Dill - inoyevedza uye inobatsira nguva yekupa, kupa ndiro ndiro yakasiyana-muromo-kunwisa zvinonaka uye kunonaka. Dill magidhi anoiswa muzvirimwa uye mabiko emhuka, yezvokudya zvekutanga. Inosaswa yakabikwa, yakabikwa, yakabikwa miriwo, garnishes yezviyo nehupfu. Dill inonyanya kukosha mumasese akawanda, marinades, pickles.
Dill akaomeswa
Billets dill panguva yechando inogadzirwa muzhizha, apo zvinonhuwira zvinoputika mukicheni yemichero uye mune zvakawanda zvinowanikwa pamusika. Nokuchengetedza, munda we fennel wakakodzera: zvinonhuwira zvinokosha mafuta, kuravira maitiro, uye zvinobatsira zvinhu zvakanyanya kuiswa mukati maro. Izvo zvakawanda hazviitike, asi nokuti muridzi wekumba anofanira kutora nguva yekuwana miriwo yakaenzana. Mhando yekutanga uye yakajeka ye fennel kugadzirira kwechando ndeyokuomisa. Kune nzira mbiri dzekuita izvi. Kutanga, kana mbeu yacho yakakura uye yasvika pakukura kwakakwana, mbeu yemumburera yakasviba, iyo inotemwa inotemerwa pedo pasi uye inosungirirwa kumucheto pasi kana kuti yakaiswa panzvimbo yakanaka yemhepo kusvikira yaoma. Zvadaro zvinounganidzwa mumasaga uye zvichengeterwa munzvimbo yakaoma zvisingakwanisi kunya mvura. Iwe unogona kushandisa dill iyi mumarinades, ichikanda tsvina kakawanda, pamwe chete nemusera uye mashizha, uye uchiisa muhari, kune imwe yose yezvibereko. Vanoiisa mumasobho uye borschtes, vachiputsa shandi muzvidimbu, uye vozovabudisa kunze kwepani. Nzira yechipiri yekugadzira dhiri munguva yechando - kubva pakuibva, asi zvichiri tsvina yakagurwa isati yatsvuka mashizha nemashizha, vashambidze, vayanise, eoma. Mushure meizvi, shandisa zviduku zviduku uye zvakagadzirirwa mucheka unopinza kwazvo. Zvadaro, pane bhokisi remapuranga, pane pepa rakachena, raparadzira danda rikave rakasara uye uende munzvimbo yakaoma, yezuva kusvikira yaoma. Iva nechokwadi chekusimudzira. Kugadzirira seasoning kunofanira kudururwa mu tin rinokwanisa uye inoshandiswa sezvinodiwa.
Dill salty
Rudzi urwu rwe fennel yekugadzirira kwechando, kufanana nesarting, harunawo kuoma. Mutsva mashizha matsva, akagezwa uye akaomeswa, akachekwa akachekwa, osiya kubva akapararira patafura, kuitira kuti vasunganidzwe zvishoma. Zvadaro mubhesheni nyatsobatanidza dill nemunyu, zvinenge zvakaenzana: 1 kg yemashizha / 200 g munyu. Half-litre mitsuko inofanira kushambidzwa nemvura inodziya, yakashambidzwa ne soda, yakashambidzwa. Dry it well. Mabhandi akasimbiswa ne salted dill, kufukidza nemapurasitiki mabhesi uye doro mufiriji kana cellar. Chinhu chimwe chete chisiri chakanaka ndechokugadzirira dill, saka yakawanda munyu. Isa chikafu chekudya zvakanyatsonaka, kuitira kuti usapfuudza uye usaparadze kutora kwayo. Iwe unogonawo kuratidzira salting magidhi nenzira iyi: kutanga gadzirira kudhonza sezvinotsanangurwa pamusoro apa. Wedzerai pamahombekombe. Iye zvino the brine. Nokuti 1 kg yemvura yakadyiwa yakadyiwa inotorwa - 300 ml, vhiniga 8% - 0.5 l, munyu - 30 g, mafuta yemafuta (sunflower) - 50-60 g Wedzerai munyu kumvura inopisa, vira, kuisa vhiniga, regai kubika. Bhenesa kunotonhora. Ikozvino kugadzirirwa kwedaini yechando: shandisa magidhi mumitsuko nechingwa yakagadzirirwa, siya zororo kwehafu yeawa. Pashure pacho, wedzera mafuta, kuvhara makani nemapepa echinyorwa, uachengete mufiriji kana sevhavha. Chero bedzi kubva pamvura.
Nzira dzakarongwa iwe unogona kugadzirira kwete dill chete, asi musanganiswa wose wemishonga - parsley, celery, horseradish. Nokudaro, munguva yechando uchave wakagadzirirwa kugadzirwa kwezvokudya nemiti inonhuwira, inonaka, inobatsira, inonhuhwirira. Usava usimbe, uye hapana chando chisingazove chakaipa kwauri!