How to cook lasagna

Italian lasagna inogona kukwikwidzana neyo nyika, pizza yeItaly, muhuwandu hwekududzirwa. Lasagne inogadzirirwa mumakamuri nemaresitorendi, dzinotengesa michina yakasara yakagadzirwa, inodya kudya kwemigwagwa muEurope neAmerica. Muchiitiko ichi, pasinei ne "tsika", lasagna inodya yepasi, vanhu. Uye izvi zvinoreva kuti nzira yega yega ye lasagna haisipo. Mudzimai weimba imwe neimwe, imwe yezvokudya mabiko anoziva kubika lasagna, kuwedzera chimwe chinhu kubva kwaari, kana kutobvisa zvachose zvimwe zvezvigadzirwa kubva muchepe.

Pano zvakakosha kunzwisisa zvinonyanya kushandiswa mu lasagne, uye chii chiri chechipiri uye chinogona kusiyanana nyore maererano nekuravira kwako. Muchidimbu chayo, ichi chidimbu cheItaly chikafu chinoputika, apo lasagna mapepa anoita sechidya , kuzadza kunoshanda sekuzadza, tomato muto inoshumira sekubatanidza, uye kunhuhwirira kunonhuwira kunogadzirwa kubva mucheki.

Saka, sei kubika lasagna? Ngatitangei nemuedzo.

Dhu - chikonzero chese lasagna chero ipi zvayo, saka zvakakosha kuswedera nayo zvakanyanya. Iro lasagna hlama inogadzirwa nenzira imwecheteyo nechetsika yemutauro weItaly: hupfu hwakanaka hwegorosi kubva kune gorosi zvakasiyana siyana, mvura uye munyu, mazai, mafuta emuorivhi. Saka, nokuda kwema gramu mazana maviri eupfu tichatoda: 2 mazai, 25 ml yemafuta emuorivhi (kikapu), pini yemunyu. Nhamba yemvura inofanira kuva yakadai zvokuti hupfu hunoshanduka kuti huve hwakareba, asi hwakasununguka. Iye zvino muedzo unofanirwa kuve "wakasununguka" pasi pefirimu kana tauro kwemaawa 1.5-2, mushure mokunge inofanira kuiswa mukati mechikamu 0,2-0.3 mm. Zvakanaka, kana furazi ine machine ye pasta. Kana zvisingaiti - ipapo iwe unofanirwa kushanda nepini rinoputika. Zvadaro mukanwa unodonhedzwa kuva rectangles (ona kuti inokodzera hukuru hwemavara ako lasagna), iyo inobva yangopinda mubhizinesi, kana yakaomeswa uye yakachengetwa "zvichidiwa" mumidziyo yakaoma yakaoma.

Kana iwe usingafariri zvakadaro, kana iwe usingazivi kubika lasagna kumba, kana pasina kukwanisa kana zvigadzirwa zvakarurama zvehupfu, ingotenga lasagna mapepa muchitoro. Zvakare, cherechedza maumbirwo acho: upfu hunofanira kunge huri kubva kune zvakakosha zvegorosi. Uye nyatsoteerera kune murayiridzo: vamwe vakugadziri vanokurudzira kutanga kusveta mapepa ehupfu, uye mapepa e lasagna emamwe mabhizi anogona kushandiswa muome fomu.

Tinoenderera mberi kudzidza kudzidza kubika lasagna. Gadzirira muto.

Beshamel muto mu lasagna mapepa haana kuonekwa kare kare, asi kunze kwahwo zvatove zvakaoma kufungidzira "kutora kumwechete". Saka, fungira pamoto muduku 2 maspuniji efurai, wedzera mashupuni maviri eupfu kusvika kumafuta uye, nguva dzose uchikurudzira, kumirira mucheka unonaka. Zvino wedzera chidimbu chemukaka - anenge 500 ml. Uye zvakare tinodzivirira kuti pakange pasina mavhinga. Tinowana kubva mumuchu wechipupuriro chakakosha (zvichienderana nekusanganiswa kweguriti yakanaka), kuwedzera munyu, mutsvuku, nutmeg. Saute for lasagna yakagadzirira!

Nzira yekubika lasagna kana kutapira

Panogona kuva nekusiyana-siyana. Nyama yemhuka inogadziriswa inogona kunge yakasanganiswa zvakanyatsonaka yakakangwa nenyuchi uye yenguruve, uyewo gwai, mutambo, huku nehutu. Nyama yakadyiwa inogona kuva hove uye inosanganisira zvakasiyana siyana zvezvokudya zvegungwa, kana yemiriwo - mazai, zucchini, zucchini, artichokes, asperagus, pepper inotapira, marudzi ose ehowa. Mune shoko - zvose zvaunoda kana zvose zviri mufiriji. Asi mucu umo nyama yakasarudzwa yaunosarudza ichagadzirwa uye inouya kune yakagadzirira - zvirokwazvo nyanya. Mumamiriro ezvinhu epamba, pasa yakanakisisa yepasta yepamutambo ndiyo yakanakisisa nokuda kwebasa iri: yakabikwa tomate pasina makanda, uye chero marinate ematekisi. Kunyanya muchando, kana pasina mavhu matumisi anoonekwa, uye avo vari-zvachose benzi muurongwa hwekubata.

Nzira yekubika lasagna muItaly kana tinounganidza lasagna

Itai mafuta e lasagne nemafuta emuorivhi. Isa pasi pefomu nemashiripiti e lasagna, ipapo - nheyo ye nyama yakasvibiswa, nhete ye muto. Hakune chikonzero chekuita nharo, asi zvakare zvakare nyore kudarika. Nzvimbo yakasara ye nyama yakakanganiswa inofanira kuva inenge imwe masentimita, uye muto unofanirwa kuvhara zvachose. Zvadaro - zvakare chidimbu chehupfu, nhete ye nyama yakasvibiswa, nhete ye muto. Uye saka kumusoro kwemufananidzo. Mhedziso yekupedzisira inoratidzika seyiyi: hutatu hwehupfu, hutatu hwehuu - nekusasa cheese. Tsika - mozzarella, asi chero chese inenge yakanyunguduka ichaita. Isa chiganda muchoto, ichipfuta kusvika kune madigiri 180. Pakarepo kana chesi inonyunguduka kubva kumusoro uye inotanga kuvharwa nemoto inopisa - tinoitora! Lasagna yakagadzirira! Wedzera girazi reItaly waini tsvuku pano ... uye kudya kwakakwana kwakagadzirira! Iye zvino iwe unoziva kugadzirira lasagna, inoramba ichangotora mazano uye inotanga kugadzirira kudya kunonaka kweItaly.