Glaze keke glaze: ungagadzirira sei?

Glaze glaze glaze inokubvumira kuti upe kunyange kutengesa kunyoresa kutarisa kwemhemberero. Kutenda kumishonga yake yakanaka kunogara kwenguva yakawanda kuchengetedza kutsva uye kuwana ruzivo rwakananga. Kubva muzvinyorwa zvedu iwe uchadzidza kugadzirisa girazi yekate, uyewo tichaudza zvimwe zvakavanzika zvekugadzirira.

Chocolate glaze

Tinokupai nzira yakajeka iyo ichabatsira kubvisa zvingwa, makeke, makatekesi uye mapeti anotapira. Kana uchida kuvhara iwe uchada zvinhu izvi:

• Shuga yehuga - 100 gramu.
• Kocoa - mafuraji matatu.
• Misi ine mapapu mashanu.
• Butter - imwe nehafu spoons.
• Vanillin - kuravira.

Mutsara we glaze glaze kwekike iri nyore kwazvo:

• Sakanidza shuga yakakanyiwa necocoa powder, uwedzere mukaka wakafutwa, soft butter and vanillin kwavari.
• Sakanidza zvigadzirwa zvakanaka.

Ndapota cherechedzai kuti glaze inokurumidza zvikuru, saka ita mushure mekubika kubika.

Glossy chocolate cake glaze

Tinovimba kuti iwe unofarira chikafu ichi chepakutanga. Iyo inopisa, yakabikwa pamusoro payo, inoshanduka kuva yakanyorova uye haisviki pakarepo. Nokudaro, iwe unogona kuzvishandisa nenzira yakachengetedza kune huni hunopisa kana hwechando. Mukuwedzera, iyo inenge isingafaniri kubika, uye zvigadzirwa zvayo zvinoshandiswa zvakajeka:

• Mvura yechando ipopuni ina.
• Mbatata yemashizha ishupuni (isina kumusoro).
• Kocoa - mafuraji matatu.
• Shuga yehuga - mafuraji matatu.

Kuti ugadzire girazi yeganda nokuda kwekeke, unogona kushandisa chirevo chinotevera:

• Sakanidza zvokudya zvakaoma uye uzvipfese kuburikidza neseve mubiya.
• Wedzera mvura kwavari uye funganya.

Kubva pahuwandu huwandu hwezvigadzirwa zvinokwanisika kuita chifukidzo chema kapcask masere kana rimwe kake duku.

Caramel glossy glaze for cake. Recipe nemufananidzo

Unogona kupfekedza zvingwa zvakagadzirwa nenzira dzakasiyana. Nguva ino tinokupa iwe kugadzirira caramel icing.

Zvimwe:

• Ishuga yakanaka (granulated) - 180 gramu.
• Mvura inodziya - 150 gramu.
• Cream - 150 gramu.
• Chikamu starch - 10 gramu.
• Leaf gelatin - magiramu mashanu.

Nzira yekuita glaze glaze yekiki? Iyo kamukira yechishongo chakanaka chakanyorwa pasi apa:

• Gadzirira zvose zvinoshandiswa uye uzviparidze patafura. Ndapota cherechedza kuti panguva yekubika iwe hauzove nenguva yekutsvaga.
• Soak gelatin mumvura inotonhora.
• Shandisai cold cream ne starch yakasungwa.
• Gadzira chidimbu pane imwe mupango ganda rakaoma rinopisa nechepasi rakasvibirira uye usasa shuga pairi. Mirira kusvikira awana ruvara rutsvuku. Ndapota cherechedza kuti haugone kupindira nayo, asi iwe unogona kungovhundusa nguva nenguva.
• Gururira zvinyoro-mvura mvura inodziya mu caramel uye funganya. Apo shuga inoputika, wedzera kamuki uye funganisa zvigadzirwa ne whisk.
• Shingairira gelatin pepa uye zvakare kuitumira kune frying pan.

Chigadzirwa chakapedza chinogona kuchengetwa mufiriji kwemazuva mazhinji, uye mufiriji - inenge mwedzi. Usati washandisa, chigadzirwa chacho chinofanira kupiswa muvheni ye microwave.

Glaze for painting

Vazhinji vanoda maitiro akanaka vanofarira kupfekedza zvipfeko zvine mavara machena. Ndapota cherechedza kuti nzira inowanzogadzirirwa yekugadzira chigadzirwa ichi haitenderani nesu. Tinoda ganda rakaoma risingazoperi mushure mekuoma.

Tichada:

• Rimwe dhiya jena.
• Shuga yehuga - 200 gramu.
• Lemon juice.

Glaze ruvara rwekaka glaze rakagadzirirwa sezvinotevera:

• Chokutanga, sarudzai proteiniti kubva pajinki.
• Simudza mupfupa we-sieve.
• Nyoro pamwe kusanganisa shuga nemapuroteni - izvi zvinofanira kuitwa zvishoma nezvishoma, kunyatsowedzera zvikamu zviduku zveupfu.
• Corolla kana silicone spatula kusanganisa michina kusvikira glaze ichena.
• Wedzera jisi remuori kune iyo uye simbisai zvokudya kweminye maminetsi mashomanana.
• Kuti uwane ruvara rwaunoda, shandisa mavara ezvokudya - kuvasanganisa nechinguva chiduku chenguva uye uenderere nehuwandu.

Kune chigadzirwa hachiomeswa nguva isati yasvika, inofanira kuvharwa nefirimu yezvokudya. Nekukwevera, shandisa bhegi rechibharo, chikwama chechikopa kana faira.

Protein glaze

Ichi chigadzirwa chiyero chakakodzera chekeke, makiki uye muffin. Zvisinei, inowanzoshandiswa kurongedza mikate yemusha, dzimwe nguva kupa ruvara rwemavara aidiwa.

Tichada zvinhu zvinotevera:

• Jira rakachena ndiro rimwe.
• Shuga hafu yegirazi.
• Mvura inenge hafu yegirazi.

Glaze keke glaze yakagadzirwa nenzira iyi:

• Dururira mvura muhomwe uye musanganise nehuga.
• Ivhara sirasi pamusana wekupisa, uchiikurudzira nguva dzose.
• Mushure mechinguva, wedzerai kupisa kunopisa mvura yakawanda.
• Whisk puroteni imwe uye unonyatsoidururira muyoro yakasvibiswa sirasi. Kana zvichidiwa, wedzera chikamu chezvokudya kaviri kana katatu.

Cream glaze

Imwe nzira yakareruka yezvigadziro zvinotapira zvezvokudya zvakagadzirwa nemakeke. Rwendo rwezvigadziro unogona kuona pano:

• Butter - mafuraji mana.
• Shuga imwe girazi.
• Cream - 150 ml.
• Vanilla.
• Munyu.

Iko icing yekiki glossy? Tinokurudzira chirevo chinotevera:

• Isa mafuta mukati megango uye isina shati kupfeka kana mune imwe imwe dhishi ine pasi yakadzika.
• Apo bhotela rinonyunguduka, shandisa shuga kwairi uye simbisai chikafu ne spatula yemapuranga, kubika kwemaminitsi mashanu.
• Dururira mukamu mukipukisi uye, zvichiita kuti whisk igadzikane, gadzirai giraza kune imwe maminitsi gumi.
• Kunakidza chigadzirwa, usakanganwa kugara uchipindira nayo, uye wobva wawedzera kaduku kaduku kavanilla kana vanilla shuga.

Iko yakanyorova pasi chigadzirwa chinoshanduka kuva chakanyanyisa, kudarika chaiva mumoto wakatsva.

Glaze "Zviyo zvina"

Iyi kemikari yakarangarirwa zvakakwana, sezvo inongoda zvikamu zvina chete:

• Sugar.
• Cocoa.
• Milk.
• Butter.

Kuti ugadzirire glaze iwe unongoda chete:

• Shred cocoa nehuga.
• Sungunusa bhotela pamhepo yakadzika uye uikanganise nemukaka.
• Gadzirai zvigadzirwa uye uvaise kumota.

Glaze "Royal"

Ndinokutendai kumucheka kunotapira, mhuka yenyu yepamusoro ichaita seyakanaka. Kana uchida, iwe unogona kusanganisa icing yakapedzwa nemufananidzo wekudya uye ugoita mumvuri wakarurama.

Tichada michina:

• Dry cream - mana mana.
• Pirasi yehuga - 150 gramu.
• Mbatata yemashizha imwe yepuniki.
• Kefir - mafurapu maviri.
• Juice juice - mafurapu maviri.

Iyo yekasi yekodhesi "Royal" keke yakagadzirwa seinotevera:

• Gadzirai zvakaoma zvekudya mune imwe ndiro uye musanganise zvakanaka.
• Wedzera kefir uye juisi.

Kana iwe uchida kuti glaze ive yakawanda mvura, iwe unogona kuwedzera mamwe emidziyo yemvura. Zvadaro, tichakupa mapeji akawanda emakeke, nokuti kupfekedzwa kweganda rinosvibisa rinoshandiswa.

Cake-soufflé

Iyi seroti iri nyore inogona kugadzirirwa kwete pamazororo chete, asiwo pamusi wevhiki. Nekugadzirira kwayo tichashandisa chete zvigadzirwa zvakanakisisa.

Zvimwe:

• Chicken mazai - zvikamu zvina.
• Shuga imwe girazi.
• Hura yegorosi - rimwe girazi.
• Gelatin - imwe puniji.
• Jira rakachena - zvitanhatu.
• Pirasi yehuga - rimwe girazi.
• Citric acid inenge yechina teaspoonful.
• Raspiberi (kana chero mamwe majiroji) - rimwe girazi.

How to cook a cake with glaze glaze? Mutsara we dessert yakanaka inowanikwa pano:

• Chokutanga, gadzira bhisiki. Iwe uchada kuparadzanisa mapuroteni mana uye uzvirove neine musanganisi ane shuga. Mushure meizvi, imwe neimwe inopinda mazhenje uye tsvina furemu kuburikidza nesheeve.
• Iyo inofanira kuve yakanyatsovhenganiswa, uye inodururirwa mupepe yakapatsanurwa, yakazorwa nehotela.
• Apo bhisikiti yakagadzirira, icheke pamwe chete muzvikamu zviviri zvakaenzana.
• Zvadaro, gadzirira mhepo. Kuti uite izvi, isa gelatin mumvura, wozopisa pamoto kusvikira wapera zvachose.
• Kupura mapuroteni ne citric acid, zvishoma nezvishoma kuwedzera kwavari shuga yehuga uye gelatin. Mushure meizvozvo, isa majiroji mumhepo.
• Isa hafu yebhakiti mupepe yakapatsanurwa zvakare, izere nejelly, uye uise chikamu chechipiri chekubika.
• Isa fomu mufiriji kweawa imwe chete.
• Gadzirirai icing - Sungai bhitoroti uye 50 gramu yearoro mumvura yekugeza. Ivhara musanganiswa nekeke ugoisa mufiriji kweminye maminetsi mashomanana.

Dzadzai dessert sezvamunoda. Semuenzaniso, unogona kushandisa zvidimbu zvezvibereko kana michero yakachena, mint mashizha uye chokoti chips. Mushure meizvozvo, gura keke muzvikamu uye mushumire patafura.

Walnut cake with white icing

Dedert iri nyore yakagadzirwa nokukurumidza uye ine tambo yekutanga. Iko kushongedzwa kwayo kuchashumira machena glaze yakaitwa nemaprotein, shuga uye juisi. Kana iwe uchida kuita kuti keke ive yakajeka, edza kuwedzera kuveka kwekudya kwemuvara waunoda kuveza.

Ndezvipi zvigadzirwa zvatichashandisa? Ndapota ona chinyorwa chiri pasi apa:

• Mazai - zvidimbu matanhatu.
• Shuga yehuga - mashupuni matanhatu.
• Bhidha ye bhisikiti - imwe teaspoon.
• Ground crusts - imwe tepuni.
• Ground nut - masipuni matanhatu.
• Rum - mafuraji maviri.
• Shuga imwe girazi.
• Mvura imwe girazi.
• Zviprotini - zvikamu zviviri.
• Shuga (yekuzadza) - maaspuni maviri.
• Jisi remuti - rimwe teaspoon.
• Vanilla shuga - kuravira.

Dessert Recipe:

• Rinyai kwechina yeawa mazai masere ane shuga yeupfu.
• Pinda zvishoma nezvishoma poda ye biscuits, crackers uye nuts. Wedzera spoonful ye cognac.
• Gadzira girasi rinobikwa nemafuta, usasese pasi neupfu uye uise pasi pechidya chakakanyiwa zvakanaka.
• Gadzirira sirasi kubva kune rimwe girasi remashuga, girasi remvura uye spoonful ye cognac.
• Akapedzisa keke ndokuisa padiro. Ita mapurchoro mashomanana netsanga uye uzadze iwo neshizha rakasviba.
• Gadzirirai icing. Kuti uite izvi, chipiro mapuroteni maviri muhombodo ine juimu, white and vanilla sugar.

Dzadza kake nekiki uye omira kusvikira ichirapa. Shandisai dessert kune tafura neti inopisa kana kofi.

Chocolate cake with almonds

Zvokudya zvinonaka zvinotarisa zvakanyanya patafura yako panguva yemwana kana kuti yezororo.

Zvisungo zvehupfu:

• Chokoti yerima ine 120 gramu.
• Almond - 50 gramu.
• Butter - 100 gm.
• Hura yegorosi - 50 gramu.
• Chikamu starch - imwe teaspoon.
• Chicken yega - zvikamu zvitatu.
• Brown shuga - 100 gramu.

For glaze:

• Cognac - 10 ml.
• Kafi yemhuka - mafuraji maviri.
• Chocolate tsvuku ine 60 gramu.
• Mucheka wemarumondi ndiwo 50 gramu.
• Butter - 40 gramu.

Uye isu tichagadzira keke nemagetsi e-glaze maererano nezvakanyorwa zvinotevera:

• Cook kofi kubva kune imwe spoonful yeupfu uye mapepa matatu emvura. Pedzisa kunwa uye udururire muchokupu.
• Bvisa chokoti muzvidimbu zviduku, uzviise mumidziyo kune kofi uye uzvitumire kumvura yekugeza.
• Sakanidza britisi nemusasa wekamuri uye shuga.
• Iroya bhotela guru nemakanda kusvikira zvaratidzika sekrimu.
• Wedzera chokoti yakanatswa pairi uye simbisa.
• Almond inokuya kune imwe yeupfu, uye zvino inosanganisa pamwe nehupfu.
• Whisk ivo vatsvene kusvika pane mhepo yakanyorova ine munyu wemunyu, uye wozowedzera kune zvimwe zvese zvinogadzirwa.
• Gadzirai hupfu uye simashi, muasvike mumudziyo wakasiyana, uye mozobatanidza pamwe nehupfu bundu.
• Edzai yakagadzika kubika kubika nemafuta, muisase neupfu uye muzadze nehave. Mushure meizvi, tumira kuhovheni kwemaminitsi 45. Kugadzirira kwekiki kunofanira kuongororwa nemutambo kana tsvimbo yehuni.
• Apo bhisikiti yakanyorova, gadzirira icing. Kuti uite izvi, funganya chokoti mumvura yekushambidza nemvura uye uisanganise ne cognac. Uyezve wedzera huwandu hwehutela, kwete kukanganwa kugara uchivhenganisa zvokudya.
• Apo mazai aya anopera, kufukidza pasi uye masvingo echingwa nayo. Ikoshesa pfupa nemafuta eammond nemafuta matsva (kana uchida).

Mhedziso

Tichafara kana iwe uchida zvingwa zvine ruvara rwemavara, chinyorwa uye mapeji ayo takaisa munyaya ino. Gadzirira mashokiti anonaka kune vemhuri yako pamazororo uye masikati, mashamisi anodiwa nevanofarira!