Goulash inozivikanwa nyama nyama yezvokudya zveHungary yenyika . Zvisinei, yakave yakayambuka miganhu yepakati uye yakagadzirirwa nemufaro nevadzidzi vaviri vezvipfeko uye vakadzi veimba, vanoziva chete zvakavanzika zvekubika. Ngatitaurirei mamwe mapeji uye isu.
Goulash soup
Nzira yekutanga yekubika goulash ndeye: 1 kg yemombe, 500 g yemamatee, 200 g eeiii, sevamwe tomato uye 100 g yeti karoti uye bhero tsvuku. Kubva kune zvinonhuwira uye nguva yekudya zvinotoda 3-5 clove yegoriki, kutora chiduku chebarberry, paprika, thyme, pepper inotapira. Kunyanya kune avo vasingazivi kugadzira goulash, ngatitsanangurirei: maererano nekamukira yekare, 200 g yewaini yakatsvuka yakawanda uye yakafanana yemvura inowedzerwa kudiro. Teknolojia yekugadzirira: nyama inofanira kudurwa muzvidimbu zvemasvikiro, mashizha kubatisa, mbatatisi. Onion inodzwa muhafu yezvindori, uye mashizha ari karoti uye pepper. Garlic inomesa mugarisi kana yakakoswa. Mumatare makuru akaumbwa, dururirai mafuta emafuta (50 g) uye fry nyama mukati mawo, uchiita kuti moto uoneke. Ita izvi kwenguva pfupi, maminitsi mashanu nemashanu. Zvadaro dururirai anaii negoriki uye simmer kune imwe maminitsi 5. Kuisa mishonga danho rechitatu rekubika goulash. Tomate, karoti uye bhero tsvina inowanikwa mucheka. Mushure memaminitsi manomwe zvinonhuwira uye nguva yekuzadza yakazadzwa, iyo yakabikwa yakarungwa, yakasanganiswa uye inomira pasi pechipupuriro kwemaminitsi mashanu kusvika ku6. Ipapo waini inodururwa mukati. Moto unoputika, simbi yakagadzirwa ikozvino maminetsi makumi maviri nemashanu anofanirwa kuporomitsya pamusana wekudziya. Uye pakupedzisira, yechina, danho rekupedzisira rebasa rinonzi "sei kubika goulash." Zvinonzi mbatatisi, mvura inowedzerwa, zvinhu zvose zvinosanganiswa, zvinounzwa kumota uye zvinogadzirwa kusvikira zvagadzirira kune imwe maminitsi 25. Kushanda patafura ndiro soup-goulash yakasaswa nemiti yakasvibiswa. Ichi chinonaka chinonaka, chikafu chinonaka kune zviyo zvechokwadi!
Goulash mu multivark
Imwe nzira inobatsira ine mazano akakurudzirwa: sei kubika goulash mune multivariate. Zvisungo: nyama - 500 g, mbatata - 4-5 zvimedu, anyezi - 1 musoro, kabichi - 250 g, garlic - 6-7 lobules, shuga - 1-1.5 st. Spoon, tomato - 3-4 tbsp. Spoon, hafu yemononi, munyu, zvinonhuwira, magidhi. Seroti yakasviba nemafuta emichero ekuwedzera. Mutsika, muresitorendi uye canteens, nyuchi yegoulash yakabikwa. Kubva kune inguruve tinoigadzirira kumba mumatambudziko iwayo apo nyama iri yepakati kana kuti yakaderera mafuta. Chokutanga, gurai anyanisi uye mushoma mukanaya neshuga. Vashomanana vadzidzisi vanoziva nezvekunyengedza uku: shuga haingobvumi kusuruvara uye utsinye chete, asiwo inopa soup yakanakisisa kunakidza tate. Maonikisi akaiswa muhari ye multivark, mafuta ezuva rinowedzerwa, uye iyo inoshandiswa inowanikwa mu "Baking" mode. Fry chigadzirwa kwemaminitsi gumi nemashanu, zvichikurudzira dzimwe nguva, kuitira kuti anonisi isatsva. Mushure meizvozvo, garlic inodururwa mukati, munyu inowedzerwa, kupedzisa kunotora imwe 2-3 minutes. Nguruve yakatemwa kuva tsvina shoma, yakatumirwa kune fry uye yakashandurwa kwemaminitsi 10-12. Nhumbi yacho inoshandiswa ku "Ongorora" sarudzo panguva ino. Mushure menguva yakatarwa, tomato inoiswa mundiro. Mishonga inoenderera mberi yakagadzirwa kwemaminitsi 6-7. Zvadaro zvinouya kutendeuka kwemazamu (iyo yakatemwa kuita zviduku zvakasimba). Pashure pacho, mvura inowedzerwa, inofanira kuvhara zvinhu zvose nemasendimita matatu. Zvinonhuwira zvinodururwa, ndiro inotungirwa. Zvisarudzo hazvizoshandura, kudzima kusvika mbatata yakagadzirirwa. Pakupedzisira, kabichi inogadzirwa, muto uri kubikwa muhurumende yekare kweinenge awa nehafu. Pamugumo, juisi yemonamu inomanikidzwa mairi, uye kana zvichidikanwa, mamwe shuga kana munyu unoiswa. Goulash inoshumirwa nekisiki yakasviba nemiriwo.
Pfeka zvakakwana uye nemufaro!