Nzira yekugadzirira sei mackerel mazai echando? Nzira yekubika mackerel yakanganisa sei muvheni?

Yakabikwa, yakabikwa, yakabikwa uye yakabikwa mackerel ndeyekudya zvakazara patafura yevaRussia vakawanda. Icho chisingadhuri, asi chinonaka uye chakafuma mune zvinobatsira zvinhu hove. Inotengeswa muzvitoro zvedu chete mufomu yakaoma. Kana iwe uchida kudzidza kudzidza kugadzirira mackerel zvitsva zvakaoma, verenga nyaya yedu.

Hove nemiriwo iri mumapepa

Chii chaunofanira kubika ne mackerel chitsva chando, kana iwe usina nguva yakawanda? Tinokupai kamukira nyore-kuita-kuita.

• Kana iwe uchida kukurumidza kutema hove, usamirira kusvikira inopera kusvika kumagumo. Bata mackerel mushure mekushisa kusvikira pava nyore. Mushure mokunge, nemupi unopinza wakagura musoro wake nemuswe, bvisa mazamu uye ganda.
• Lemon nemarato inotemwa zvishoma.
• Ita zvishoma zvishoma pamusoro pehove, iyo inofanira kunge yakangoita munyu uye pepper. Muchikamu chimwe nechimwe, isa slice yemononi uye tomato.
• Itai mackerel nemafuta, putira mumashizha uye kubika muchoto kusvikira wabika.

Hove nemiriwo zvinonakidza kwete chete pakupisa, asiwo muchitonhora. Inogona kushandiswa nemhando ipi zvayo yemishonga kana rizi.

Mackerel mune sleeve

Iyi kamukira zvakare iri nyore, uye hove yakagochwa inoshanduka tete uye inonaka. Saka, ngationei kuti ingagadzira sei mackerel zvitsva zvakanyungudzwa mune sleeve.

• Deredzai hove idzi, bvisa mazamu nemapfupa.
• Tsvinai halve nomunyu, pepper uye muasase nemononi.
• Onion uye mandimu akachekwa muzvindori. Pane rumwe rutivi rwehove iwe unofanirwa kuisa zvigunwe zveeii, uye pane zvimwe zvikamu zvemononi.
• Tora zvikamu zvehafu mackerel pamwe chete, uzviise mubhagi rinokisa uye utumire kuchoto kwemaminitsi makumi mana.

Ihove iri yakabatanidzwa zvakakwana ne mbatata yakabikwa kana yakabikwa, pamwe chete nemiriwo mutsva nemononi.

Nzira yekugadzirira mackerel yakangonaka yakanyanyiswa mune pani rinopisa

Kubatanidzwa kwehove yakabikwa, chiBulgaria pepper uye tomato itsva inogona kudanwa kuti yakakura. Inofadza sei kugadzirira mackerel yakachena-yakawanda uye nemiriwo mune ganda rinopisa? Kana uchida kuwana chikafu chinonaka, tevera mazano edu:

• Hove yehove, bvisa mazamu nemafuta, bvisa musoro nomuswe, bvisa ganda.
• Cheka hove muzvindori, nguva nemunyu uye pepper.
• Tsvuku tsvuku yeBulgaria uye nyanya huru yakagadzirirwa mu cube, uye zvindori zveeiii.
• Preheat ganda rinopisa uye fry hove kumativi ose maviri. Kana yava kuda kugadzirira, wedzera miriwo uye ubike zvose pamwe kusvikira wagadzirira.

Gadzirira chikafu chinopisa nekunakirwa kwe rizi.

Hove nemapatata pasi pe mayonnaise

Ichi chikafu chisingaregi hachizosiyi asina hanya kunyange avo vasingadi hove zvakanyanya. Gadzirai kudya kwemanheru kunotevera:

• Chengetedza mackerel, peel, ucheke muzvindori uye ucheke kuita zviduku.
• Edzai eii maviri uye mucheke muzvindori.
• Mbatata (inenge imwe kirogiramu) inotemwa.
• Itai hove neeii uye mbatatisi, munyu, pepper uye nguva nemayonnaise.
• Isai zvigadzirwa mu-silicone mold uye mubike muvheni yekare.

Nzira yekubika mackerel yakangotapira muchoto

Kana iwe uchida kushamisa vatenzi vako, uite kuti zvive zvinyoro zvehove nemapuriki uye garlic. Nyoka yakadaro ichava chiyero chinoshamisa chetafura yemabiko, uye inogona kushandiswa zvose inopisa uye inotonhora. Kana iwe uchida kugadzirira mackerel zvitsva zvakanyanyiswa muvheni, verenga mirayiridzo:

• Tora hove tatu tuduku, tisina kuvhudzika, tora uye tagovana muhomwe. Chikamu chimwe nechimwe cheyu munyu nemunyu, zvinonhuwira zvako uye unosvina juisi.
• Nokuda kwekuzadza, cheka mabrasi maviri nemhete, bvisa chibhururu cheBulgarian nematare uye cheka makaroti maviri pa grater. Fry miriwo mumafuta emiriwo, nguva ne pepper uye garlic.
• Pamusoro pejasi rimwe nerimwe raisa kuzadza nekupeta mabhuku acho. Mumwe nomumwe wavo akavhara zvakasimba muhope yekubheka, se candy.
• Bika hove muchoto kusvikira wapikwa.

Saladi ne mackerel yakabikwa

Ichi chikafu chepakutanga chingaitwa kwete chete kubva hove dzakabikwa muchoto, asiwo kubva kune mackerel yakabikwa pamusika. Kana mushure mepikiniki mune zvishoma zvehove yakadai, iva nechokwadi chekuedza kuita kubva pairi chekutanga saladhi. Ngationei kuti zvinonaka sei kugadzirira mackerel yakachena-yakaoma:

• Makombikiti maviri matsva uye rimwe guru guru reBulgaria rakagurwa kuita zvidimbu.
• Bhubhu yakachena uye yakagurwa muzvindori zvehafu.
• Ropa hafu yehove yakapedzwa kuita zvidimbu, kubvisa mafupa uye ganda raivepo.
• Sakanidza zvigadzirwa zvakagadzirirwa muhodhi yewadhi, wedzera chibage chakakangwa, munyu uye pepper.
• Kuti uzadze, funganisa juisi yemuori nemafuta emuorivhi, uchiputira zvishoma neforogo.

Mackerel yakagadzirwa

Kubika iyi inzvimbo yakanyanya kuoma, iwe unofanira kushanda zvakaoma. Asi kuedza hakuzomboparadzwi, uye iwe unodzidza kuumba chaiyo yekugadzira zvinyorwa kubva kune zvigadzirwa zviri nyore. Saka, ngationei kuti ingagadzirire sei mackerel yakatsvaga yechando nokuda kwetafura yemabiko:

• Tora hove huru imwe, uiremeze, bvisa fini. Pamberi payo, ita banga rakapinza nebanga, uye wozobvisa zvinyoro uye mapfupa zvinyoronyoro. Mukuita kudaro, edza kusaita kubata mimba ye mackerel.
• Svetura hove nemunyu uye juisi yakabva kumativi ose.
• Apo nheyo yekavha yakashambadzirwa, gadzirira kuzadza. Kuti uite izvi, fry mukapu inopisa imwe anyezi yakakoswa uye 100 gramu yemashizha akachekwa kusvikira ndarama yakaonda.
• Vhura hove uye unyoro uise mukati. Pakati, wedzera zvidimbu zvefused or hard cheese.
• Dhinda midziyo yehafu ye mackerel kune mumwe nemumwe, kuvhara muchechi yekubheka nekupwanya nemazino. Bika hove yakakanyiwa muhovheni yakatangira yeheta kusvikira yabika.

Mackerel mumucheka wakasviba

Nzira yekugadzirira mackerel yakangonaka yakaoma sei, kuitira kuti chigumisiro chikafu chechi chizvarwa chese mhuri yose? Kuti uite izvi, nyatsoverenga rhepeti uye tevera mirayiridzo:

• Tora hove mbiri dzisina kunyanya uye udzipe zvishoma zvishoma. Bvisa misoro, fins nemiswe miviri. Sungai zvinyorwa pasi pemvura inoyerera.
• Dura chitunha pamugwagwa uye bvisa zvishoma nezvishoma mapfupa.
• Gurai mackerel muzvikamu, zviise muhari uye nguva nemafuta. Zvadaro wobva wawedzera muto wakasvibirira kana mayonnaise uye usanganise zvakanaka.
• Bvisa mairi maviri ari mukati mashizha uye ucheke muzvindori zvidete.
• Ita girasi yekubika, uise anyanisi pasi, uye pairi uise hove yakasanganiswa. Ivhara chigadziko nemafuta uye ubike muvheni rakatsvaga kusvikira wapedza.

Dhipatimendi yakagadzirwa yakagadzirwa inogona kushandiswa patafura nemapatata yakasviwa uye mhariwo yemiriwo.

Tinotarisira kuti iwe uchawana ruzivo mapepa atakagadzirira kwauri munyaya ino. Iye zvino zvawakadzidza nzira yekuita mackerel yakangova yakanyanyisa, iwe unogona nyore nyore kugadzira zvokudya zvinogutsa uye zvinonaka kana kudya kwemhuri yako.