurai mukanwa muzvikamu zvitatu uye gadzirai 40-45 maminitsi, muchiona kugadzirira kwekoko neinoti.

White chokoti glaze

• Sungunusa chokoti chena mu microwave uye ita kuti ifare.
• Muchengetedze nechepasi pasi, funganisa upfu uye shuga. Wedzera mukaka nekamuti, isa musanganiswa pamusango moto kwemaminitsi makumi maviri.
• Dururirai musanganiswa mu mixer bowl ne spatula uye whisk nekukurumidza kusvika kunotonhora. Zvadaro wedzera boroti uye whisk kusvikira yakanyarara. Usadzima muvhenganisi kusvikira glaze ikava airy.
• Wedzera vanilla uye chokoti tsvuku, whisk zvakare kuti uwirirane. Kana musanganiswa wacho unozove wakanyorova uye uchiyerera, unononoka zvishoma uye urirove zvakare kusvikira wapedza kuwedzerwa kwakakosha. Kupfurikidza kwakanyanyisa kufungidzika kunogona kunge kunonyanya kunyauka mumvura yekugeza.

Yakagadzirwa yakagadzirwa

Inoramba ichitonhora kupisa kwemvura maminetsi mashomanana mufriji uye kunyatsounganidza keke kubva kumakeke machena, mushure mekunge yakavhara mativi uye kumusoro kwekeke ne glaze. Unogona kuzvikomberedza nemaruva eshuga akagadzirirwa kana kuti confectionery powder.

Kana iwe uchida kuita bhisikiro dema uye chena, ingotora chikoroti chena muchepe yekushungurudza (inenge 75% kakao).