Chocolate topping - cooking recipes. Toppings for ice cream

Chero chero chekudya chakanaka chichava chinonaka zvikuru, kana iwe uchichikomberedza nemuchero. Uye chocolate topping is classic for ice cream. Kune misi yakasiyana-siyana yekugadzirira kwayo kumba, mamwe acho anowanikwa munyaya yedu.

Chocolate topping - recipe necocoa

Pamba, kubvarura nehura yakawanda yekotikiti kunogona kugadzirirwa pachishandiswa cocoa. Kurongeka kwegadziriro yeiyo muto mutsvuku kunotevera:

1. Muchengetedzi rine pasi rakasvibirira, kocoa inofanira kusanganiswa nenzira yeupfu (95 g), shuga yehuga (150 g), vanilla shuga (1½ tsp) uye cornstarch (1 tsp ine slide). Inokurudzirwa kuwedzera pini yemunyu.
2. Zvose zvakaoma zvinosanganiswa zvakanyatsosanganiswa uye zvinodururwa mumvura (375 ml).
3. Iyo pani inogadzirirwa pamoto muduku, uwandu hunoendeswa kumota uye hukabika pamusoro pomoto maduku kwemaminitsi matatu kusvikira watanga kuvhara. Zvakakosha kugara uchifambisa muto wega kuitira kuti urege kupisa.
4. Hot chocolate chokweti chinodururirwa mujeri yakagadziridzwa ndokuchengetwa mufiriji kusvika kumwedzi mumwechete.

Kushanda kweimba kunogona kushandiswa kunongedza uye kunakidza michero salads, kupfekedza cocktails, ice cream, pancake, waffles, makeke ezvokukomba, nezvimwewo.

Zvinoshungurudza chocolate topping

Mune zvivako zvekudya zvevanhu, kuumbwa kweavosi yakasiyana-siyana kunosanganisira kure nemiti inobatsira uye yakasikwa. Asi kumba kwekurocoti inopinza inogona kugadzirwa kubva kumiti yakaratidzwa, kusanganisira chokoti chaiye.

Nekubika kubika pamba, unoda:

1. Mubhokisi rakasvibirira pasi, shandisa mvura shoma (60 ml) uye udururire 15 g shuga.
2. Kana imwe shuga yanyangarika, wedzera chokoreti muzvidimbu kusvika kune chocolate tsvina yakagadzirwa (85 g) uye bata (15 g).
3. Nguva dzose kusanganisa, kuti uwane kupera kwakakwana kwe chocolate, uuye kumota, asi usabika.
4. Bvisa jira kubva mumoto uwedzere pairi 50 mami yekamu uye madonhwe mashomanana anobva kuvanilla.

Chengetera iyo inopira mune girazi regirazi. Mushure mechinguva inogona kuvhara zvakasimba, saka inongoda kupisa usati washandiswa mumvura yekugeza.

Kirasi yekushokoti yekerero yekeke

Kumusoro kunowanzoshandiswa kupfekedza chero dedert uye zvinhu zvakabikwa, uye kwete ice cream chete. Zvisinei, iyochete cherry sauce inowanzoshandiswa kunodya nyama. Asi chocolat topping inogona kunge iri yakanakisisa inoshandiswa kugadzirisa uye inoshandiswa kupedzisa keke.

Chocolate topping for cake uye brownies yakagadzirirwa kurongwa uku:

1. Chokoti chinotyisa nehuwandu hwecocoa kubva 60% kusvika ku75% inopinda kuita zviduku.
2. Gadzirira 380 ml (1 kapu) yemukaka wakanyoroveswa uye kubuda kwavanilla.
3. Muchengetedze nechepasi pasi, dururira mukaka wakanyungudutswa, wedzera chokoti uye ½ teaspoon yevanilla kubva.
4. Paunenge uchifambisa nguva dzose, pisa musanganiswa pamusoro pekupisa kwepasi kusvikira chokoleti inyauka, uye zvino ramba uchibika kusvikira unhu hwakaoma, unofanana unowanikwa.
5. Dururira kupisa kunopisa pamusoro pekike, kupararira zvakafanana pamusoro pepamusoro, nhamba ne spatula.

Toppings for ice cream

Hazvisi zvishoma kudanwa pamwe nechokoti is caramel topping. Nekugadzirira kwayo, shuga (90 g), kirimu (60 ml), sirasi yegorosi (30 ml) uye bata (20 g) inoshandiswa. Kuti uwane zvigunwe, zvose zvinosanganiswa zvinosanganiswa muguchupu nekwakadzika pasi, ndokuzobika pamusoro pomoto maduku kusvika kune unoda kuenderana. Sezvo kunotonhorera kubhururuka kunowedzera kuwirirana, saka shandisa zvakakodzera mushure mokubika.

Zviri nyore kumba kuti ugadzirire berry topping, somuenzaniso, kubva ku raspberries, strawberries kana cherries. Kuti uite izvi, 300 g majikiti akaiswa pasi, kubvisa matanda kana zvichidiwa, kupararira muhomwe yepamusoro uye kuvhara neshuga (100 g). Iye zvino vanofanira kubika pamusana wekupisa kusvikira sirasi yakakura. Kuwana maoriki anopisa, pamwe nesirasi, anogunzwa kuburikidza neshee yakanaka. Kana zvichidikanwa, muto unobikwa zvakare pamoto muduku.