How kuti keke sechipo? Easy uye nyore!

Pedyo zororo kana rokuberekwa waunoda, uye uchiri hunorasika fungidziro, iyo aimupa kudaro? Mupei ake yakabikwa keke pachake! chipo akadaro kukumbira chero munhu. Zvaakanga paakapiwa wangu rudo zvose uye fungidziro mune basa culinary unyanzvi, iwe siya vakanaka kwenguva refu mumwoyo gamba nokuti zuva.

Asi sei kuti keke, uye chii zvigadzirwa zvinodiwa kuti ichi? Chokutanga, tapota shivirira kana uchida kusika chinhu chinokosha, uye ipapo zvigadzirwa. Zvinoumba hwaro upi keke mazai, furawa uye shuga. The zororo iri vakawedzera zvichienderana mhando uye chinangwa keke - zvinotapira yaiitwa yakapfupikiswa mukaka, uchi, michero, jamhu, but uye zvakawanda. Cream, zvakare, nguva yakasiyana - zviri yakashapa ruomba, uye chocolate ruomba pamwe yaiitwa yakapfupikiswa mukaka, etc. Kuti keke kumba, kumba kwavo kicheni, unofanira kutanga kuuya kuti tafura nokuveza, nekuti kunyanya zvichava chete kudzivisa uye kunovhiringidza. Time kubika keke anotora zvakawanda, zvinowanzoda kushanya awa nehafu, uye mune zvimwe zviitiko kunyange zvakawanda.

Asi chii uye sei kuti keke sechipo? I zvamaronga kuti kupa kwako kufunga kugomo rinonaka keke "Prague". Izvi keke pamwe yaiitwa yakapfupikiswa ruomba, zviri nyore. Saka, imi munoziva ikozvino sei kubika keke "Prague". Unofanira mikombe rimwe nehafu furawa, mazai maviri, hafu kapu shuga, 100 magiramu pamusoro anovava ruomba, hafu magaba pamusoro yaiitwa yakapfupikiswa mukaka, 4 nezvirongo huru but hafu yetea kuti pasoda uye chokoreti kuri pachimedu. Kuri pachimedu aita saka - 100g ikanyauka ruomba, 100 g shuga, 100 magiramu ose anovava ruomba uye spoon mashanu Cocoa upfu. All kubika, unomutsa nguva dzose, nokuti anenge gumi maminitsi. Next, gadzirai keke pacharo: incandescent whisk mazai ne shuga, wedzera anovava ruomba, yaiitwa yakapfupikiswa mukaka uye whisk zvakare. Wedzera kuti koko uye kubikira pasoda uye furawa, sanganisa zvakanaka. Mvura mukanyiwa, ive migove mitatu, tizviomese nokuzvipisa vachiravana.

Gadzirai ruomba - kutora hafu remidzanga ruomba, whisk uye kuwedzera zai yolks, yaiitwa yakapfupikiswa mukaka uye koko. Vachazvirova dzemauto kusvikira viscous homogeneous guru. Keke rimwe nerimwe girisi chiine paiva ruomba, uye Kubatanidza pamwechete kusvikira pakupedzisira, pamusoro ruomba keke zodzera hakusi zvakakodzera. Top uye divi pabutiro keke ndidire inodziya Chocolate unhani abvise keke mufiriji kuti impregnation uye solidification kuti cream. Kubva apa, unogona shongedza keke pamwe wakatemerwa fruit kana zvidimbu candied muchero.

Pazuva yokuberekwa kasikana, unogona kubika chingwa mudhori. How kuti keke mudhori, verenga mberi. Chokutanga, gadzirira makeke. Unogona kuita vabve bhisikiti mukanyiwa kana uchi, panguva nokungwara kwako. The resipi anosarudzwa kuti makeke murege anopararira, uye ruomba, yamuchakwanisa jasi keke zvikuru paukobvu. makeke Several vanofanira kubviswa kuitira kuti mumwe akanga duku pane rimwe dhayamita. Unogona akacheka Pyramid dzavo uye kuwedzera imwe chete, promazyvat custard kana mumwe cream. Between shortcakes ungapomera thinly sliced muchero - kiivi, mabhanana, orenji, bheri. Apo "Pyramid" ichavakwa, dzinoisa kumusoro Barbie mudhori, akaputirwa foil pamusoro bhanhire, mupendero uye cover cream. Kuitira kuti kutarisa muchechetere, maoko nokupfunha nemvura inotonhora uye iti chechetere pose dzemauto keke. Kufunga, sei kuti keke mudhori akanaka ane confectionery sirinji kana manikidzira bhegi zvakasiyana siyana mapatani. The rakapedzwa siketi inogona yakashongedzwa nezvose wako nomwoyo zvido - candied muchero, candies duku, zvemaoresa ose yemastic. Anogona kuti zvihwitsi "Frutella" muchanyauswa mukati microwave muchoto, uye soseji rwakapetwa rosettes mapofu izvo mapfekero uye munoshongedza kubva pupae. Zviri runako nyore uye nyore chinhu kusanganisira kufungidzira!

Zvino kuti munoziva kuti keke sechipo chero nguva. Ndakashamiswa wose rayo mavambo!