Gaka nouchi uye mapeari, Tart Tarten pie: mapepa nemifananidzo

Bhokisi rine uchi uye mapearisi inonaka uye inonakidza culinary inoitwa, dessert, umo mairi maviri ezvinyorwa zviri pamusoro apa anoshamiswa pamwe chete. Vada mapeksi nhasi hazvishamisi: zvakawanda mapepipe nekuda kwezvinonaka izvi kune imwe nzvimbo yese yekudya. Chikafu chine uchi uye mapeari, ezvingwa zvakasiyana-siyana zvine zvidzidzo zvinokosha - zvose zvinoratidza kuti iyi dessert inonaka chaizvo, sezvo inonyanya kuzivikanwa pakati pevadzidzisi vezvokudya. Sarudzo yekufadza mapeji panyaya iyi ichava mubatsiri mukugadzira chigadzirwa chekugadzira kubva mumuchero weuchi uye pasina zvibereko zvishoma.

Gaka nouchi uye mapeari

Kugadzirira iyi dessert, unoda zvishandiso zvakadai se:

• Five mazai mazai;
• Girasi ye shuga neupfu;
• 20 gr. Starch (mbatata);
• 30 gr. Cocoa powder;
• Pinch of vanillin.

Nokuda kwekuzadzwa kwaunofanira kutora:

• A chinyorwa che mapeji ane makedheni;
• Tira yemukaka chokoleti;
• 30 gr. Uchi (zvichida mvura).

Chokotiki keki neuchi uye mapeari yakagadzirwa sezvinotevera. Kutanga, sarudzai mijenya kubva kune vatsvene uye muvarove neshuga. Yolks yekutanga kurohwa zvakare nehuga, uye uwedzere furawa nehocoa powder. Ipapo zvishoma nezvishoma funganisa mhepo yakanyanyisa yemapuroteni nemuedzo. Mushonga wakagadzirirwa unodururira mudiki mhando, pre-oiled.

Bika makeke ane uchi mukati mevheni kwehafu yeawa (kutonhora muchoto che 180 degrees Celsius).

Gadzira zvibereko (asi kwete zvepamusoro), wozovhenganisa nouchi. Isai kuisa pamusoro pezvingwa, mudira mukaka chokoti pachitsiko chinyungudutswa pamubhedha wemvura.

Usati washumira, keki yekotikiti neuchi inofanira kuiswa mufiriji kwechinguva, kuitira kuti mharidzo isviwe.

Nhoroondo ye pie nemaperesi uye uchi

Iyi dessert inonyanyozivikanwa muFrance. Anozivikanwa pasi rose "Tart Taten" (pie nemaperesi uye uchi uchiita caramelized) inobva kunyika ino.

Imwe musikana weFrench chef Jean Tarten Stefania, nekuda kwekukakavadzana kukuru, akafukidza maapuro asina kubudirira ema caramelizedhe necheka yehupfu uye akashandira chingwa chakadai kune vashanyi vake. Izvi zvinokonzera kushungurudzika kukuru.

Nokufamba kwenguva, maapuro echiFrench anovhiringidzwa akachinjwa nemaperesi. Iye zvino iyi dessert inoshandiswa munzvimbo dzinenge dzose dzekudyara muFrance.

Recipe # 1: pie nemaperesi nouchi caramelizedhi

Zvinhu zvinodiwa zvekudya ichi:

• A pair of pears;
• 50 gr. Chiedza chechiedza uchi;
• Girasi yeupfu;
• 4 pcs. Nyuchi itsva mazai;
• Bhuku rekubika (0.5 pack).

Iyo nzira yekugadzirira chigadzirwa ichi chekugadzira:

1. Pears peel uye kubika zvizere - kwete maminitsi matatu.
2. Sakanidza upfu uye kubika zvakanaka.
3. Gadzirira ganda rekubikwa: mafuta, zvinosvikika.
4. Muchi uchi uchigadzika: isa 3 tbsp. L. Muchopu yekambiso yemoto muduku, kusvikira waira.
5. Svetera caramel inoguma pasi pechipfu.
6. Zvadaro tora imwe 3 tbsp. L. Nehuchi uye uwedzere mazai, funganisa uwedzere musanganiswa wakaomeswa wezvigadzirwa.
7. Sungunusa bhotela uye udururire mubatter yedu. Stir.
8. Mapeari akafukidzwa, akacheka muzvimedu ndokuisa mu caramelized honey form.
9. Zadza mukanwa pamwe chete pamusoro pezvibereko.

Bika iyi dessert kwemaminitsi makumi mana. Uyewo inogona kudurwa muzvikamu zvehupenyu hwakasiyana-siyana - ipapo uchawana gaka rakanakisisa neuchi uye mapeariti "Tart Taten".

Recipe # 2: pie neuchi uye kubika mapeari

Nokuda kwekudya ichi, kuzadzwa kwakagadzirirwa kubva kune izvozvi zvinoshandiswa:

• 4 yolks;
• A puniki yeuchi yeuchi;
• 3 makapu emufuta;
• 8 pcs. Pakati pezvibereko.

Ihupfu inogadzirirwa kubva kumiti inotevera:

• 300 gr. Gorosi hupfu;
• Kuvhara bhotela (anenge 150 g.);
• Jisi uye peel kubva pahafu yemononi;
• 1 chicken egg;
• 20 gr. Shuga yakakosha;
• Chine munyu wemunyu.

Knead the dough kubva pamusoro pezvigadzirwa zvinenge zvataurwa pamusoro apa, uzvibudise kunze uzviise muhutu. Kubva pahafu ye mapeariti kubika mbatata yakasvibiswa woiisa pahupfu. Cheka hafu yechipiri yezvibereko muzvidimbu uye fry mumafuta anoratidzwa. Ivaise patsi.

Iroya mavara neuchi, wodira zvekrimu ugovhenganisa zvakakwana. Zvadaro musanganiswa unogadzirwa unoiswa pamuchero wakabikwa. Nguva yekugadzirira maminitsi makumi mana.

Recipe # 3: honey pie nemaperesi

Iyi dessert inosanganisira zvinotevera:

• Peari mazhinji (2-3 pcs.);
• 20 gr. Chiedza chechiedza uchi;
• Hafu yegirazi kana kupfuura (maererano nezvinodiwa zvake) yehutu yakakura;
• 100 gr. Butter;
• Pinch of sinamoni;
• 20 gr. Flour;
• Kubika poda (teaspoonful).

Danho rokutanga: Kugadzirira kwebhetadhi yekuchengetedza. Mazai anorohwa nemusanganisi ane shuga, wedzera mafuta uye huchi, edzai moto uye musanganise zvakakwana. Zvadaro mudururire muhuwandu hwehupfu hwakatsetseka nehupfu hwebiki, uye wedzera sinamoni.

Mapeari anotemwa mu cubes. Gadzirai zvibereko izvi nemuedzo.

Iyi keke yakabikwa pamasendimita 200 degrees Celsius inopfuura hafu yeawa (anenge maminitsi makumi matatu).

Bhokisi rine uchi uye pears, pamwe nemape kubva kune izvozvi zvinonaka zvinonaka uye zvinonhuwira. Vagadzirire pamba hazvisi nyore. Iyi dessert inowanikwa kumunhu wese anogadzirira: zvigadzirwa zviri nyore, asi mutengo hauna kukwirira. Bon appetit!