Zvokudya zvezvokudya patafura: sei kubika mussels - yakarongedzwa, yakaoma

Mussels ndezvokudya zvegungwa zvakakosha. Kuitakura kunoda humwe unyanzvi. Asi avo vane zvinyorwa zvishomanana mapepa, vachakwanisa kushamisa hama neshamwari nezvokutanga, zvishongo zvinonaka.

Izvozvo ndizvo mazai akaputika

Ngatiti iwe wakarongwa kuti uite manheru anodikanwa, iwe unoda kugadzira chimwe chinhu "rudzi rwe", asi pane nguva isina nguva. Isa mudura yezvokudya zvegungwa, uye tichakuudza kuti ungagadzirira sei mussels, yakanyongedzwa, yakaoma. Mukuwedzera kune nyama ye shellfish, iwe unoda mazai mazhinji, michina yakawanda, anyezi, munyu, pepper, zvinonhuwira. Gadzirai onion uye fry mumafuta akakwana. Isa nyama yakasviba yemassels, ngaive yakasvibiswa zvishoma. Mazai anotsemuka, kusunungura kusvika yunifomu uye odira pani yakatsva. Munyu uye musanganise. Apo mazai akaomeswa "kubata", isai maduku maduku akacheka kuita zviduku zviduku uye simira pasi pechifukidzo pamoto muduku kusvikira wabika. Fukidza pepper, coriander. Iwe unogona kuwedzera peji yegarlic cloves. Mussels inonaka sezvinoitwa mushroom. Iyi ndiyo nzira yokutanga, yekubika mussels yakasanganiswa, yakanamatira, nekukurumidza.

Pilaf "Gungwa"

Isu tose tinonyatsoziva kuti pilaf inodya nyama uye inobikwa negwayana kana yenguruve. Pasi nemafungiro! Kurongedza mafungiro uye kudzidza chidzidzo chepakutanga. Hezvino nzira yekubika mussels yakakanganiswa, yakasviba, mu pilaf. Tinoda: nyama pachayo - gramu ye 200-300 kana kupfuura - sezvaunoda. Tsamba dzakasiyana-siyana dzeiiiii anii nemapapiro. Bhuti yekutsvaira, huku mutsva, kamuki, waini yakaisvonaka kana cider. Munyu, zvinonhuwira, pepper. Saka: yeaiiiiii yeiiiiiiii, fry kusvikira ndarama muhotela. Ita iri mudare, apo pilaf ichagadzirwa. Tinovata muhope mukucheka girazi remupunga. Wedzerai 2 makapu emukoko kana imwe muto menyama uye hafu yekapu yedoro. Kana zvakakodzera - tsvaira mvura, regai iite. Zvadaro kuderedza kupisa uye kumira kwemaminitsi makumi maviri. Chikamu chechipiri chekugadzira mussels - yakakonzerwa, yakaoma, - inofanirwa, kuisa nyama ye shellfish uye kubika kwemamwe maminitsi 7. Pakupedzisira, kamuti inowanikwa pan - hafu yekapu, munyu, nguva, zvinonhuwira, pepper yakasviba. Ipapo bvisa simbi yakakandwa kubva mubate, uye rega iite protomitsya pasi pevheti. Zvose, Pilaf "Gungwa" yakagadzirira!

Mussels ane muto

Chikafu chinobva kuhombodo yemassels chinonaka uye chinonwisa. Iyo yakakura pane zvakawanda kune nyama yemombe uye mushwa. Zvinobatsira zviyo zvegungwa hazvigone kuverengwa, naizvozvo zvinowanzoshandiswa muresitorendi sechinoshandiswa chikafu. Ngatitaurei nezvekugadzirira mazai echando, semuenzaniso, nemuchero.

Zvisungo : mafuta omuorivhi - 50 g; Aiiii yakakura, yakagurwa mudiki cubes; Balsamic vhiniga kana imwe - mazambiringa, apuro; Marinated tomato (inogona kuva itsva) - 400 g; Shuga - 1 kapu (nzvimbo yokudyira); Mucheka wehove - 3-4 zviputi zvefurafura; Mavhavha mashomanana egariki, akafambiswa kuburikidza negara; Munyu kunonaka; Soy muto; Halfu girazi rewaini tsvuku; Chikafu chechingwa; 200 g ezvisikwa zvakasvibirira.

Nzira yekugadzirira mussels yakaoma sei? Pisa ganda rinopisa, fry the anon in oil until golden. Wedzera vhiniga, kumirira kubuda. Isai ma tomate akacheka muzvimedu, isa shuga, hove yehove, garlic, soy sauce (michina miviri), muduru muwaini. Dura boka reparsley uye ugozvitumira kune ganda rinopisa. Munyu. Inofanira kujekeswa: chiyero chemunyu, shuga, waini newaini inogona kugadziriswa kudiwa kwako. Ikokoiisa zvakanyatsogezwa mussels uye simmer kwemaminitsi mashanu nemashanu pamusoro pekupisa kwakanyanya. Ingo iwe usakanganwa kuidzidzira. Sungai tsvina, uzviise pandiro, uzadze navo nemucheka nenyama. Fukidza nemiti yakasvibiswa. Shumira patafura nechingwa cheFrance kana chingwa chakachena.

Wakada mapepa here? Zvadaro tive nechido chakanaka!