Zvokudya zvinonaka uye zvinonyorera: zvakanakisisa mapeji

Haisi chakavanzika chekuti pamba mapekete anonyanya kukosha kupfuura aya ari pamasherufu ezvitoro. Nokudaro, mune arsenal yemudzidzisi wese ane ruzivo, kune zviyeuchidzo zvakakosha pakugadzira zvinonaka uye zvinoshandiswa. Mushure mokuverenga nyaya yemazuva ano, muchadzidza zvishoma zvingasarudzwa.

Marble mhepo: mazita ezvigadzirwa

Iyi kamukira yakanaka nekuti haicharevi chero mari yakashata yakakodzwa yekushandiswa kwayo. Nokudaro, iye achava nehanya kune avo vanoda kudzidza kudzigadzira zvigadziro zvinonaka uye zvinonaka. Usati watanga matanho acho, iva nechokwadi chekutarisa kana pane zvikamu zvose zvinodiwa mukicheni yako. Munyaya iyi, iwe unofanirwa kuva nemiti yakadai:

• Mazana mana magamu emafuta ekottage cheese.
• A pound yekrisamu yakasviba.
• Zvikamu zvitanhatu zvekfupika kakao cookie.
• 2/3 mukombe shuga.
• Mafupa mashanu kana matanhatu emukaka.
• 35 gm gelatin.
• Mafuraji mashanu ecocoa.

Kuti uite soufflé yako yakagadzirirwa nyoro uye iri nyore, unoda kutora zvigadzirwa zvehutano chete. Izvo zvinodikanwa kuti hapana zvinowedzera zviripo mukocoa. Kana iri muchero wakamera, zviri nani kana iri 20% mafuta.

Kuenzanisa kwezviito

Izvo zvinofanira kuonekwa kuti zvinonaka uye zvinoshandiswa zvakashata, umo kune gelatin, zviri nani kubika nguva isati yasvika, kuitira kuti vave nenguva yekugadzira. Saka, munyaya iyi, iyo inotanga nekugadzirira kwechinhu ichocho. Gelatin inodururwa nemvura, inodziya kusvika kutsivhenekeri yekunze, uye inogadzirirwa kwehafu yenguva. Mushure memaminitsi makumi matatu, mukaka unodururwa mukati mawo, wakatumirwa kuchitofu uye inopisa, kwete kuunza kumota. Zvakakosha kuzadzikisa kupera kwegelatin.

Mune ndiro yakasiyana unobatanidza kirimu yakasviba, cottage cheese uye shuga. Zvose zvakanaka zvakasanganiswa kusvikira kupera kwakakwana kwezviyo zviduku. Gelatin nemukaka inonyatsodururirwa mukati memaitiro akaenzana evanhu uye izvo zviri mumudziyo zvakagoverwa kuva zvitatu zvakaenzana zvikamu zvakaenzana. Chokutanga uwedzere kakao poda, yechipiri - yakakanganiswa makiroki, uye chechitatu yasara sezvazviri.

Muchidimbu chemuvirusi, iyo yakadzika iyo yakazara nefirimu yezvokudya, zvinyorwa zvinyorwa zviviri zvepunikoni dzerudzi rwakasiyana-siyana rwe-curd-gelatin mashoma ndokuisa mufiriji. Mushure memaawa masere, marble rinoshandiswa zvakanyatsogadziriswa pahwendefa, ndiro yewadhi uye firimu inotorwa uye inoshandiswa patafura.

Tiramisu: chidimbu chezvigadzirwa

Avo vanounganidza mapeji anonaka uye akareruka ezvokudya zvinokonzerwa zvechokwadi ichaita sarudzo iyi. Iyi bhajimenti yebhajitori yezvokudya zvinodhura zveItaly inogona kugadzirirwa mukati mekicheni yako. Asi usati watanga nzira yacho, unofanira kutarisa zviri mukati firiji yako uye utenge zvose zvakakosha zvinogadzirwa. Munyaya iyi, iwe unoda:

• Five fresh chicken mazai.
• Mazana matatu magiramu edzimba.
• Masipuniki matatu ekofi.
• Rimwe magiramu eshuga.

Mukuwedzera, iwe unofanirwa kuva nechokudya chako nguva duku yenguva shomanana, pamwe chete necocoa powder, vanillin nemamwe mvura yakasvibiswa.

Tsanangudzo yechirongwa

Kuti uwedzere iyi recipe kumba yekubika, umo iwe unounza kunakidza kunonaka uye kushandiswa kwakashata, unofanirwa kuchengeta chiyero chinokurudzirwa chezvikamu.

Mapuroteni akaparadzana kubva pamakanda uye anovatanidza nevanillin, cottage cheese uye hafu yeshuga iripo. Zvose zvirimwa zvinorohwa zvakanaka pamwe nemusanganisi uye zvigadzirirwa.

Mune imwe yakasara ndiro inosanganiswa nemasikisi uye masara ehutura granulated. Mushure meizvi, tora hovha shomanana, uidonhedze mumudziyo newaini yakakangwa uye uiise iyo yep-pre-cooked form. Pamusoro kupararira kwe-curd-protein mass uye shuga-yolk musanganiswa. Nzira yacho inodzokororwa kusvikira paine zvikamu zvina zvakawanikwa. Yakagadzirira tiramisu yakasaswa necocoa uye yakatumirwa firiji. Mushure memaawa mashomanana, kunakidza kunogona kushandiswa patafura.

Bhanan puree neuchi uye hazelnut: mazita ezvigadzirwa

Izvi zvinowedzera kuunganidzwa kwevaya vari kuedza kubika zvekudya zvinonaka uye zvinoshandiswa zvakashata zvemhuri yavo. Kuita michero iyi inobatsira uye nut inonaka iwe waunoda:

• Mafuraji maviri emvura yakachena yehupenyu uye hazelnuts.
• Bhanana ina huru yakaibva.
• Ipunikosi yemvura yakachena yemononi.

Mukuwedzera, unoda chiduku chezvibereko zvakakonzerwa. Ichashandiswa kusongedza zvigadzirwa zvakagadzirirwa zvakagadzirirwa.

Kuenzanisa kwezviito

Banana puree inonyatsosiyaniswa nekuti iyo inogona kushumirwa kwete chete kune vanhu vakuru asiwo nevana. Saka, zvakadaro zvinonaka zvekudya, mapikicha ayo achazobudiswa munyaya yemazuva ano, eve vanamwari vechokwadi kune chero mukadzi upi zvake anotarisa izvo nhengo dzemhuri yake dzinodya.

Mabhanani maviri akaibva akachekwa, akachekwa kuita zviduku uye akaiswa mu blender. Ikokowo kutumira imwe puniki yeuchi hwepanyama uye jisi mutsva yakachena uye inoita kuti yose ive yakachena yakafanana.

Muchero wakasara unodonhedzwa kuva zvimedu zviduku uye zvakabikwa zvishoma pamativi ose maviri. Vasati vashandura mabhananisi emabhanana, vanonwa mvura pamwe chete nemashizha euchi.

Kremanki yakagadzirwa yakazara nezvibereko puree. Zvose izvi zvakashongedzwa nebhanana yakabikwa, makwisi akachekwa uye michero yakagadzirwa. Nenzira, ikozvino haufaniri kutarisa mapeji matsva ekudyiwa. Kufara, nyore uye inonaka Kudyisa mhuri kana vaenzi vanogona kungoshandiswa nehazelnuts nemarnuts kana maarmond. Muchiitiko ichi, kunakidza kuchawana mukana wakasiyana zvakasiyana.