Puff pastry cake

Nyoka yakagadzirwa nemafuta anonyanyisa ndiyo inofarira vana nevakuru. Muchikamu chino tichaziva zvizivo zvekugadzirira kwavo.

Chiputi chinosanganisa, saka zvakanyanya kushandiswa pakubika zvikafu zvakasiyana siyana zvekudya. Kubha kubva pairi kwete kungotapira, asiwo midziyo yemunyu. Kusiyana ndiko kwakanyanya kudarika: ichingwa, uye nyama casseroles, nemafuta, uye zvingwa nezvimwe.

Kuti ugadzike makeke ezvokudya zvehuputi, kutanga unofanira kugadzirira poda pachayo, iyo, nenzira, iri nyore chaizvo kugadzirira. Nokuda kweizvi unoda 200 gm margarine, 2 tbsp. Nheyo, hafu yekapu yemvura, teaspoon yehuga uye ¼ teaspoon yemunyu.

Saka, tsvina pamusoro pekushanda kweupfu uye uise mairi margarine, ucheke zvidimbu. Vose vagofa nebanga. Shuga nemunyu zvinowanikwa mumvura inotonhorera uye zvinomutsa kusvikira zvanyatsopera. Muupfu, yakakanyiwa margarini, inyura mumvura iyi uye ungananidza mukanyiwa nekukurumidza. Kufukidzira nemucheka wakaoma uye uise muchitonho kwemaawa maviri. Mushure meizvi, shandurai kaviri, wedzera poda nguva imwe neimwe mumatatu matatu kana mana.

Paunenge uchigadzira chifukidzo chekuputika, unofanirwa kuyeuka zvimwe "zvakavanzika" zvinokosha. Kana uchikanya hupfu, zvinonyanya kukosha kuti uone kuti zviputi hazvisi mairi, kunyange zviduku. Nemhaka yokuti vanogona kuparadza zvese zvekusangana. Iko kunofanirwa kuifukisa chete mune imwe nzira (chete clockwise).

Chinhu chakakosha kupfuura zvose ndechekuvapo kwechando. Saka, zvipembenene zvinoputika muFrance zvakagadzirirwa pamatafura ane chidhesi pasi pekucheka kwepasi kwehuwandu hwose hwetafura. Uye yakanyatsozadzwa nechando. Zvechokwadi, zvinhu zvose zvakaoma zvikuru kwatiri. Vasati vagadzirira vanoenda kune firiji kana mufiriji kwemaminitsi gumi nemaminetsi gumi nemakumi maviri ekupedzisira-zvakagadzirwa nemiti - bundu nehave. Uye mushure mekunge imwe neimwe ichinge ichibhururuka muchitonhora, pakarepo inodzinga mhuka yakagadzirwa. Uye chakavanzika chechitatu: kuzadzwa kwakazara kwehuputi kunowanikwa kanomwe.

Zvigadzirwa zvekubheka kubva pamuedzo uyu zvine zvimwe zvinhu. Saka, usati wabikira makeke ezvokudya zvekudya, keke pachayo inofanira kudururwa kana kuputirwa nemvura inotonhora. Pane imwe nzira. Somuenzaniso, vanogona kubikwa kwete pamataresi, asi pamakadhibhodhi kana pamapepa, vachiisa pamabhedha. Nenzira imwecheteyo, unogona kubika muchoto uye mucheka kubva padeki shoma.

Kazhinji, makeke ndiyo inofadza uye inofarira kudya kwete vana bedzi, asiwo yevakuru. Mushure mezvose, kuravira kwavo kunonyanya kunakidza uye kwepakutanga kupfuura zvimwe zvose zvinonaka zvakabikwa. Makeke anogadzirwa nemafuta anokonzera - chikafu chakanakisisa chechiedza chekudzivirira munguva yenguva yakawanda. Mushure mezvose, mufaro wakadaro unofadza huchapa simba uye kwekanguva huchabvisa kunzwa kwenzara.

Saka, kubika mikate yakadaro yeputi, tora pundu risina kupfuura 1 cm yakakomba.Iye yose yakareba, gira nekunorohwa yolk uye usasase shuga pamusoro payo. Mushure mokunge shuga inonamatira zvishomanana mumuedzo, cheka hutete muzviduku zvishoma (3 cm yakakura uye 12 cm kureba). Inwa tereyi nemvura uye uise mabhuruku pairi. Pachando chekushisa zvisingasviki 220 degrees, kubika keke kwemaminitsi makumi maviri.

Zvingwa zvinonaka zvinowanikwa nemaapuro. Nekugadzirira kwavo iwe uchada magiramu 500 ezvokudya zveputi, anenge maapuro manomwe, shuga uye shuga yehupfu. Chokutanga pane zvose, unoda kupura maapuro, kugovana muzvikamu zvina uye kudonhwa muzvikamu zve 2 mm. Mubhokisi rekumuchengetedza mvura, dururira mumaapuro uye uwedzere shuga shoma uye citric acid. Pakarepo kana ichibvaridza, pakarepo ibvisa kubva pakupisa.

Sora mukanyiwa uite 2 cm yakakura uye 35-40 cm yakareba. Pamusoro neapuro zvimedu uye mupumburu muzvikamu, pfeka bhayiki yebiki, oiled, uye bheka kwemaminitsi makumi maviri. Wakagadzirira kuzviputira zvinoputirwa nehupfu hwehupfu.